73
19
22
Sirloin Steak
2 Recommended
$650
Level1
1
0
Classic american steakhouse
2021-10-30 1898 views
Amazing classic steakhouse, I went there with my love,and I ordered the lunch course menu,and I'm a wine lover, so I ordered the red wine.The steak was amazing when I see the first time,Nice sound, Nice smell, Nice serving.Of course, the meat was so soft in my mouth,and It disappeared in a few seconds in my mouth. lolactually, I went to Osaka of Wolfgang's.this time also was good memories.Normally, Classic interior and Classic sound,The servers were mostly friendly.It was a satisfactorying lunch
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Amazing classic steakhouse, 

I went there with my love,
and I ordered the lunch course menu,

and I'm a wine lover, so I ordered the red wine.

The steak was amazing when I see the first time,
Nice sound, Nice smell, Nice serving.

Of course, the meat was so soft in my mouth,
and It disappeared in a few seconds in my mouth. lol

actually, I went to Osaka of Wolfgang's.
this time also was good memories.

Normally, Classic interior and Classic sound,
The servers were mostly friendly.

It was a satisfactorying lunch.
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2812 views
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Lunch course, appetizer, shrimp & bacon & salad with bluecheese!!!
60 views
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55 views
1 likes
0 comments
30 views
0 likes
0 comments
shrimp
29 views
0 likes
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Sirloin Steak
48 views
1 likes
0 comments
Sirloin steak
30 views
0 likes
0 comments
Other Info. : I think this is a representative steakhouse in Hong Kong.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-17
Dining Method
Dine In
Spending Per Head
$800 (Lunch)
Recommended Dishes
Lunch course, appetizer, shrimp & bacon & salad with bluecheese!!!
shrimp
Sirloin Steak
Sirloin steak
  • steak
  • sirloin
  • porterhouse
  • ribeye
Level3
96
0
可一 不可再🙊
2017-08-27 935 views
繼續仍然係生日飯之選今次來到美國有名扒房首先 一步入餐廳 已經聞到濃濃的----油煙味😨總感覺有一層層油被包著 很痛苦的感覺坐低後 檯與檯之間 極度近 每位侍應及客人經過都要側身行每每有食物要上檯 侍應數人一堆堆咁行過 很不relax的環境因為環境+侍應的服務 我們笑說 很像置身於花園餐廳般好 講番食物 扒房當然先講扒選了Sirloin Steak -- Medium Rare (笑位黎喇 高級餐廳侍應反問你 四成熟是嗎?🤔）每每有扒上檯 油煙味就特別濃烈 感覺好像在牛的面層再倒一層滾油落去味道--老實說 真是沒有不滿的 濃郁的牛味 生熟程度 是這餐飯最回味的唯一一個地方👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻Crab Cake -- 蟹肉是很足的 沒有很多粉去混埋的感覺 但偏咸了一點 Lobster Mac n' Cheese -- 面層還可以 內層的通粉及汁 完全是難食 內層的汁淡如水 加通粉過淋 甜品時間話說朋友一早通知安排甜品需要加Happy Birthday字 上檯後兩款甜品也沒有跟經理說明後 安排上回另送上一球雪糕錯有錯著 竟然呢球雪糕 係甜品中最好味而清晒的一碟 (重點是 雪糕又好難唔好
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繼續仍然係生日飯之選
今次來到美國有名扒房
首先 一步入餐廳 已經聞到濃濃的----油煙味😨
總感覺有一層層油被包著 很痛苦的感覺
坐低後 檯與檯之間 極度近 每位侍應及客人經過都要側身行
每每有食物要上檯 侍應數人一堆堆咁行過 很不relax的環境
因為環境+侍應的服務 我們笑說 很像置身於花園餐廳般

好 講番食物 扒房當然先講扒
選了Sirloin Steak -- Medium Rare (笑位黎喇 高級餐廳侍應反問你 四成熟是嗎?🤔）
每每有扒上檯 油煙味就特別濃烈 感覺好像在牛的面層再倒一層滾油落去
味道--老實說 真是沒有不滿的 濃郁的牛味 生熟程度 是這餐飯最回味的唯一一個地方👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

Crab Cake -- 蟹肉是很足的 沒有很多粉去混埋的感覺 但偏咸了一點

Lobster Mac n' Cheese -- 面層還可以 內層的通粉及汁 完全是難食 內層的汁淡如水 加通粉過淋

甜品時間
話說朋友一早通知安排甜品需要加Happy Birthday字 上檯後兩款甜品也沒有
跟經理說明後 安排上回另送上一球雪糕
錯有錯著 竟然呢球雪糕 係甜品中最好味而清晒的一碟 (重點是 雪糕又好難唔好食的)

Lime Pie -- 淡淡的檸檬酸味 口感似燉蛋
Cream Brulee -- 滑 但沒有蛋香 只有甜味而己


～～～～～～～完～～～～～～～
Sirloin steak
$650
59 views
0 likes
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Sirloin  steak  medium  rare
43 views
0 likes
0 comments
Crab  cake
$158
28 views
0 likes
0 comments
Lobster  mac  n'cheese
$128
45 views
0 likes
0 comments
Cream  Brulee
27 views
0 likes
0 comments
Lime  Pie
33 views
0 likes
0 comments
50 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Sirloin steak
$ 650
Sirloin  steak  medium  rare
Crab  cake
$ 158