167
27
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SALEM FISH CURRY
3 Recommended
$298
$218
Level1
3
0
破格之舉！香港五星酒店內的印度菜
2023-03-11 556 views
Rosewood (瑰麗酒店)入面嘅Chaat 係印度文「舔」的意思。餐廳致力為食客展現來自印度不同地區的特色美食。而CHAAT總廚重新演繹了他兒時最愛的印度傳統街頭小食。餐廳附送頭盤:鹹鹹脆脆嘅餅乾配印度沾醬 RAJ KACHORI: 是印度街頭常見的小吃，酥脆的麵餅裡面，混著香料和烤炒過的果仁，配搭紅石榴子。食落少少帶辣同甜甜哋，賣相同打卡好靚，不過我嘛嘛哋。BAKED JACKFRUIT SAMOSA: 我覺得呢個可以算係Chaat 其中一款必點嘅菜，將咖哩餃用一個完全唔同嘅形象呈現俾食客。餡料配搭印度乳酪沾醬，皮脆，食落有乳酪嘅微酸。OLD DELHI BUTTER CHICKEN: 唔食辣嘅朋友可以點呢個餸，記得一定要配NAAN點埋d汁。食落香料味唔重，如果期待重香料味嘅朋友就可以叫d帶辣嘅餸。SALEM FISH CURRY: 咖哩魚。比起BUTTER CHICKEN香辣好多，都係一定要配NAAN點埋d汁。八爪魚焗飯: 冇諗過食印度菜都會有酥皮八爪魚焗飯。八爪魚好淋，一啲都唔韌，配搭爽身嘅印度香米，感覺幾新奇。不過呢個係舊menu先有，希望遲啲會出番啦。TANDOORI C
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Rosewood (瑰麗酒店)入面嘅Chaat 係印度文「舔」的意思。餐廳致力為食客展現來自印度不同地區的特色美食。而CHAAT總廚重新演繹了他兒時最愛的印度傳統街頭小食。

餐廳附送頭盤:鹹鹹脆脆嘅餅乾配印度沾醬

RAJ KACHORI: 是印度街頭常見的小吃，酥脆的麵餅裡面，混著香料和烤炒過的果仁，配搭紅石榴子。食落少少帶辣同甜甜哋，賣相同打卡好靚，不過我嘛嘛哋。

BAKED JACKFRUIT SAMOSA: 我覺得呢個可以算係Chaat 其中一款必點嘅菜，將咖哩餃用一個完全唔同嘅形象呈現俾食客。餡料配搭印度乳酪沾醬，皮脆，食落有乳酪嘅微酸。

OLD DELHI BUTTER CHICKEN: 唔食辣嘅朋友可以點呢個餸，記得一定要配NAAN點埋d汁。食落香料味唔重，如果期待重香料味嘅朋友就可以叫d帶辣嘅餸。

SALEM FISH CURRY: 咖哩魚。比起BUTTER CHICKEN香辣好多，都係一定要配NAAN點埋d汁。

八爪魚焗飯: 冇諗過食印度菜都會有酥皮八爪魚焗飯。八爪魚好淋，一啲都唔韌，配搭爽身嘅印度香米，感覺幾新奇。不過呢個係舊menu先有，希望遲啲會出番啦。

TANDOORI CHICKEN /BLACK PEPPER CHICKEN TIKKA: 我會講呢個係我食過最畢生難忘嘅雞，同連續兩個月都番嚟食Chaat嘅原因。從來未食過烤雞球係可以香口得嚟仲係juicy，咬落去一口都係雞汁。留意番，佢係表面係無咩汁醬嘅烤雞，但係咬落舊肉度你會覺得係爆汁。新menu嘅PEPPER CHICKEN TIKKA會比原先嘅TANDOORI CHICKEN多左好多黑椒係面，所以都會辣dd

NAAN/BLACK TRUFFLE & CHILLI CHEESE NAAN: 一定要叫嘅原因係用嚟點咖哩汁，如果唔係食落就係普通一舊#naan 無咩特別

PISTACHIO KULFI: 聽到印度甜品都會覺得好甜，真係有啲卻步。但我相信Chaat係有改良到適合香港人口味。呢個係開心果雪糕配米粉。第一次食到甜品有米粉，感覺幾特別。

20 Yr Tawny Port Wine: 直接係客人面前先係木桶抽出嚟嘅甜酒。叫佢嘅原因係想睇表演多啲🤣🤣

COCONUT/MANGO LASSI :食印度菜就係會想飲lassi，個人覺得椰子味好飲過芒果味。

總結: Chaat係一間新派嘅印度菜，食物嘅味道並唔係傳統嘅印度style。如果，你好似我咁，想試吓印度菜，但又唔鍾意重香料味，chaat一定會係你杯茶。
頭盤脆脆
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BAKED JACKFRUIT SAMOSA
18 views
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RAJ KACHORI
14 views
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LASI
19 views
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TANDOORI CHICKEN
13 views
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八爪魚焗飯
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OLD DELHI BUTTER CHICKEN
12 views
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NAAN
16 views
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47 views
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SALEM FISH CURRY
11 views
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PISTACHIO KULFI
28 views
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20 Yr Tawny Port Wine
14 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1
Michelin?
2022-08-13 777 views
As one of the hardest restaurants to book in town, we waited two months for a dinner at this Michelin ⭐️ star Indian restaurant Chaat. We couldn’t tell how excited we were after making the booking successfully but ended up feeling a bit disappointed especially after having a great experience at the other two Indian restaurants - New Punjab and Chutney..We ordered all the small plates from the menu but to be honest, they tasted quite similar. All with crispy skin, same spice, similar sour and swee
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As one of the hardest restaurants to book in town, we waited two months for a dinner at this Michelin ⭐️ star Indian restaurant Chaat. We couldn’t tell how excited we were after making the booking successfully but ended up feeling a bit disappointed especially after having a great experience at the other two Indian restaurants - New Punjab and Chutney.
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We ordered all the small plates from the menu but to be honest, they tasted quite similar. All with crispy skin, same spice, similar sour and sweet taste.
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🥂Baked Jackfruit Samosa $168
An iconic dish that considered a must order item, the exterior was very crispy but the yogurt sauce was too strong that you couldn’t really taste what’s inside.
Baked Jackfruit Samosa
$168
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🥂Raj Kachori $128
You have to cut it out and mixed everything together. There’s crispy lentil inside and the sour and sweet taste together was quite nice.
Raj Kachori
$128
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🥂Sweet Potato Chaat $108
Pomegranate, tamarind, coriander and sweet potato mixed like a salad. Very refreshing and appetising but not very impressive.
Sweet Potato Chaat
$108
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🥂Penicillin $170
Even the cocktail I had and my friend’s mango lassi were meh. Could find a better drink in many other bars or restaurants.
Penicillin
$170
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🥂Welcome Snack
Welcome  Snack
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If their appetizers were considered up to standard, their mains were mediocre. We really regretted on adding an extra piece of meat for both mains.

🥂Tandoori Wagyu Beef Cheek $328/3pcs
It was very tender but soft to a point that it tasted like it went boiling for so long. The beef flavour was missing so the Hung yoghurt on the side helped to enrich the flavour but all I could taste was the yoghurt and a piece of bland meat only.
Tandoori Wagyu Beef Cheek
$328
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🥂Lamb Chop $458/3pcs
They were huge but I wouldn’t give a bonus point for it. The first bite took me 10min to swallow as it was so hard to chew. We ended up leaving half of this on the table as it required too much of our jaw work.
Lamb Chop
$458
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🥂Salem Fish Curry $298
We were so glad that we finally had some delicious food. The fish was silky and the curry flavour was just right and paired well with the naans we ordered.
Salem Fish Curry
$298
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🥂Garlic Nann $88
🥂Black Truffle & Chilli Cheese Naan
Delicious naans, very soft and served pipping hot.
Garlic Nann
$88
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🥂Chocolate Praline Nann $108
Loved the combination of this - coconut icecream, mixed nuts and cream complemented each other very well. It’s the second dish that made us happy.
Chocolate Praline Nann
$108
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🥂Mango Kulfi $80
Mango and icecream were nice but tasted a little awkward with the noodles under.
Mango Kulfi
$80
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I don’t think I will revisit again after all. I’m not sure how Indian street food should taste like but those we had here definitely didn’t please me.
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Overall rating: 4/10
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    {瑰麗酒店印度菜🥙🌮}
    2022-03-29 4267 views
    -{瑰麗酒店印度菜🥙🌮}前幾個月拎到米芝連一星🌟三月頭悶到冇野做又俾我碌到chaat有得book🥳揾埋 @fatkonggirl一齊食😆先送上一份好重口味嘅脆餅🙊🤤Baked Samosa🤤 ($168)係素fusion嘅samosa😍用左醃料加大樹菠蘿整嘅餡配上蔥花同甜甜地嘅乳酪醬🤩識落超級多層次 博取真係整得好薄同埋仲有啲餘溫😚而底層就有一兩粒大樹菠蘿粒同埋少少嘅乳酪醬😝味道同質感都融合得好好👖褲評: 8.5/10🤤Lamb Chop🤤 ($428)真係打緊字都仲回味緊🥺🥺🥺羊係有生之年食過最腍同嫩嘅羊😭😭😭燒得外脆內軟 油脂香不斷衝擊味蕾🤩再加埋青醬依個係世一😎👖褲評: 10/10🤤Salem Fish Curry🤤 ($218)首先咖喱汁嘅味係椰香加花生味偏重！汁冇平時咁稠身味道好特別😚魚肉超級嫩滑腍身 用叉都切得開🤩嫩得黎仲有啲魚油架😨😨😨好癲呀！！👖褲評: 8.3/10🤤Truffle & Cheese Naan🤤 ($118)有4塊嘅 事先同店員講走chili~松露味超級重 仲要有啲臭芝士嘅味😝食落有啲似pizza咁😂😂點埋汁好惹味☺️☺️☺️👖褲評: 8/
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    {瑰麗酒店印度菜🥙🌮}
    前幾個月拎到米芝連一星🌟三月頭悶到冇野做又俾我碌到chaat有得book🥳揾埋 @fatkonggirl一齊食😆先送上一份好重口味嘅脆餅🙊

    🤤Baked Samosa🤤 ($168)
    係素fusion嘅samosa😍用左醃料加大樹菠蘿整嘅餡配上蔥花同甜甜地嘅乳酪醬🤩識落超級多層次 博取真係整得好薄同埋仲有啲餘溫😚而底層就有一兩粒大樹菠蘿粒同埋少少嘅乳酪醬😝味道同質感都融合得好好

    👖褲評: 8.5/10

    🤤Lamb Chop🤤 ($428)
    真係打緊字都仲回味緊🥺🥺🥺羊係有生之年食過最腍同嫩嘅羊😭😭😭燒得外脆內軟 油脂香不斷衝擊味蕾🤩再加埋青醬依個係世一😎

    👖褲評: 10/10

    🤤Salem Fish Curry🤤 ($218)
    首先咖喱汁嘅味係椰香加花生味偏重！汁冇平時咁稠身味道好特別😚魚肉超級嫩滑腍身 用叉都切得開🤩嫩得黎仲有啲魚油架😨😨😨好癲呀！！

    👖褲評: 8.3/10

    🤤Truffle & Cheese Naan🤤 ($118)
    有4塊嘅 事先同店員講走chili~松露味超級重 仲要有啲臭芝士嘅味😝食落有啲似pizza咁😂😂點埋汁好惹味☺️☺️☺️

    👖褲評: 8/10

    會明白點解有咁多好評😍米芝連係實至名歸☺️超級推介Lamb Chop! 希望有生之年有機會再試啦🤣

    性價比: 7/10
    服務: 8.5/10
    環境: 10/10

    🚩 CHAAT 🚩
    地址: 尖沙咀梳士巴利道18號香港瑰麗酒店5樓

    #fuudjai #fuudjai中東菜 #fuudjai尖沙咀
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    Baked Samosa
    $168
    84 views
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    Lamb Chop
    $428
    80 views
    0 likes
    0 comments
    64 views
    0 likes
    0 comments
    Salem Fish Curry
    $218
    67 views
    0 likes
    0 comments
    Truffle & Cheese Naan
    $118
    53 views
    0 likes
    0 comments
    49 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended Dishes
    Baked Samosa
    $ 168
    Lamb Chop
    $ 428
    Salem Fish Curry
    $ 218
    Truffle & Cheese Naan
    $ 118
    • Baked  samosa