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2024-09-19
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呢間餐廳一直都係我收藏名單裏面😍前幾日終於有機會同好姊妹一齊嚟啦💕一入去，燈光昏暗，對住大大個維港海景✨已經覺得氣氛非常浪漫💖英倫古典風格嘅裝修😍而牆身係嵌入式書架，擺放咗多本古典書籍，好似置身咗喺外國嘅圖書館📚一路食嘢，仲有Live band表演🎤🎶充滿浪漫氣氛❣️食嘢途中，仲見到住場歌手會不是周圍去唔同嘅枱，為生日嘅朋友唱生日歌🥳朋友生日或者情侶周年紀念，都超級適合嚟呢一度慶祝🍾ᴡʜᴀᴛ ᴅɪᴅ we ᴇᴀᴛ? 😋📜𝒟𝒾𝓃𝓃𝑒𝓇 𝒯𝒶𝓈𝓉𝒾𝓃𝑔 𝑀𝑒𝓃𝓊 $𝟣,𝟥𝟪𝟪 𝓅𝑒𝓇 𝒽𝑒𝒶𝒹✨Sourdough Brea🥖麵包鬆軟，除咗黑醋橄欖油，仲有兩款牛油選擇🧈青醬牛油 & 海鹽牛油✨ Imperial Ossetra Caviar法式鰻魚慕斯配魚子醬，Mousse口感滑順綿密濃濃嘅咸香味，加脆脆脫水蔬菜片🥬忍唔住一啖接一啖😋✨ Hokkaido Abalone北海道鮑魚被墨魚汁啫喱包裏住，旁邊淋上海膽汁 令味道層次更豐富😋金箔片做點綴💖更顯高貴✨ 55 Degree Sous Vide Sea Cucumber低溫烹調海參•海膽豆腐，配搭紅蝦濃湯，海參彈牙爽口，豆腐
一入去，燈光昏暗，對住大大個維港海景✨已經覺得氣氛非常浪漫💖英倫古典風格嘅裝修😍而牆身係嵌入式書架，擺放咗多本古典書籍，好似置身咗喺外國嘅圖書館📚
一路食嘢，仲有Live band表演🎤🎶充滿浪漫氣氛❣️食嘢途中，仲見到住場歌手會不是周圍去唔同嘅枱，為生日嘅朋友唱生日歌🥳
朋友生日或者情侶周年紀念，都超級適合嚟呢一度慶祝🍾
ᴡʜᴀᴛ ᴅɪᴅ we ᴇᴀᴛ? 😋
📜𝒟𝒾𝓃𝓃𝑒𝓇 𝒯𝒶𝓈𝓉𝒾𝓃𝑔 𝑀𝑒𝓃𝓊 $𝟣,𝟥𝟪𝟪 𝓅𝑒𝓇 𝒽𝑒𝒶𝒹
✨Sourdough Brea🥖
麵包鬆軟，除咗黑醋橄欖油，仲有兩款牛油選擇🧈青醬牛油 & 海鹽牛油
✨ Imperial Ossetra Caviar
法式鰻魚慕斯配魚子醬，Mousse口感滑順綿密
濃濃嘅咸香味，加脆脆脫水蔬菜片🥬忍唔住一啖接一啖😋
Imperial Ossetra Caviar
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✨ Hokkaido Abalone
北海道鮑魚被墨魚汁啫喱包裏住，旁邊淋上海膽汁 令味道層次更豐富😋金箔片做點綴💖更顯高貴
Hokkaido Abalone
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✨ 55 Degree Sous Vide Sea Cucumber
低溫烹調海參•海膽豆腐，配搭紅蝦濃湯，海參彈牙爽口，豆腐夠滑，配埋紅蝦濃湯，鮮味十足
55 Degree Sous Vide Sea Cucumber
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✨ Seafood Bouillabaisse
法式燴海鮮湯，濃郁嘅龍蝦湯🦞🤤配上多款海鮮，有新鮮大蝦、日本帶子同新鮮蜆肉
Seafood Bouillabaisse
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✨ French Foie Gras Terrine
法國鵝肝慕斯，配上飛魚子同清新嘅柚子梅酒醬，酸酸甜甜解了鵝肝嘅膩👍🏻
French Foie Gras Terrine
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✨上主菜前，仲送上番石榴Sorbet清清味蕾🍧 酸酸甜甜非常開胃🤤
✨ French Smoked Oyster Handcrafted Ravioli
法式燻蠔手工餛飩，餛飩皮很厚身，加上濃魚湯及海膽很特別
French Smoked Oyster Handcrafted Ravioli
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✨ Red Wood & Charcoal Grilled As Miyazakigyu Beef
A5宮崎和牛，口感軟嫩，油脂豐富
Red Wood & Charcoal Grilled As Miyazakigyu Beef
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✨ Dessert — Yogurt • Cream cheese • Kiwi confit • Mousse cake
奇異果乳酪慕絲蛋糕，甜度啱啱好 完美作結🥰
Yogurt • Cream cheese • Kiwi confit • Mousse cake
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🥰無輪視覺、聽覺、味覺，都超級滿足🤤
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