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Restaurant: BRICK LANE (中信大廈)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Red Velvet Cake
4 Recommended
$48
Level2
7
0
Nice Cocktails and Flatbread !
2019-08-29 224 views
這間餐廳是朋友提議的，因為她說突然想吃 Red Velvet Cake了！碰巧某APP有他的優惠卷（18:30入座30%off）所以便來試試看～我們只有兩個女生所以吃得也不多，只叫了兩樣東西。首先叫的是雞肉青醬薄餅(Chicken Flatbread $92)這個比我想像中好吃！薄餅上撒了火箭菜，怕苦的我總是對火箭菜又愛又恨，喜歡他的味道和口感卻又害怕他的苦澀。但是這個薄餅的雞肉的香甜完全中和了火箭菜的苦澀，非常不錯！雞肉也烤焗得剛剛好，又香又多汁。美中不足的是青醬的味道不是很出。還沒吃完薄餅，主菜就已經被送上來了。我們點了酥皮黑啤噸牛肉（Guinness Pie $168) 旁邊的配菜有烤茄子、薯蓉還有沙拉。主菜反而令我們有點失望，酥皮雖然烤熟了，卻吃起來依然很重麵粉的味道，感覺可以再烤一會。牛肉的醬汁則又點酸酸的感覺，不太合我們的口味。相比起主菜，我和朋友都比較喜歡他的配菜😂 沙拉的醬汁是黑醋汁，份量剛好，和沙拉很配。有見及此，下次若再次到訪的話我大概會想試一下他的帶子沙拉吧！令我們surprise的反而是他的cocktail！我點了 Flaming Passion。Happy h
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這間餐廳是朋友提議的，因為她說突然想吃 Red Velvet Cake了！碰巧某APP有他的優惠卷（18:30入座30%off）所以便來試試看～
我們只有兩個女生所以吃得也不多，只叫了兩樣東西。首先叫的是雞肉青醬薄餅(Chicken Flatbread $92)
雞肉青醬薄餅(Chicken Flatbread)
$92
28 views
0 likes
0 comments
這個比我想像中好吃！薄餅上撒了火箭菜，怕苦的我總是對火箭菜又愛又恨，喜歡他的味道和口感卻又害怕他的苦澀。但是這個薄餅的雞肉的香甜完全中和了火箭菜的苦澀，非常不錯！雞肉也烤焗得剛剛好，又香又多汁。美中不足的是青醬的味道不是很出。
還沒吃完薄餅，主菜就已經被送上來了。
我們點了酥皮黑啤噸牛肉（Guinness Pie $168) 旁邊的配菜有烤茄子、薯蓉還有沙拉。
酥皮黑啤燉牛肉 (Guinness Pie)
$168
20 views
0 likes
0 comments
酥皮黑啤燉牛肉 (Guinness Pie)
$168
22 views
0 likes
0 comments
 主菜反而令我們有點失望，酥皮雖然烤熟了，卻吃起來依然很重麵粉的味道，感覺可以再烤一會。牛肉的醬汁則又點酸酸的感覺，不太合我們的口味。相比起主菜，我和朋友都比較喜歡他的配菜😂 沙拉的醬汁是黑醋汁，份量剛好，和沙拉很配。有見及此，下次若再次到訪的話我大概會想試一下他的帶子沙拉吧！
令我們surprise的反而是他的cocktail！我點了 Flaming Passion。
Flaming Passion
$60
15 views
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0 comments
 Happy hour Cocktail都是$60-68左右。Flaming Passion會在上桌時被服務員在熱情果上點上火，稍有玩味之餘也為cocktail增添了一點煙燻的味道。
最後我們也試了他們的Red Velvet Cake。
Red Velvet Cake
$48
17 views
0 likes
0 comments
 味道不錯但是cream cheese味稍濃，令蛋糕的味道有點被淹蓋了，而且size有點迷你啊😢
整體而言，餐廳還是不錯的，服務員也非常禮貌，態度很好，但是主食有待進步呢！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-26
Dining Method
Dine In
Spending Per Head
$201 (Dinner)
Recommended Dishes
雞肉青醬薄餅(Chicken Flatbread)
$ 92
Flaming Passion
$ 60
  • Chicken Flatbread
Level2
5
0
Great hang out place for vegetarians
2014-01-25 2508 views
Having just turned a vegetarian, I must say it’s not always easy to find an eatery that suits the appetites of me and my friends who are not as keen to go green especially in a food heaven like HK where the temptations are plenty. Just last weekend, I found my oasis! My gals and I decided that we want to enjoy the sunny Saturday by having an alfresco gossipy brunch. One of the gals suggested Brick Lane which has apparently just opened their new branch on the island. First time I tried this resta
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Having just turned a vegetarian, I must say it’s not always easy to find an eatery that suits the appetites of me and my friends who are not as keen to go green especially in a food heaven like HK where the temptations are plenty. Just last weekend, I found my oasis! My gals and I decided that we want to enjoy the sunny Saturday by having an alfresco gossipy brunch. One of the gals suggested Brick Lane which has apparently just opened their new branch on the island.

First time I tried this restaurant even though I was told they serve marvelous egg benedicts and All-days, I had been too hesitated to go across the harbor just for food. Well, I am impressed - not only by the food but also the stylish décor and of course, the huge outdoor space and the island bar.
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 Some of my gals decided to start the day with bubbles, but I decided to go for a cocktail. The enthusiastic server suggested to me Passion Martini which is a vodka base cocktail mixed with fresh passion fruit and cassis. When it came, a fire was lighted up in ½ a passion fruit shell, splendidly floating in the middle. It was very refreshing and delicious, perfect for the relaxing mood I had.
205 views
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 I was pleasantly surprised by the good selection of vegetarian dishes the restaurant caters. There is even a vegetarian version of their infamous egg benedict dish, which I have chosen alongside some nachos to share with the gals. The gals went crazy with their selections ranging from all day breakfast, egg benedicts, pancakes. Some got carried away and seemingly had forgotten about their diet plans and decided to have a go at the carving station. The nachos were properly piled up and grilled with cheddar then topped with generous scoops of sour cream and guacamole. The chips were crunchy and tasted a hint of spices. The Florentine Egg Benedict was made to perfection with runny poached eggs and creamy hollandaise sauce atop some spinach and a warm buttered English muffin.
221 views
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0 comments
 While I can’t report on the taste of the dishes my friends had, I can say that the presentation is appealing and authentically British. I was being told the food is also very tasty. To wrap up the long lazy morning/afternoon, we picked a selection of desserts which apparently are also their specialty. I love the Red Velvet Cake and the Eton Mess,
Red Velvet Cake
231 views
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0 comments
 all remind me so much of the real Brick Lane in London, only with better texture and taste. The Red Velvet is very moist and spongy with a subtle sweetness that goes with a smooth cream cheese mousse (I think it is mousse rather than cream), and is so different from the hard core sweet hard red velvet butter cakes they sell in the UK. Great place surely worth recommending especially to vegans.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-01-18
Dining Method
Dine In
Spending Per Head
$230 (Tea)
Recommended Dishes
Red Velvet Cake