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| Restaurant: | BRICK LANE (中信大廈) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
受到東倫敦 Brick Lane 多元化氛圍啟發，BRICK LANE 提供傳統的英式美食與創新的現代元的烹飪結合，主打英式酒館風的菜式 。其特色菜餚包括英式全日早餐、班尼迪蛋、炸魚薯條英式下午茶和多汁牛扒等。附加資料：餐廳設計以倫敦金絲雀碼頭爲靈感。在巨大露台可俯瞰維多利亞港，享用美味佳餚的同時可享受壯麗的海濱風光以及繁華的商業區氛圍，提供身心的雙重美妙體驗。
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Opening Hours
Today
11:00 - 22:00
Mon - Sat
11:00 - 22:00
Sun
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
Recommended Dishes
Signature Dishes
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上個星期本身喺bricklane叫咗外賣自取，但臨時可以出黎同朋友食Lunch，所以膽粗粗問餐廳可唔可以外賣轉返堂食🙈 餐廳職員好友善，除咗將外賣食物轉返用碟上，重送咗個餐湯比我! 食物上枱時重熱辣辣。Bricklane食物質素不嬲都好好，當日既軟殼蟹eggs benedict配搭有驚喜，口感有層次，即使外賣放咗一陣，個蛋都重係流心. 軟殼蟹都重脆! 多謝職員，特別係Raymond，安排我外賣轉返堂食及提供貼心服務!
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在金鐘上班的人士都會知道平日的lunch hour有多群情洶湧，金鐘的餐飲選擇不多，價錢偏貴，唯有退而求其次，找一個舒適的地方堂食就算了。BRICK LANE就是一個不錯的選擇，可以預先電話預約，亦有lunch set提供，包括餐湯、前菜、主菜和飲品。小編叫了叄峇焗龍脷柳（$175），餐前沙律非常新鮮，配上輕盈的柚子醋，吃起來好開胃。主菜龍脷柳比較淋身，雖然有煎香過但吃起來還是比較嫩滑，外皮不太脆，喜歡香脆魚皮的朋友可能要失望了。醬汁是用番茄打碎的紅醬，吃到啖啖番茄，和龍脷柳好相配。一旁的配菜份量不多，但勝左有調味和焗過，口感和味道都不錯。值得一讚的是侍應好殷勤和主動地加水，也會主動詢問有沒有需要的東西，服務態度真的不錯。
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好耐無黎過喇，難得英國既朋友返黎香港，要搵個地方慢慢傾，即刻就諗起Brick Lane, 貪尼道夜晚人小小，我地可以暢所欲言。咁耐無黎，餐牌唔同左，員工仍然係熱情，希望keep 住。叫左個Beef Burger 5成熟，份量都幾大，2個人share 差不多，肉質Juice幾好。鱸魚-肉質嫩滑，通常餐廳都會有汁配返，但尼個用沙律配，又好好喎，唔會覺得膩，有啲消滯嘅感覺豬肉眼扒一啲都唔韌，肉質有小小粉紅色時間掌握得好好，伴碟既配菜係有煮過，唔似有d餐廳係白恰。我地今晚傾到進入忘我境界，連杯野飲都唔記得影相，anyway 食物環境都幾好，值得推介
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I recently went to Brick Lane for lunch, and overall, the experience was quite disappointing.The restaurant had very few customers, with only about half of the seats occupied. It gave me the impression that the place wasn’t as popular as before. I ordered the Beer Roasted Half Chicken, which came with mashed potatoes, carrots, and zucchini. While the chicken skin was nicely roasted and crispy, the chicken itself was undercooked. Some parts were still raw, which was quite off-putting. The portion size of the meal was relatively small considering the price ($178).This dining experience left me feeling disappointed. The mismatch between the quality of the food and the price was quite noticeable. I hope the restaurant can improve both the food quality and pricing strategy to provide a better dining experience.
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i came with my wife and daughter. The spaghetti tasted below average, but the steak was good. The salad’s dressing sauce was not good. The pumpkin soup did not taste like pumpkin.The location is good with parking privileges and nice view. The plaza was quiet and washrooms are clean. A hidden place in Admiralty/Wanchai area.
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