195
3
1
10-min walk from Exit D2, Central MTR Station continue reading
Telephone
58080132
Additional Information
The Italian Club Seafood Wine Bar, design by Pininfarina, brings the experience of Italian Seafood cuisine to Soho, Central Hong Kong The Italian Club Seafood Wine BarOnly 24 Seats Nightly.
Opening Hours
Today
12:00 - 15:00
17:00 - 23:00
Mon - Sat
12:00 - 15:00
17:00 - 23:00
Sun
Closed
Payment Methods
Visa Master Cash AE Apple Pay
Number of Seats
15
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (202)
今日同好耐冇見嘅朋友食飯😙朋友最近榮升人地老婆,所以我地就慶祝下食好啲啦😆🍾今次揀左中環嘅the Italian Club☺️佢地嘅食物又精緻、環境又優雅,非常之適合同朋友傾下計坐返一晚架🥰*****✨The 5 Course Tasting Menu $980 / head APPETIZER🦞French Blue Lobster Catalana🐟Spanish Blue Fin Tuna Belly Tartare前菜我地揀左龍蝦同埋藍旗吞拿魚他他☺️用料上乘、好清爽開胃💖PASTA🦪Spaghetti with French Clams🦐Rigatoni Pesto Pistacchio & Sicilian Red Prawns經典嘅蜆意粉同埋開心果意粉🍝😍蜆意粉超推介,意粉彈滑又彈牙✨MAIN🥩350g Carima Tenderloin Steak (For 2Guests)呢個牛扒超級香😍用鐵板上可以等到鍾意嘅熟度先食👍🏻tender得黎一啲都唔韌,肉味好濃☺️SIDEItalian Carden SaladCarlic MushroomDESSERT 🥞Slice of Millefeuille🍨Ice Cream 2 scoops***** continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-11-29
0 views
秋風起🍂 又係品嘗松露嘅季節想悠閑地品嘗一頓正宗意大利菜🇮🇹最近就去咗位於SoHo嘅🍴The Italian Club SeaFood Wine Bar餐廳裝潢走簡約時尚風 極具情調天花嘅🤍白色波浪🌊設計 令人印象深刻非常適合情侶約會、節日慶祝🍾或三五知己聚餐見到佢哋最近✨推出嘅🌟5-course tasting menu (5道菜式)好吸引包括前菜、意大利麵、主菜、配菜及甜點 非常豐富當中仲有以🖤黑松露作主調嘅選擇點菜後 侍應隨即為客人端上香檳🥂作迎賓飲料☺️提供嘅三款麵包🥖暖笠笠♨️配上意大利🇮🇹黑陳醋及橄欖油🫒味道剛好❣️前菜🌟Japanese Scallop Gratin & Alba Winter Black Truffle日本🇯🇵帶子肉質鮮甜 口感嫩滑侍應仲會喺客人面前刨黑松露片 香氣四溢有助提升帶子鮮味😋🌟250g Peppery French Mussels Pot店員端上及開蓋嘅時候有陣陣香濃嘅蒜香味 香氣撲鼻令人垂涎欲滴🤤青口味道鮮甜 令人食唔停口將麵包🥖沾上湯汁一同進食更滋味😋❣️第一道菜 - 意大利麵🌟Spaghetti with French Clams選用法國蜆肉 新鮮甜美意粉🍝好入味 啖啖帶海鮮甜味加上軟硬度剛好 爽口彈牙😋🌟Spaghetti Tomato Red Prawn Mazara del Vallo精選西西里紅蝦🦐 口感爽脆清甜以茄汁🥫同煮 味道非常搭配份量剛好唔會膩🥰❣️主菜🌟200g Carima Sirloin Steak 🥩以整個熱辣辣🔥嘅鐵板上枱 非常霸氣🤩今次點咗二人份量 所以有400g 份量充足以乾式熟成嘅意大利🇮🇹大理石牛西冷肉質非常嫩滑 夠juicy仲可以按照個人喜好調校西冷嘅生熟度提供4款不同嘅醬汁:松露油、黑醋、辣油、香草油我自己特別鍾意配🖤松露油獨有香氣有助提升西冷整體味道非常推薦俾大家💕 驚喜之作🌈❣️配菜🌟Garlic Mushroom 🌱蒜蓉🧄味道香濃惹味 非常適合配上西冷牛扒🥩一同進食🌟Italian Garden Salad 🥗沙律🥗新鮮爽脆又清新🌱 有助解膩❣️甜點🍧🌟Slice of Strawberry Cheesecake 🍰🍓芝士蛋糕軟滑可口 做得非常出色 極速光盤😂🌟Ice Cream 2 scoops in Pistachio and Vanilla雪糕🍧味道香濃幼滑 特別鍾意開心果口味5-course tasting menu (5道菜式)絕對超值#松露控 絕對不容錯過 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
跟好朋友到訪中環The Italian Club Seafood Wine Bar 來一個意式dinner date!從外面已經被高級感藍綠色門面吸引,裡面座位之間亦充滿空間感,氛圍舒服。今次選了5 course tasting menu “Tradition”,由前菜至甜品有多款選擇,其中不乏貴價海鮮option!🔸Brittany Blue Lobster Catalana用上法國藍龍蝦的清新前菜,龍蝦肉混合洋蔥、蕃茄及生菜後以醋和橄欖油簡單調味,加一點點檸檬汁已經足夠帶出龍蝦鮮甜!🔸Red Prawn “Mazara del Vallo” Carpaccio紅蝦薄片厚薄均勻砌成一個圓形,賣相精美之餘彰顯廚師刀功!紅蝦新鮮口感細嫩,以剌身形式享用最能突顯鮮味🔸Rigatoni Pesto Pistacchio & Sicilian Red Prawns上枱已經非常吸睛的一道菜!青醬加入開心果,口感更豐富而帶nutty果仁香。鮮紅色西西里紅蝦蝦膏香甜,圓管通粉能掛起大量醬汁,鮮味和濃郁香草味道平衡得宜🔸Spaghetti with French Clams意粉煮至al dente,彈牙口感配合新鮮多汁蜆肉,亦能掛起吸滿蜆肉精華、帶輕微辣勁的惹味醬汁🔸Grilled Sicilian Tuna Belly Steak, Carima Beef Sirloin Steak主菜吞拿魚扒和牛肉西冷以鐵板端上,能保持溫度之餘香氣更逼人!吞拿魚扒口感嫩滑;西冷以medium rare上枱肉味濃郁,亦可溫熱至喜歡的熟度才吃。旁邊放有松露油、辣椒油、蒜蓉及黑醋,加上伴菜的意大利薯蓉及蒜蓉菇菌,整體份量非常豐富🔸Pistachio and Vanilla ice cream, Blueberry Cheesecake開心果/雲呢拿雪糕以及藍莓芝士蛋糕,甜度適中,為整頓tasting memu作結 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-11-03
340 views
同同事黎lunch,星期五1215去到,訂咗D先生兩位。入到去,除咗女待應一個人外,成間餐廳一個人都冇。覺得有少少伏味⋯lunch set唔貴,有pizza,pasta同肉類/ 扒 set選擇。呢個都係我選擇呢間餐廳嘅主要原因。我叫咗個pasta set。友人叫Pizza.頭盤點咗Parma Ham 配芝士。ham份量算幾足, 以頭盤黎講quality算好好。Pasta揀咗 carbonara。好似略為多汁咗少少,但整體味道, 配料,pasta的質感ok唔錯。lunch可以揀甜品,coffee/ tea,或餐酒。That was a Friday afternoon, 所以我揀咗飲紅酒,自我感覺良好一下。 配既餐酒都OK。總括而言,呢家餐廳午餐既性價比算好好。值得一推。 I will be back.到我地走嗰陣時,都係得我哋一圍客⋯星期五Soho的下午⋯ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
喺OpenRice訂枱見到餐廳裝修唔錯,諗住上星期六試吓,完咗PMQ 嘅coffee agenda, 就行咗過去,原本我哋訂咗七點,最後早到半個鐘,侍應都冇詐型。話晒都係SoHo 區,食品質素應該都不會太差…開始時服務員招呼真係唔錯,starter 呀,龍蝦海鮮麵都唔錯,但一個海鮮天婦羅,令我對依間餐廳完全改觀,啲炸粉厚身而且仲未熟…已經同餐廳反映咗,最後換來嘅就係添加兩杯白酒…我同朋友最終都係將啲炸粉撥開食裏便嘅海鮮就算啦。好彩甜品是做得好出色,我覺得我會俾多次機會呢間餐廳,應該會有進步🙏🏻但可惜我朋友已經返咗去台灣,希望下次聖誕再嚟幫襯嘅時候有改善。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)