Fukuro

Open Now

Now Closed

📍atmosphere:came here for dinner for 2 on a wednesday and it was a full house - we booked online and had to sit at the bar table. this was fine except for the narrow walkway behind us so we kept being jostled by servers 🫥 (not really their fault, just an observation about the interior design) if you do end up coming here, i’d recommend booking a booth seat for comfort 🙌🏻📍service: service was fine, but not exceptional. they were friendly, but it was hard to get the attention of servers as they we

📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝食過最好食既粟米🌽‼️另一評價甚高既fusion日式居酒屋🏮員工(驚人地)超熱情🤣❞呢度冇得book (只可book weekend brunch) 我同朋友walk in😗比定心理準備大家 呢度既員工係超熱情多野講 特別係兩位外國靚仔staff🙈😈introvert既朋友表示全程都好緊張😂當日想叫wagyu sando點知佢話sold out😢但食到一半見到廚房出左2碟…🤯懷疑係要reserve/勁少份量😣💔🥢𝐊𝐢𝐦𝐜𝐡𝐢 𝐔𝐝𝐨𝐧 $248 (4/5)味增味同酸辣既泡菜味 食落好似薑味既醋(點小籠包個d😂)都幾重口味 蓋過蟹既鮮味🤔個人中意censu個個多d! 🌽𝐂𝐫𝐢𝐬𝐩𝐲 𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐁𝐮𝐭𝐭𝐞𝐫 𝐂𝐨𝐫𝐧 $98 (4.5/5)食過最好食既粟米😳❤️粟米本身都好香甜 上面一層薄薄既焦糖脆皮🔥食落充滿牛油鹹香同焦糖甜味 鹹甜鹹甜好正 好似食緊新鮮既popcorn!🍿🥬𝐒𝐩𝐢𝐧𝐚𝐜𝐡 𝐎𝐡𝐢𝐭𝐚𝐬𝐡𝐢 $88 (3/5)普通菠菜撈芝麻醬😂🍤𝐏𝐫𝐚𝐰𝐧 𝐓𝐞𝐦𝐩𝐮𝐫𝐚 $158 (2.5/5)個炸皮淋左🥺偏厚…蝦係幼身爽口個種…mmd🤨🍨𝐌𝐨𝐧𝐚𝐤𝐚 𝐈𝐜𝐞

識日文嘅朋友都知，ふくろ(Fukuro)即係貓頭鷹，而一間居酒屋叫貓頭鷹，都真係好合理同易記🤣 SOHO區無咩裝修有氣氛嘅日式居酒屋，或者係咁每次經過Fukuro門口都係排晒隊的。前排終於的起心肝去試，等咗成粒鐘🙈入面嘅嘢食雖然無伏，但都幾overprice，應該係因為鋪頭位於貴地段同埋target係少食日本嘢嘅外國人。👱🏻‍♀️👱🏻‍♂️如果想嚟食一啲比較正宗地道嘅日本菜咁就會失望了。但如果係想試一試外國人口味嘅日本菜同埋舒舒服服咁坐低飲杯嘢，呢度就啱晒你了！🏌🏻‍♀️✧ 𝚂𝚙𝚒𝚗𝚊𝚌𝚑 𝚘𝚑𝚒𝚝𝚊𝚜𝚑𝚒 $𝟠𝟠御浸し(ohitashi)嘅意思喺將菜烚完瀝水之後沾醬汁食。所以簡單啲嚟講呢道菜就喺芝麻醬沾菠菜，無錯，係一道只要大家識烚菠菜就做到嘅料理⋯⋯😹😹😹但見佢係呢間餐廳喺openrice上面嘅推薦料理，即管叫嚟試吓，結果真係無咩特別嘅芝麻醬沾菠菜，上面有堆鰹魚碎咁囉⋯⋯但賣成88蚊⋯⋯我諗有60蚊都係畀咗去個租到🤪 始終SOHO區租金比較貴，係咪？🤔✧ 𝙿𝚛𝚊𝚠𝚗 𝚝𝚎𝚖𝚙𝚞𝚛𝚊 $𝟙𝟝𝟠蝦夠新鮮彈牙，個天婦羅衣都夠薄脆，但無咩驚喜，就係一個普通好食嘅炸蝦天婦羅。外面日式餐廳好多呢種水

Impressed! It's a whole package, good food and amicable staff. The Crispy Caramel Butter Corn and Spinach Ohitashi are a must try, both dishes are unique and creative in their own way. The Black Cod was very well cooked as well, definitely fresh meat. Yaki Udon, it's a mix of crab miso butter, sounds special but not quite what I expected, it was a bit bland. Wagyu Zabuton, looks great on photo, but I've tried something much better. The dessert, Monaka Ice Cream Sandwich, it's either you like it

An overall total dining experience, I think the environment and service really makes this place special. The food is good and the ingredients are fresh. Though, having said that - Except for the sweet corn that was amazing, every other dish was only a bit above average . Nevertheless, I’ll 100% come here again. Service: The Service here is beyond amazing, we were served by a dedicated waiter who introduced us to his favourites and explained each dish to us as they were served. There was actually