147
18
15
Spaghettini
3 Recommended
$288
$198
$198
Level3
34
0
SUPER MONDAY~
2016-07-19 4039 views
Decieded to come here with a few friends for super mondays (buy one get one free entree)I made a reservation for 6 at 7:30. The host was very nice as I need to call a few times to admend my booking and ask about any birthday celebration.I arrived a little pass 7:30. the restaurant wasnt very full, but the atmosphere was very nice. Even though the restaurant is small, the lights were dim and we sat at the back where the wines were kept. there was also a little booth at the back. you can also clos
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Decieded to come here with a few friends for super mondays (buy one get one free entree)

I made a reservation for 6 at 7:30. The host was very nice as I need to call a few times to admend my booking and ask about any birthday celebration.

I arrived a little pass 7:30. the restaurant wasnt very full, but the atmosphere was very nice. Even though the restaurant is small, the lights were dim and we sat at the back where the wines were kept. there was also a little booth at the back. you can also close the curtains too.

With a party of 6 we ordered all of the main course and 2 pastas. In addtion to that, I was craving for the beef tartare and a bottle of wine.
USDA Prime Beef Tartare
$168
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 The Beef Tartare came with 3 pieces of toast. That wasnt enough for the 6 of us. They should have more toast as the tartare itself was quite big. The Beef Tartare was pretty good. It could have a little more seasoning, but the beef taste was good. 

The food didnt come quite as fast as we wanted it to. We waited a bit for the pasta. 
Spaghettini
$288
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 We ordered the Spaghettini. It was a signiture dish. and it was not disappointing. We ordered the full size for both pastas. The taste was really good. I didn't even know that they used chinese XO sauce. it wasnt spicy, but it does add a special touch to the dish. The prawn was also very fresh. would recommend this dish. 
Agnolotti
$208
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 Another pasta that we ordered was the Agnolotti. This is like a short rib dumpling. The sauce was a little creamy. But I would prefer to add a little mushroom to the sauce to give it a little extra touch. I did find the short ribs to be a little salty. However, it was still good. the pasta was the perfect thickness and texture. 

I would deifnitely come back for more pastas. Again, it took a little longer for the other main dishes to arrive. about 15-20 mins. 
Pan Roasted Iberico Pork
$328
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 The pork was tender and juicy. there was a little bit of fat, however it didnt taste fattening at all. not a bad choice. 
Fennel and Citrus Spiced White Cod
$328
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 the cod was another delicious dish. The fish was cooked perfectly. It was seasoned well and the form with fish egg was perfect. 
Grilled USDA Prime Ribeye
$468
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 the prime ribeye is another signuture dish. however, im not a big fan of it. they cooked it perfectly to medium. the beef was tender, but it wasnt very juicy. the bone marrow is very salty for my taste. this dish isnt really my favourite. 
Roasted Rack of Lamb
$388
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 Lastly, was the lamb. I am not a fan of lamb. they did cook it to our tasting medium. the lamb was tender, but it does have the distinctive lamb taste which i dont know. 

The dishes werent as filling as expected so we ordered 4 more desserts. 
Affagato
$78
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 Affagao. it comes with milk tea gelato and a peanut butter cookie. the gelato was something different. as the mix with espesso was perfect. I didn't think the peanut butter cookie went well with this combo. but the cookie did have a strong peanut butter taste.

the tiramisu wasnt anything special. a typical tiramisu, not amazing not bad. there wanst must coffee taste or lady fingers. wouldnt recommend that. 

we also ordered a sweet corn vanilla pudding. not knowing what to expect. it was quite interesting. it was more like a corn pudding. it was a little different in a good way. kind of salty kinda of sweet. if you like to try new things, i would say give this a try. it also came with vanilla gelato.

With regards to our birthday celebrate. they offered to do a birthday plating when we order desserts. which was nice. 

overall, a very pleasant and memorable dinner not to mention great deal with our super mondays card. i would definietly return.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-07-18
Dining Method
Dine In
Spending Per Head
$390 (Dinner)
Celebration
Birthday
Dining Offer
優惠券
Recommended Dishes
Spaghettini
$ 288
Agnolotti
$ 208
Pan Roasted Iberico Pork
$ 328
Fennel and Citrus Spiced White Cod
$ 328
  • Fennel & Citrus Spiced White Cod
Level4
225
1
Excellent Pasta and Innovative Fusion Dishes
2016-06-16 3047 views
Trattoria Doppio Zero was recommended to godbro XO by one of his clients, who praised one of its pasta dishes.  Knowing that I love pasta, XO asked me to check out the restaurant with him last Monday.  I was a bit excited when XO asked me to join him since I've read quite a few reviews on OpenRice praising the pasta dishes at Trattoria Doppio Zero, and how they use the finest Italian flour to make their pasta!Trattoria Doppio Zero is located on the basement level of an office buidling in Sheung
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Trattoria Doppio Zero was recommended to godbro XO by one of his clients, who praised one of its pasta dishes.  Knowing that I love pasta, XO asked me to check out the restaurant with him last Monday.  
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 I was a bit excited when XO asked me to join him since I've read quite a few reviews on OpenRice praising the pasta dishes at Trattoria Doppio Zero, and how they use the finest Italian flour to make their pasta!
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 Trattoria Doppio Zero is located on the basement level of an office buidling in Sheung Wan, and once you walk in, you can see that they have a proper bar area in the front of the restaurant.  If you have to wait for a table at the restaurant, you can take a seat in the bar area and have a drink while you're waiting!
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 The walls of the restaurant have been decorated with colorful paintings.
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1 likes
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 The restaurant is very spacious, and the tables are not crammed close to each other.
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 There are a few tables in the back of the restaurant for those who wish to have more privacy.
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 There's a wine storage area in the back of the restaurant, but I couldn't tell if the temperature and humidity are regulated.
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 There's a promotion at the restaurant for their new summer drinks, and if you upload a picture of your drink on to Facebook, you can buy one get one free.  XO and I both took advantage of the promotion and each ordered a summer cocktail!
Blue Royal
$98
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 Blue Royal: This is definitely a cooling refreshing drink for the summer!  The sweetness of the lychee was balanced with the acidity of the lemon and lime.  With the sweetness of the lychee, the blue curacao wasn't overpowering the drink, and the drink was really delicious!
Bread
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 The server told us that they use high quality French and Japanese flour to make their bread, so the bread tastes so good that only olive oil is needed as a dip.
Bread
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  As soon as the bread was placed on our table, the beautiful aroma of the bread caught our noses!  The bread tasted as good as it smelled, and a quick dip in the olive oil was all it needed!
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 We decided to start with the signature small bites.
Truffled Fried Oyster
$48
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 Truffled Fried Oyster:  The oyster was lightly battered and quick-fried, so it was crispy on the outside and perfectly plump and juicy on the inside.  The black truffle aioli and the creamed spinach added another layer to the flavor profile.
Truffled Fried Oyster
$48
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1 likes
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 This oyster was a tasty luxurious small bite!
Smoked Duck Liver Ravioli
$68
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 Smoked Duck Liver Ravioli: The ravioli shell was quite thin and al dente, and it was filled with duck liver and Chinese liver sausage, where the combination was very flavorful.  
Smoked Duck Liver Ravioli
$68
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1 likes
0 comments
 The filling would have been very heavy, but the pickled beetroot foam has a light acidity to balance out the heaviness of the filling.
Beetroot Salad
$138
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1 likes
0 comments
 We were trying to choose a salad, and the server recommended that we try their new beetroot salad that's not even on the menu yet!
Beetroot Salad
$138
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1 likes
0 comments
 Beetroot Salad: The salad consisted of three kinds of beetroot, baby spinach, and a yogurt dressing.  The raw candy stripe beetroot had a nice crispy texture, the yellow beetroot had its natural fresh flavor enhanced by the sea salt, and the pickled red beetroot had a strong natural sweetness.  The yogurt dressing was delightful with the baby spinach and beetroot combination!
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 After the appetizer courses, we moved on to the two pastas.
Agnolotti
$148
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1 likes
0 comments
 Agnolotti: The shell of the agnolotti was just as thin as the ravioli and equally al dente.  The short rib and bone marrow filling was absolutely delectable!
Agnolotti
$148
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1 likes
0 comments
 The bread crumbs added a nice crunch to the dish!
Spaghettini
$198
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1 likes
0 comments
 Spaghettini:  This was the pasta dish that was highly recommended by XO's client, and it didn't disappoint at all!  The XO sauce gave the pasta a nice heat factor, and usually, I'm not a big fan of fusion dishes, but this was really good!
Spaghettini
$198
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 The highlight of the dish though was the Carabineros red prawn!  The server told us that the chef cooks the prawn until it's slightly raw in the middle, which gives it a perfect crunchy texture!  This already spooked my interest since chefs always overcook prawns and lobsters in Hong Kong, and this prawn was cooked just the way I like it!  I absolutely loved the crunchy texture of the red prawn!
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 Since XO and I only ordered half portions of the pasta dishes, we decided to split the Pan Roasted Iberico Pork.
Pan Roasted Iberico Pork
$328
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 Pan Roasted Iberico Pork: As soon as I cut into the pork chop I said to XO, "It's perfectly pink on the inside!"  The pork chop was cooked just right, so it was perfectly tender and juicy!
Pan Roasted Iberico Pork
$328
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 After I took the first bite, the pork chop was so tasty that I immediately asked the server if I could order it to go (I've been bragging to my mom about how tasty Iberico pork chops are, and I promised her that I'd bring one home for her to try!)  The server made sure that I could reheat the pork chop properly at home before he would let me order it to go, and the chef even came out to teach me how to reheat the pork chop in the oven!
Pan Roasted Iberico Pork
$328
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 Not only was the Iberico pork chop delicious, the cannellini beans on the side were just as tasty!  They had a silky creamy texture and were seasoned beautifully with the garlic aioli!
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 A delicious Italian dinner isn't complete without dessert!  While XO went for his favorite affogato, I went with a favorite of mine, the tiramisu!
Tiramisu
$78
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Tiramisu
$78
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 This tiramisu is a fusion of the classic and the new!  They follow a classic recipe for the tiramisu and top it with chocolate popping candies!
Tiramisu
$78
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 Tiramisu:  The chocolate popping candies tickled my mouth!  The tiramisu itself had a light airy texture from the whipped egg whites!  It wasn't heavy at all, since this is a classic recipe where the tiramisu isn't weighed down with any cream!  The spongy lady fingers layer on the bottom was moist but not soggy and didn't have an overwhelming alcohol flavor!
Tiramisu
$78
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 This tiramisu was the perfect "lift me up" (yes, this is a pun on the actual definition of tiramisu 
) after the scrumptious meal!
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 Trattoria Doppio Zero definitely lives up to its name serving delicious pastas dishes!  They serve dishes that have a good balance of authenticity and innovation!  I can't wait to return to Trattoria Doppio Zero to try more of their innovations in the future!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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5 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-06-06
    Dining Method
    Dine In
    Spending Per Head
    $680 (Dinner)
    Recommended Dishes
    Blue Royal
    $ 98
    Bread
    Truffled Fried Oyster
    $ 48
    Smoked Duck Liver Ravioli
    $ 68
    Beetroot Salad
    $ 138
    Beetroot Salad
    $ 138
    Agnolotti
    $ 148
    Spaghettini
    $ 198
    Pan Roasted Iberico Pork
    $ 328
    Pan Roasted Iberico Pork
    $ 328
    Tiramisu
    $ 78
    Level3
    75
    0
    很豐富的意菜~!
    2016-03-20 922 views
    係FACEBOOK 見到朋友POST LI間餐廳既相，流晒口水，所以就決定嚟試下~!~! 見到個個人都comment bone marrow 同ribeye 好正，就叫左個貴價二人餐，$788兩位 ~不過都覺得物有所值既！有tasting size 既house wine ~我選既白酒唔錯～！先來麵包First Course: Affettati Misti: 一上枱好大盤呀 ~!~!好開心～！有三種意大行凍肉 (Ham, Pork Cheek, Salchichón Iberico - 腸) 仲有紅菜頭同酸瓜，麵包係烘過，有炭味，好香~!~! Second Course: 由於我地揀唔落湯定係CHEESE, 侍應話我地可以揀另一個餐既Fried Prosciutto Balls (即係有mashed pork, cheese 既炸芝士肉丸), 味道okay ~! 新鮮炸，所以食既時候要好小心, 個芯好熱~! Third Course:Spaghettini: Carabineras Red Pawn / Cherry Tomato / Homemade Chinese XO Sauc
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    係FACEBOOK 見到朋友POST LI間餐廳既相，流晒口水，所以就決定嚟試下~!~!

    見到個個人都comment bone marrow 同ribeye 好正，就叫左個貴價二人餐，$788兩位 ~不過都覺得物有所值既！

    有tasting size 既house wine ~我選既白酒唔錯～！

    先來麵包
    餐包
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     First Course:
    Affettati Misti: 一上枱好大盤呀 ~!~!好開心～！有三種意大行凍肉 (Ham, Pork Cheek, Salchichón Iberico - 腸) 仲有紅菜頭同酸瓜，麵包係烘過，有炭味，好香~!~!
    Affettati Misti
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     Second Course:
    由於我地揀唔落湯定係CHEESE, 侍應話我地可以揀另一個餐既Fried Prosciutto Balls (即係有mashed pork, cheese 既炸芝士肉丸), 味道okay ~! 新鮮炸，所以食既時候要好小心, 個芯好熱~!
    Fried Prosciutto Balls
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     Third Course:
    Spaghettini: Carabineras Red Pawn / Cherry Tomato / Homemade Chinese XO Sauce / Basil 簡單來說，即是超大蝦XO醬意粉~! My Favourite Dish of the day ! 當晚至愛~!! 上枱前已分左兩碟，但份量都廷大，隻蝦係超大的!蝦頭有好多膏~! 意粉好煙韌，XO醬是非一般的，絕唔係中菜個隻，所以食得好開心!
    食完都已經飽晒~!
    Spaghettini
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     但仲未完~! 仲有Main Course!

    Main Course
    Bone Marrow and Prime Ribeye 牛骨髓&肉眼扒 (Medium Rare)
    牛骨髓好FATTY, 不過我鐘意~! 肉眼扒岩岩好~好嫩唔韌! 真係好唔錯~!
    Bone Marrow & Ribeye
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     飽到上心口，已經冇位食甜品~!

    總括來說，非常滿意~!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-03-11
    Dining Method
    Dine In
    Spending Per Head
    $440
    Recommended Dishes
    Affettati Misti
    Spaghettini
    Bone Marrow & Ribeye
    • Spaghettin
    • Bone Marrow and Prime Ribeye