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2023-12-15
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黃埔海邊原來有間咁好環境嘅西餐🏙️坐戶外仲可以望到海景,放工黎chill一下都好唔錯😌感覺好舒服🍽️Dinner by the Bay $318/person▪️36 Month lbérico Ham with Crystal Tomato Bread🥓蕃茄鮮甜無酸味,黑毛豬火腿鹹香,配酒非常適合▪️Fresh Fine De Claire Oyster🦪 2pcs (+$60) 生蠔新鮮,唔算太肥,配上芒果汁同紅莓汁,酸甜特別▪️Truffle & Cheese Bikini🧀多士烘到金黃香脆,一撕開仲可以拉絲🫶🏻加埋松露醬勁濃郁滋味▪️Foie Gras on Buttered Brioche with Figs Compote🪿 (+$80)鵝肝軟嫩帶油香,配上烘烤過嘅多士同無花果醬,出奇地合拍▪️Truffle & Ricotta Ravioli in Truffle Cream🥟鍾意食松露&芝士一定要點‼️醬汁勁creamy,每一啖都食到濃厚芝士味,好正😚😚▪️Dry Aged-The Wagyu Bavette 🥩(+ $78)揀左medium,色澤粉嫩,肉質軟腍,熟成度剛好😋▪️Basqu
🍽️Dinner by the Bay $318/person
▪️36 Month lbérico Ham with Crystal Tomato Bread🥓
蕃茄鮮甜無酸味,黑毛豬火腿鹹香,配酒非常適合
▪️Fresh Fine De Claire Oyster🦪 2pcs (+$60)
生蠔新鮮,唔算太肥,配上芒果汁同紅莓汁,酸甜特別
▪️Truffle & Cheese Bikini🧀
多士烘到金黃香脆,一撕開仲可以拉絲🫶🏻加埋松露醬勁濃郁滋味
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▪️Foie Gras on Buttered Brioche with Figs Compote🪿 (+$80)
鵝肝軟嫩帶油香,配上烘烤過嘅多士同無花果醬,出奇地合拍
▪️Truffle & Ricotta Ravioli in Truffle Cream🥟
鍾意食松露&芝士一定要點‼️醬汁勁creamy,每一啖都食到濃厚芝士味,好正😚😚
▪️Dry Aged-The Wagyu Bavette 🥩(+ $78)
揀左medium,色澤粉嫩,肉質軟腍,熟成度剛好😋
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▪️Basque Burnt Cheese Cake🍰
上面有一層紅莓果醬,酸酸甜甜,中和左芝士蛋糕嘅膩感
▪️Lemon Cream Tart🥧
表層忌廉濃厚,檸檬味唔算太重
▪️Spanish Suckling Pig🍖 $298
推薦必點🫶🏻乳豬皮脆肉嫩,皮好薄咬落crispy,而且完全無油膩感,加上芥末醬非常之夾
$298
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▪️Spring Garden🍸 $98
帶淡淡青提子味,感覺飲落仲有少少蜜瓜味,絕對係無酒精飲品好好嘅選擇🌷
▪️Virgin Sangria🍹$78
葡萄汁做底加上青蘋果、橙、西瓜,滿滿果肉,果香味重而清,飲落仲有啲開胃感,perfect😍
$78
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呢個環境加上價錢簡直冇得輸,聖誕節黎食大餐更加有feel!!
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