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The Italian Club Seafood Wine Bar

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4.5

4.5

200 Reviews

Taste

Decor

Service

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Value

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6167

Central

$401-800

Italian Fine Dining

193

3

1

Sicilian Red Prawn Carpaccio

2 Recommended

rbylife

Level4

1.4K

2

🇭🇰The Italian Club Seafood Wine Bar·12 Course Tasting Menu $1,580呢間新開嘅餐廳真係超級fancy 佢係總共有12道菜嘅每道菜都幾有特色🇮🇹而且餐廳既staff服務態度超好佢係真係會好詳細同你講解每一樣嘢食超級貼心🥰🥰題外話我地食個日仲見到Ana R 佢真人真係超級高著衫好好睇😍·HOMEMADE FOCACCIA l WELCOME drink係上前菜之前佢仲會有啲自家製既focaccia比你開開胃先🥖比較特別係佢會有三種分別12年 25年同50年既黑醋比你試勁特別🤣🤣佢12年既黑醋係有少少似中式既陳醋既 25同50年既就會再杰身啲食落再香啲配埋佢個parmigiano cheese超夾🧀️之後佢個champagne都揀得好好佢呢個係好易入口嘅而且同海鮮好夾🥂·APPETIZER之後佢呢個餐係有四款前菜既1⃣️第一款係個北海道既帶子杯佢呢個入面嘅帶子超大粒配埋佢啲海膽同埋面頭既caviar勁鮮勁甜😍😍2⃣️之後佢個龍蝦carpaccio都超級fancy 佢呢個係上枱嘅時候再倒個紅椒既凍湯視覺效果好好😈佢呢

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🇭🇰The Italian Club Seafood Wine Bar
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12 Course Tasting Menu $1,580

Lobster Spaghetti Carbonara 2.0

呢間新開嘅餐廳真係超級fancy 佢係總共有12道菜嘅每道菜都幾有特色🇮🇹而且餐廳既staff服務態度超好佢係真係會好詳細同你講解每一樣嘢食超級貼心🥰🥰題外話我地食個日仲見到Ana R 佢真人真係超級高著衫好好睇😍
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HOMEMADE FOCACCIA l WELCOME drink

Homemade focaccia

homemade focaccia

係上前菜之前佢仲會有啲自家製既focaccia比你開開胃先🥖比較特別係佢會有三種分別12年 25年同50年既黑醋比你試勁特別🤣🤣佢12年既黑醋係有少少似中式既陳醋既 25同50年既就會再杰身啲食落再香啲配埋佢個parmigiano cheese超夾🧀️之後佢個champagne都揀得好好佢呢個係好易入口嘅而且同海鮮好夾🥂
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APPETIZER
之後佢呢個餐係有四款前菜既

Japanese Uni, Hokkaido Scallop, Caviar

1⃣️第一款係個北海道既帶子杯佢呢個入面嘅帶子超大粒配埋佢啲海膽同埋面頭既caviar勁鮮勁甜😍😍

Lobster Carpaccio

Lobster Carpaccio

2⃣️之後佢個龍蝦carpaccio都超級fancy 佢呢個係上枱嘅時候再倒個紅椒既凍湯視覺效果好好😈佢呢個龍蝦個質感唔錯仲係好彈牙不過我就略嫌佢個味有少少比個紅椒搶左咁🦞

Sicilian Red Prawn Carpaccio

3⃣️之後就有個西西里紅蝦嘅carpaccio 佢呢個下面係配左片血橙嘅估唔到加埋超夾好帶出到個紅蝦既鮮甜🦐

Blue Fin Tuna Belly Ceviche Taco

4⃣️最後仲有一個藍鰭吞拿魚整嘅taco 佢呢一個入邊個吞拿魚都幾肥美配埋上面焦糖化咗嘅洋蔥同埋少少hummus都幾有中東既風情整體配搭幾好不過因為佢啲料裝得比較滿所以呢個食落都有啲飽腹感🐟🤣🤣
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MARINATED
之後就有5款海鮮既菜式超級豐富😙

Mediterranean Anchovies in Sour Sauce "Carpione"

5⃣️首先第一個係一個醃咗嘅anchovies 佢呢個配埋啲炸到好脆口既紅蔥頭口感好好不過佢個魚本身就係醃到偏酸少少嘅點埋隔籬嗰個蜜糖先會平衡啲🍯

6⃣️之後佢個魷魚沙律我自己都好鍾意佢個魷魚勁大嚿而且煮到質感好好🦑之後佢下邊仲有海量既fennel 佢呢個食落係好似重啲香草味既洋蔥拼pickles 味道幾特別既不過因為佢份量太多最後我都食唔曬🤣🤣
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HOT

Skewer of Blue Fin Tuna Loin

7⃣️熱海鮮方面佢個藍鰭吞拿魚我自己好鍾意😍😍佢呢一個超級好食佢個藍鰭吞拿魚表面燒到好靚一咬係爆汁油脂好好好肥美🐟配埋個西瓜超夾食落清新啲而且好解膩🍉

Mussels, Gorgonzola Fondue

Mussels, Gorgonzola Fondue

8⃣️之後仲有個青口配gorgonzola芝士佢呢個芝士係燒到面頭焦焦地咁幾好食而且佢係幾時刨左啲新鮮黑松露加埋口感好好🍄

Sicilian Baby Octopus, Baby Squid

9⃣️最後仲有個海鮮配鮮蝦湯佢呢個個湯係好似用左100隻蝦咁係超濃蝦味不過因為太蝦啦佢就咁飲會太濃如果可以溝淡少少變成一個飲既湯一定仲正🦐😈😈
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LA PASTA l FIRST COURSE l MAIN COURSE
🔟主食方面佢個龍蝦carbonara擺盤超級靚之後佢個龍蝦肉質都好好配埋少少caviar好正不過我自己覺得佢個意粉可以多汁少少咁食落一定仲好味🦞🤣🤣

Seabream AcquaPazza

Seabream AcquaPazza

Seabream AcquaPazza

🔟1⃣️之後佢個seabream一上都嚇親我地我地兩個人食都有成條魚開心🥳望住店員將佢完美咁用刀叉起骨真係好似睇表演咁超正之後佢呢個魚肉都幾滑配埋少少橄欖油超級希臘風🐟
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DESSERT AND SMALL PASTRY

🔟2⃣️最後佢甜品嘅款式都好多佢係用一個透明托盤咁樣上嘅勁靚😌我自己就最鍾意佢中間嗰個tiramisu撻佢呢一個係好濃咖啡味嘅而且中間個tiramisu係少少流心咁既食落好正☕️之後佢隔離仲有啲細細粒既士多啤梨果醬🍓車厘子果醬🍒同榛子醬撻🌰不過因為佢個撻入面係真係放滿醬所以食落真係有啲甜🤣🤣之後佢呢個仲有配一杯重香料味少少既dessert wine既🥂之後食完成餐已經超級豐富但係臨走嘅時候原來佢哋仲會有份小禮物😍😍佢個袋仔係絲質既入邊嘅朱古力都幾好食尤其係佢有一款入面有榛子粒嘅朱古力我自己好鍾意🍫
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#rbyeat
#rby西餐
#rby中環 #rby上環
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📍中環蘇豪伊利近街32號地舖

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

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Dining Method

Dine In

Spending Per Head

$1730

Recommended Dishes

nutty_eater

Level4

1.1K

2

If you’re looking for an exquisite dining experience, look no further than The Italian Club Seafood Wine Bar in Soho, Central. Behind the aquamarine doors, you’re introduced to a beautiful yet sophisticated dining area, with a maximum capacity of 24, the restaurant embodies exclusivity and class, as you’re greeted by attentive staff the moment you enter its locked doors.The restaurant opens at 7 at night, as the kitchen spends the whole morning and afternoon preparing for your own of a kind mea

Read full review

If you’re looking for an exquisite dining experience, look no further than The Italian Club Seafood Wine Bar in Soho, Central. Behind the aquamarine doors, you’re introduced to a beautiful yet sophisticated dining area, with a maximum capacity of 24, the restaurant embodies exclusivity and class, as you’re greeted by attentive staff the moment you enter its locked doors.

The restaurant opens at 7 at night, as the kitchen spends the whole morning and afternoon preparing for your own of a kind meal. The menu even changes every 60 days, giving a refreshed experience to returning customers. When you arrive, expect to enjoy first-class food and services for the next three or four hours. When you scan the QR code for your menu of the night, you’re even greeted with a personalized message with your name on it.

12-Couse Tasting Menu ($1580/pp)

▶️Amuse Bouche

It’s not an Italian meal without balsamic vinegar - the traditional type to say the least. The head chef, Stefano, introduces a 12-year, 25-year, and 40-year-old balsamic vinegar paired with a delicious cheese foam that when combined, is incredibly appetizing. It was difficult to even describe the joy and surprise I felt that balsamic vinegar could taste so rich and aromatic.

Following the balsamic vinegar, you also have Focaccia dipped in olive oil, as well as a little Japanese fusion in the form of Japanese Uni, Hokkaido Scallops, and Caviar Oscietra Imperial with Pure Gold Flakes on top. The freshness of the sashimi is brought out even further when contrasting it with the balsamic vinegar that was just served. Just this alone was enough to wow me from my seat.

▶️Lobster Carpaccio

Lobster Carpaccio

We had a lot of good dishes throughout the night, but I think this lobster carpaccio takes the top spot for me. The lobster is delivered every morning, fresh from Italy, and kept on ice to keep the meat fresh and tender. A sauce made from red bell pepper extract is then poured on top, giving the meat a sweet and sour flavor. It was absolutely delicious and I found myself scooping the bottoms of the plate, not letting the sauce go to waste.

▶️Sicilian Red Prawn Carpaccio

Sicilian Red Prawn Carpaccio

This Sicilian red prawn was served on top of a dried tarocco orange, paired with droplets of chili mayonnaise. The Orange provided a unique citrusy taste, with hints of bitterness that complemented the freshness of the red prawn.

Sicilian Red Prawn Carpaccio

▶️Blue Fin Tuna Belly Ceviche

Blue Fin Tuna Belly Ceviche

This is a fusion made in heaven! Originally inspired by Mexican cuisine, the talented chefs have transformed this dish into something decadent. Instead of normal taco skin, the outside is made of bread, which is then filled with Sicilian chickpea Hummus and then topped with Blue Fin Tuna from Peru. This combination was unexpected, but I applaud its creativity, and it was one of the best dishes of the night!

▶️Mediterranean Anchovies

Mediterranean Anchovies

Anchovies are not always everybody’s cup of tea as they can taste quite ‘fishy’ if it’s not done right. But here at TIC, the anchovies are marinated with vinegar, which makes it extremely appetizing, coupled with the honey emulsion, giving it a sweet and sour mix!

▶️Whitebait

The way that this whitebait is served is kind of like a palate cleanser. After the intense flavors you just witnessed, the whitebait helps to calm your taste buds with its fresh fennel, agrimony sauce, and grapefruit mint leaves. All in preparation for the main meal to come!

▶️Skewers of Blue Fin Tuna Loin

Skewers of Blue Fin Tuna Loin

Have you ever had slow-cooked watermelon? I sure hadn’t, as I normally don’t even eat watermelon. However, this skewer had my mind completely blown away by how it balanced the savory, soft, oily blue tuna loin with the fresh and sweet watermelon!

▶️Mussels

These mussels are served in a fondue of Gorgonzola cheese, which in itself can be quite strong, but when paired together with the mussels and black truffle, it’s a wonderful match.

▶️Sicilian Baby Octopus, Baby Squid, Clams

Sicilian Baby Octopus, Baby Squid, Clams

You can clearly taste the effort that goes into this dish, as the broth is made from an assortment of seafood, brewed over long periods of time. The seafood has soaked in all of the flavors of this rich broth and it takes remarkable.

▶️Lobster Spaghetti Carbonara

Lobster Spaghetti Carbonara

The lobster carbonara is separated into three parts - the lobster head, the pasta itself, and the lobster claw. As Stefano explained, a carbonara is never complete without the cheese, pepper, and pork cheek fat. However, instead of actually including something like bacon, they instead used pork cheek fat to cook the spaghetti.
The pasta is cooked perfectly and topped with more caviar, but the real hero of this dish is the exquisite lobster claw, which is so, so tender and oozing with lobster juice.

▶️Monkfish Cheek

Last but not least, before the dessert, the monkfish cheek was served in Japanese Tare Sauce. It takes inspiration from Japanese teriyaki but uses balsamic vinegar, which provides an incredibly unique flair to this dish. The skin is also very chewy and complements the tender meat. This is one of the best seafood dishes I’ve ever had the delight to experience. What a way to finish the main meal!

▶️Dessert

The dessert offers a wide variety of choices, including Cherry tart, Apple tart, Tiramisu tart, Walnut tart, and Homemade chocolate.

▶️ Wine Pairing and Dessert Cocktails (+$680)

Throughout the night, we were served incredibly well-thought-out wine, that paired perfectly with each and every dish.

However, if wine pairing is not your thing, you may even choose from their wide selection of champagnes, cocktails, and Italian wine to pop open and share with friends!

Overall, what an incredible experience at The Italian Club. The entire night was a combination of good food, service, and ambiance. Grazie!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2022-11-15

Dining Method

Dine In

Type of Meal

Dinner

Recommended Dishes