Bochord

4.5
4.5
411 Reviews
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34828
Causeway Bay
Above $801
French Fine Dining Steak House
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376
15
7
Seafood Bouillabaisse
4 Recommended
Level4
345
0
英倫復古圖書館風•維港海景•Live Band🎶Fine Dining
2024-10-02 1674 views
餐廳以典雅英倫貴族風格🇬🇧飾以沉穩色調的胡桃木裝潢，令人仿如置身於上世紀的時間空間😍夜幕低垂還可以飽覽著名的維多利亞港璀璨燈色🌃駐場Live Brand 滿滿加分🎶整個浪漫的氛圍是約會與慶祝的上佳選擇。 🌟Tasting Menu 8-course $1388🌟點完飲品後，首先上場的是䁔乎乎的酸種麵包🍞熱烘後香脆軟糯，佐以蕃茄牛油🍅海鹽牛油🧈或陳醋橄欖油。每款淺嚐，還是鍾情於清新口味蕃茄牛油。✨Imperial Ossetra Cavia頭盤以煙燻法式鰻魚慕絲搭配俄羅斯魚子醬🐟圍上酥脆蔬菜片，兩旁配襯以鮮花🌸精緻巧究的擺盤先聲奪人。魚子醬的咸香、軟滑的鰻魚慕絲，加上脆口的蔬菜片🤤淡淡的煙燻香味整道菜的口感、味道與香氣令人驚喜。 ✨Hokkaido Abalone墨魚汁啫喱凍包裹著北海道鮑魚🦑飾以3.6牛乳泡沫🥛與及食用金箔作點綴，上碟時配上一抺海膽醬。肉質肥美煙韌的北海道鮑魚，配上Q彈滑溜的墨魚汁啫喱凍，佐以濃味的海膽醬，海鮮的味道在口腔盤旋。 ✨55 Degree Sous Vida Sea Cucumber55度低温慢煮海參，煮製後的海參參體爽、彈、脆，配上味濃嫩滑的海膽豆腐🤍再搭
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餐廳以典雅英倫貴族風格🇬🇧飾以沉穩色調的胡桃木裝潢，令人仿如置身於上世紀的時間空間😍夜幕低垂還可以飽覽著名的維多利亞港璀璨燈色🌃駐場Live Brand 滿滿加分🎶整個浪漫的氛圍是約會與慶祝的上佳選擇。
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🌟Tasting Menu 8-course $1388🌟
點完飲品後，首先上場的是䁔乎乎的酸種麵包🍞熱烘後香脆軟糯，佐以蕃茄牛油🍅海鹽牛油🧈或陳醋橄欖油。每款淺嚐，還是鍾情於清新口味蕃茄牛油。
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✨Imperial Ossetra Cavia
頭盤以煙燻法式鰻魚慕絲搭配俄羅斯魚子醬🐟圍上酥脆蔬菜片，兩旁配襯以鮮花🌸精緻巧究的擺盤先聲奪人。魚子醬的咸香、軟滑的鰻魚慕絲，加上脆口的蔬菜片🤤淡淡的煙燻香味整道菜的口感、味道與香氣令人驚喜。
Imperial Ossetra Cavia
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✨Hokkaido Abalone
墨魚汁啫喱凍包裹著北海道鮑魚🦑飾以3.6牛乳泡沫🥛與及食用金箔作點綴，上碟時配上一抺海膽醬。肉質肥美煙韌的北海道鮑魚，配上Q彈滑溜的墨魚汁啫喱凍，佐以濃味的海膽醬，海鮮的味道在口腔盤旋。
Hokkaido Abalone
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✨55 Degree Sous Vida Sea Cucumber
55度低温慢煮海參，煮製後的海參參體爽、彈、脆，配上味濃嫩滑的海膽豆腐🤍再搭上濃厚的龍蝦湯汁🦞起承轉合之間讓人回味無窮。
55 Degree Sous Vida Sea Cucumber
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✨Seafood Bouillabaisse
法式海鮮湯素材採以烤香的鮮蝦🦐日本帶子，法國蛤蜊，上碟時才將以新鮮龍蝦🦞加上其鮮味的膏黃和蝦油熬製成的湯澆上，顏色紅亮，香味濃郁。
Seafood Bouillabaisse
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✨French Foie Gras Terrine
兩款法式鵝肝醬mousse的搭配，配上口感爽脆飛魚籽😋或是柚子梅酒果醬，是脆脆口感與清爽口味的對決，各有特色，平分春色。
French Foie Gras Terrine
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✨Sorbet
法國精緻餐飲，間餐時提供清除味蕾殘餘風味的石榴Sorbet，非常清新好味。


✨French Smoked Oyster Handcrafted Ravioli
手工製雲吞充滿麥香及蛋香，麵糰外皮煙韌，以蔬菜、芝士🧀和煙燻蠔🦪為餡料，加上日本海膽與及魚子脆片，伴以香滑的忌廉鮮魚濃湯，帶來驚喜新口味。
French Smoked Oyster Handcrafted Ravioli
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✨Red Wood & Charcoal Grilled A5 Miyazakigyu Beef
A5級的宮崎牛以其細膩的大理石花紋、光滑醇厚的油脂豐富度🥩以及瘦肉和脂肪之間的出色平衡聞名，以碳火烤至完美熟度，外表焦香，肉質保持軟嫩且入口即溶，潐一點點海膽豉油，已經美味無窮。
Red Wood & Charcoal Grilled A5 Miyazakigyu Beef
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✨Kiwi Mousse Cake
奇異果乳酪芝士慕斯，伴以用奇異果果漿波波🥝口感柔軟細滑，酸甜口味清新，造形別緻。
Kiwi Mousse Cake
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    Imperial Ossetra Cavia
    Hokkaido Abalone
    55 Degree Sous Vida Sea Cucumber
    Seafood Bouillabaisse
    French Foie Gras Terrine
    French Smoked Oyster Handcrafted Ravioli
    Red Wood & Charcoal Grilled A5 Miyazakigyu Beef
    Kiwi Mousse Cake
    • Imperial Ossetra Caviar
    • 55 Degree Sous Vide Sea Cucumber
    Level4
    699
    0
    圖書館主題fine dining
    2024-09-24 2070 views
    銅鑼灣呢間Bochord，環境打造得好古典英倫風，要圖書館做主題，夜晚仲有live band駐唱，有客人生日仲會唱生日歌，當日見到有幾枱都係黎慶祝生日，氣氛一流！Tasting Menu（$1388）餐前會有麵包serve左先，好脆好好食！另外有兩款牛油，一款係海鹽既，另一款係basil and tomato，basil果款好香pesto sauce 既味👍1️⃣Imperial Ossetra Caviar烘乾蔬菜脆片加上矜貴既魚子醬，底部係鰻魚慕斯。2️⃣Hokkaido Abalone墨魚汁既啫喱，入面包住鮑魚，切開好有驚喜！3️⃣55 Degree Sous Vide Sea Cucumber海參厚得黎食落軟身，個底既海膽豆腐滑身好味，配上紅蝦汁。4️⃣Seafood Bouillabaisse龍蝦湯好香濃！仲有日本帶子、蝦、蛤蜊😋5️⃣French Foie Gras Terrine鵝肝慕斯擺盤好靚😍一半配上飛魚子，另一半就配上柚子梅酒啫喱，鹹香軟滑既鵝肝醬加上酸酸地既柚子味balance得好好。6️⃣Pink Guava Sorbet食完個鵝肝之後，上左個番石榴既雪葩清一清味蕾，即刻refresh
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    銅鑼灣呢間Bochord，環境打造得好古典英倫風，要圖書館做主題，夜晚仲有live band駐唱，有客人生日仲會唱生日歌，當日見到有幾枱都係黎慶祝生日，氣氛一流！

    Tasting Menu（$1388）
    Bread
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     餐前會有麵包serve左先，好脆好好食！另外有兩款牛油，一款係海鹽既，另一款係basil and tomato，basil果款好香pesto sauce 既味👍

    1️⃣Imperial Ossetra Caviar
    Imperial Ossetra Caviar
    21 views
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     烘乾蔬菜脆片加上矜貴既魚子醬，底部係鰻魚慕斯。

    2️⃣Hokkaido Abalone
    Hokkaido Abalone
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     墨魚汁既啫喱，入面包住鮑魚，切開好有驚喜！

    3️⃣55 Degree Sous Vide Sea Cucumber
    55 Degree Sous Vide Sea Cucumber
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     海參厚得黎食落軟身，個底既海膽豆腐滑身好味，配上紅蝦汁。

    4️⃣Seafood Bouillabaisse
    Seafood Bouillabaisse
    8 views
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     龍蝦湯好香濃！仲有日本帶子、蝦、蛤蜊😋

    5️⃣French Foie Gras Terrine
    French Foie Gras Terrine
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     鵝肝慕斯擺盤好靚😍一半配上飛魚子，另一半就配上柚子梅酒啫喱，鹹香軟滑既鵝肝醬加上酸酸地既柚子味balance得好好。

    6️⃣Pink Guava Sorbet
    Pink Guava Sorbet
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     食完個鵝肝之後，上左個番石榴既雪葩清一清味蕾，即刻refresh 曬！

    7️⃣French smoked Oyster Handcrafted Ravioli
    French smoked Oyster Handcrafted Ravioli
    9 views
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     意大利雲吞帶蠔既鮮味～餡料唔算好多，但係外面既魚湯加海膽點綴，仲有啲魚子醬脆片，整體味道好豐富。

    8️⃣Red Wood & Charcoal Grilled A5 Miyazakigyu Beef
    Red Wood & Charcoal Grilled A5 Miyazakigyu Beef
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     個牛勁好食！外面煎得脆香，入面勁香牛肉味，牛既油脂香好正！另外仲有羊肚菌伴碟。

    9️⃣Yogurt Cheese & Kiwi Confit Mousse Cake
    Yogurt Cheese & Kiwi Confit Mousse Cake
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     最後既甜品係慕斯蛋糕。花花形狀好靚，中間既奇異果味啫喱幾特別，酸酸甜甜仲食到啲奇異果籽。

    1️⃣0️⃣Blueberry（$128）
    Blueberry
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     面頭有cream cheese既cocktail，藍莓味道幾清甜。

    1️⃣1️⃣Patten（$88）
    係番石榴味主導既mocktail，仲有少少青檸味，飲落清新。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    Bread
    Imperial Ossetra Caviar
    Hokkaido Abalone
    55 Degree Sous Vide Sea Cucumber
    Seafood Bouillabaisse
    French Foie Gras Terrine
    Pink Guava Sorbet
    French smoked Oyster Handcrafted Ravioli
    Red Wood & Charcoal Grilled A5 Miyazakigyu Beef
    Yogurt Cheese & Kiwi Confit Mousse Cake
    Blueberry
    Level3
    50
    0
    法國海景餐廳✨英倫浪漫古典風格
    2024-09-19 1452 views
    呢間餐廳一直都係我收藏名單裏面😍前幾日終於有機會同好姊妹一齊嚟啦💕⁡一入去，燈光昏暗，對住大大個維港海景✨已經覺得氣氛非常浪漫💖英倫古典風格嘅裝修😍而牆身係嵌入式書架，擺放咗多本古典書籍，好似置身咗喺外國嘅圖書館📚⁡一路食嘢，仲有Live band表演🎤🎶充滿浪漫氣氛❣️食嘢途中，仲見到住場歌手會不是周圍去唔同嘅枱，為生日嘅朋友唱生日歌🥳⁡朋友生日或者情侶周年紀念，都超級適合嚟呢一度慶祝🍾⁡ᴡʜᴀᴛ ᴅɪᴅ we ᴇᴀᴛ? 😋⁡📜𝒟𝒾𝓃𝓃𝑒𝓇 𝒯𝒶𝓈𝓉𝒾𝓃𝑔 𝑀𝑒𝓃𝓊 $𝟣,𝟥𝟪𝟪 𝓅𝑒𝓇 𝒽𝑒𝒶𝒹⁡✨Sourdough Brea🥖麵包鬆軟，除咗黑醋橄欖油，仲有兩款牛油選擇🧈青醬牛油 & 海鹽牛油⁡✨ Imperial Ossetra Caviar法式鰻魚慕斯配魚子醬，Mousse口感滑順綿密濃濃嘅咸香味，加脆脆脫水蔬菜片🥬忍唔住一啖接一啖😋⁡✨ Hokkaido Abalone北海道鮑魚被墨魚汁啫喱包裏住，旁邊淋上海膽汁 令味道層次更豐富😋金箔片做點綴💖更顯高貴⁡✨ 55 Degree Sous Vide Sea Cucumber低溫烹調海參•海膽豆腐，配搭紅蝦濃湯，海參彈牙爽口，豆腐
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    呢間餐廳一直都係我收藏名單裏面😍前幾日終於有機會同好姊妹一齊嚟啦💕
    ⁡
    一入去，燈光昏暗，對住大大個維港海景✨已經覺得氣氛非常浪漫💖英倫古典風格嘅裝修😍而牆身係嵌入式書架，擺放咗多本古典書籍，好似置身咗喺外國嘅圖書館📚
    ⁡
    一路食嘢，仲有Live band表演🎤🎶充滿浪漫氣氛❣️食嘢途中，仲見到住場歌手會不是周圍去唔同嘅枱，為生日嘅朋友唱生日歌🥳
    ⁡
    朋友生日或者情侶周年紀念，都超級適合嚟呢一度慶祝🍾
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    ⁡
    ᴡʜᴀᴛ ᴅɪᴅ we ᴇᴀᴛ? 😋
    ⁡
    📜𝒟𝒾𝓃𝓃𝑒𝓇 𝒯𝒶𝓈𝓉𝒾𝓃𝑔 𝑀𝑒𝓃𝓊 $𝟣,𝟥𝟪𝟪 𝓅𝑒𝓇 𝒽𝑒𝒶𝒹
    ⁡
    ✨Sourdough Brea🥖
    麵包鬆軟，除咗黑醋橄欖油，仲有兩款牛油選擇🧈青醬牛油 & 海鹽牛油
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    ⁡
    ✨ Imperial Ossetra Caviar
    法式鰻魚慕斯配魚子醬，Mousse口感滑順綿密
    濃濃嘅咸香味，加脆脆脫水蔬菜片🥬忍唔住一啖接一啖😋
    ⁡
    Imperial Ossetra Caviar
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    ✨ Hokkaido Abalone
    北海道鮑魚被墨魚汁啫喱包裏住，旁邊淋上海膽汁 令味道層次更豐富😋金箔片做點綴💖更顯高貴
    ⁡
    Hokkaido Abalone
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    ✨ 55 Degree Sous Vide Sea Cucumber
    低溫烹調海參•海膽豆腐，配搭紅蝦濃湯，海參彈牙爽口，豆腐夠滑，配埋紅蝦濃湯，鮮味十足
    ⁡
    55 Degree Sous Vide Sea Cucumber
    7 views
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    ✨ Seafood Bouillabaisse
    法式燴海鮮湯，濃郁嘅龍蝦湯🦞🤤配上多款海鮮，有新鮮大蝦、日本帶子同新鮮蜆肉
    ⁡
    Seafood Bouillabaisse
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    ✨ French Foie Gras Terrine
    法國鵝肝慕斯，配上飛魚子同清新嘅柚子梅酒醬，酸酸甜甜解了鵝肝嘅膩👍🏻
    ⁡
    French Foie Gras Terrine
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    ✨上主菜前，仲送上番石榴Sorbet清清味蕾🍧 酸酸甜甜非常開胃🤤
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    ✨ French Smoked Oyster Handcrafted Ravioli
    法式燻蠔手工餛飩，餛飩皮很厚身，加上濃魚湯及海膽很特別
    ⁡
    French Smoked Oyster Handcrafted Ravioli
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    ✨ Red Wood & Charcoal Grilled As Miyazakigyu Beef
    A5宮崎和牛，口感軟嫩，油脂豐富
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    Red Wood & Charcoal Grilled As Miyazakigyu Beef
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    ✨ Dessert — Yogurt • Cream cheese • Kiwi confit • Mousse cake
    奇異果乳酪慕絲蛋糕，甜度啱啱好 完美作結🥰
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    Yogurt • Cream cheese • Kiwi confit • Mousse cake
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    🥰無輪視覺、聽覺、味覺，都超級滿足🤤
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Value
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    Imperial Ossetra Caviar
    Hokkaido Abalone
    55 Degree Sous Vide Sea Cucumber
    Seafood Bouillabaisse
    French Foie Gras Terrine
    Red Wood & Charcoal Grilled As Miyazakigyu Beef
    Yogurt • Cream cheese • Kiwi confit • Mousse cake
    Level4
    451
    0
    慶生之選
    2024-08-26 948 views
    雨神生日最終回當然是收下書卷氣色，去一家非常英式貴氣 + 具古典特色以胡桃木為主的Library ----BOCHORD! 聽說是近期好hit~餐廳位於銅鑼灣世貿中心 11/F,一打開非常沉重胡桃木的木門，行前幾步就是live band, 窗旁座位可飽覽維港景色, 以胡桃木為主延身至天花板也是古典的方格紋,餐飲正中心的座位配以墨綠真皮沙發+復古百褶燈,另一旁則是以嵌入式書架擺放數百本古典書籍作裝飾，濃罩著18世紀的英式風味~~.是次提前了1.5個月booked,沒有request座位要求~ .BOCHORD TASTING MENU $1388Imperial Ossetra CaviarCaviar. Smoked French eel mousse. Crunchy dehydrated vegetable sheets.Hokkaido AbaloneSquid Ink. Abalone liver puree. 3.6 milk foam. Gold leaf.55 Degree Sous Vide Sea CucumberPickled sea cucumber with d
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    雨神生日最終回
    當然是收下書卷氣色，去一家非常英式貴氣 + 具古典特色以胡桃木為主的Library ----BOCHORD! 聽說是近期好hit~
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    餐廳位於銅鑼灣世貿中心 11/F,一打開非常沉重胡桃木的木門，行前幾步就是live band, 窗旁座位可飽覽維港景色, 以胡桃木為主延身至天花板也是古典的方格紋,餐飲正中心的座位配以墨綠真皮沙發+復古百褶燈,另一旁則是以嵌入式書架擺放數百本古典書籍作裝飾，濃罩著18世紀的英式風味~~
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    是次提前了1.5個月booked,沒有request座位要求~
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    餐飽
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    BOCHORD TASTING MENU $1388
    Imperial Ossetra Caviar
    30 views
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    Imperial Ossetra Caviar
    Caviar. Smoked French eel mousse. Crunchy dehydrated vegetable sheets.
    Hokkaido Abalone
    15 views
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    Hokkaido Abalone
    Squid Ink. Abalone liver puree. 3.6 milk foam. Gold leaf.
    55 Degree Sous Vide Sea Cucumber
    5 views
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    55 Degree Sous Vide Sea Cucumber
    Pickled sea cucumber with dashi. Red prawn bisque. Japanese sea urchin tofu.
    Seafood Bouillabaisse
    37 views
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    Seafood Bouillabaisse
    Japanese scallop. Fresh clams. Grilled prawns. Lobster bisque. Shrimp oil foam.
    French Foie Gras Terrine
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    French Foie Gras Terrine
    Steamed French goose liver mousse. Smoke tobiko. Yuzu umeshu gel
    French Smoked Oyster Handcrafted Ravioli
    10 views
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    French Smoked Oyster Handcrafted Ravioli
    House handcrafted ravioli. Fish bisque. Japanese sea urchin. Caviar sheettts.
    Red Wood & Charcoal Grilled A5 Miyazakigyu Beef
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    Red Wood & Charcoal Grilled A5 Miyazakigyu Beef
    Miyazakigyu striploin steak (60g). Morels. Seasonal asparagus. Uni soy sauce.
    Dessert
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    Dessert
    Yoghurt. Cream cheese. Kiwi confit. Mousse cake.
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    Earl Grey Tea per serving $75 pp
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    Overall嚟講MONDAY都相當FULL HOUSE,當日不少在座的客人都是慶祝生日!當差不多上甜品的時候 LIVE BAND 就會行前即時慶唱生日歌..雨神當時見到,都很想Live band 走前獻唱..meanwhile 就隨之而來的surprise…
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     staff 會再慶唱生日歌後幫我們影即影即有來作紀念~ 雖然吃了3hrs fine dining ,但氣氛+ service 是值回票價的～
    佢
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2024-08-19
    Dining Method
    Dine In
    Spending Per Head
    $1609.3 (Dinner)
    Celebration
    Birthday
    Recommended Dishes
    餐飽
    Imperial Ossetra Caviar
    Hokkaido Abalone
    55 Degree Sous Vide Sea Cucumber
    Seafood Bouillabaisse
    French Foie Gras Terrine
    French Smoked Oyster Handcrafted Ravioli
    Red Wood & Charcoal Grilled A5 Miyazakigyu Beef
    Dessert
    • Bread
    • Charcoal Grilled A5 Miyazakigyu Rib Cap