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Sour milk bread "Rye, spelt, barley, oats" & home made butter
2 Recommended
Level4
695
5
隱世的北歐菜精緻餐廳，好好味，一試難忘🫰🏻
2024-12-09 156 views
今次都係Chill E.A.T. 午餐，但係是去食香港少見嘅北歐菜fine dining （精緻餐飲）。餐廳安排我坐喺吧枱，可以見到Chef Jim 喺度整前菜和甜品，佢亦會送餐，介紹菜式，有問有答，好親民㗎～🦀🍮 Egg custard with king crab meat and salmon roe 蒸蛋伴皇帝蟹肉和三文魚籽． 北歐版嘅蒸蛋係凍㗎，同埋入口好濃嘅牛油味，蛋味相比下是淡淡的，口感好奶滑． 蟹肉是一絲絲的，冰凍的，鮮甜美味． 三文魚籽好新鮮，脆口，仍食到海水的鹹味🍞 Sour milk bread "Rye, spelt, barley, oats" & home made butter瑞典發酵奶麵包及手工牛油． 表面看似一份小排麵包，但切開一半，有非常之酥脆嘅外皮，內心似蛋糕咁軟和綿密． 味道方面，是微甜味道，塗抹一些自家製的微鹽的牛油，好好味😋🍄‍🟫 King oyster mushroom, toasted yeast bouillon, dulse, sweet & sour pumpkin puree杏鮑菇 • 烤酵母 • 瑞典紅藻及南瓜．
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今次都係Chill E.A.T. 午餐，但係是去食香港少見嘅北歐菜fine dining （精緻餐飲）。

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餐廳安排我坐喺吧枱，可以見到Chef Jim 喺度整前菜和甜品，佢亦會送餐，介紹菜式，有問有答，好親民㗎～

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🦀🍮 Egg custard with king crab meat and salmon roe
蒸蛋伴皇帝蟹肉和三文魚籽
． 北歐版嘅蒸蛋係凍㗎，同埋入口好濃嘅牛油味，蛋味相比下是淡淡的，口感好奶滑
． 蟹肉是一絲絲的，冰凍的，鮮甜美味
． 三文魚籽好新鮮，脆口，仍食到海水的鹹味

Egg custard with king crab meat and salmon roe
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🍞 Sour milk bread "Rye, spelt, barley, oats" & home made butter
瑞典發酵奶麵包及手工牛油
． 表面看似一份小排麵包，但切開一半，有非常之酥脆嘅外皮，內心似蛋糕咁軟和綿密
． 味道方面，是微甜味道，塗抹一些自家製的微鹽的牛油，好好味😋

Sour milk bread "Rye, spelt, barley, oats" & home made butter
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Sour milk bread "Rye, spelt, barley, oats" & home made butter
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🍄‍🟫 King oyster mushroom, toasted yeast bouillon, dulse, sweet & sour pumpkin puree
杏鮑菇 • 烤酵母 • 瑞典紅藻及南瓜
． 服務員介紹，醬汁是放了烤酵母、黑蒜頭和瑞典海藻一起煮咗大約5小時，直至焦糖化，因此具有發酵的鮮美味
． 杏鮑菇肥身又厚肉，點些醬汁更能提味
． 南瓜泥，以為會很甜，怎會有酸味呢？不過食入口，即刻食到又酸又甜！

King oyster mushroom, toasted yeast bouillon, dulse, sweet & sour pumpkin puree
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🥬🐟 North Atlantic Cod "Jansson’s temptation", savoy cabbage and Swedish anchovy
北大西洋鱈魚 • 野甘藍 • 瑞典鳳尾魚醬
． 好喜歡綠油油的椰菜，有輕輕烤過的痕跡，將鱈魚包裹住，食嘅時候，魚肉鮮嫩、多汁，椰菜味好出，好鮮甜
． 瑞典鳳尾魚醬，濃郁的奶白色，鹹香美味

North Atlantic Cod "Janssons temptation", savoy cabbage and Swedish anchovy
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🍨 Smoked ice cream, variations of citrus, spiced cookie crumb & chrysanthemum
煙燻雪糕柑橘菊花
． 被香料調味嘅餅乾碎，味道相當獨特，我食到有荳蔻和肉桂，味道有啲似印度奶茶
． 雲尼拿雪糕是帶有一絲新鮮柑橘的味道，好清新

Smoked ice cream, variations of citrus, spiced cookie crumb & chrysanthemum
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最後埋單，HK$288/位+10%服務費。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-27
Dining Method
Dine In
Spending Per Head
$317 (Lunch)
Recommended Dishes
Egg custard with king crab meat and salmon roe
Sour milk bread "Rye, spelt, barley, oats" & home made butter
Sour milk bread "Rye, spelt, barley, oats" & home made butter
King oyster mushroom, toasted yeast bouillon, dulse, sweet & sour pumpkin puree
North Atlantic Cod "Janssons temptation", savoy cabbage and Swedish anchovy
Smoked ice cream, variations of citrus, spiced cookie crumb & chrysanthemum
Level1
3
0
Nordic fine dining
2022-10-02 2979 views
Highly recommended by a friend! We tried the full embla experience. The difference between the full and the short experience is that you don’t need to choose either the turbot or A5 Wagyu for the main. You can have both! The first time I tried contemporary Nordic fine dining. The environment is comfortable. I am not a seafood lover and actually I am a bit scared of seafood because of their smell, texture and looks😂 but their fish and lobster dishes didn’t scare me away and really impressed me. T
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Highly recommended by a friend! We tried the full embla experience. The difference between the full and the short experience is that you don’t need to choose either the turbot or A5 Wagyu for the main. You can have both!

The first time I tried contemporary Nordic fine dining. The environment is comfortable. I am not a seafood lover and actually I am a bit scared of seafood because of their smell, texture and looks😂 but their fish and lobster dishes didn’t scare me away and really impressed me. The presentation is good and every dish is like a work of art. We have the lingonberry sorbet for the dessert. I love it! It tastes sour and perfect with the brown cheese.

We can’t wait for their winter menu!!
Smoked eel, pickled herring "Cubbröra", eggs, dill, chives & crisp bread
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Lobster-shiitake roll, apple, Swedish gin espuma & ginger ale granita
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Roe deer tartare, ättika emulsion, semi dried carrots, deep fried lichens, browned butter & parsley
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Sour milk bread "Rye, spelt, barley, oats" & home made butter
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Celeriac fondant, preserved truffles, smoked tea scented with pea soy & fermented onion bouillon
75 views
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Wild  turbot,  butter  poached  clams,sea  buckhorn  veloute,  chanterelle  purée,  leek  and  hazelnuts
69 views
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Wagyu  A5  striploin  ,  pickled  burdock,  trout  roe,  charred  eggplant  perfumed  with  oyster  and  sesame  vinaigrette 
69 views
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Lingonberry  sorbet,   poached  grey  pear,  Norwegian  brown  cheese  and  oat  cookie
73 views
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  Inspiration  of  “Fika”
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523 views
3 likes
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140 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    Celeriac fondant, preserved truffles, smoked tea scented with pea soy & fermented onion bouillon
    Wild  turbot,  butter  poached  clams,sea  buckhorn  veloute,  chanterelle  purée,  leek  and  hazelnuts
    Wagyu  A5  striploin  ,  pickled  burdock,  trout  roe,  charred  eggplant  perfumed  with  oyster  and  sesame  vinaigrette 
    Lingonberry  sorbet,   poached  grey  pear,  Norwegian  brown  cheese  and  oat  cookie