Read full review
2022-09-18
2926 views
趁週年紀念去試吓啲個有二星米芝蓮嘅fine dine,真係一試難忘,無論食物質素、環境以至服務,都不負所望,在我心目中係滿分。餐廳以金色和米色為主調,加上名貴皮革座椅、淺色橡木餐桌等,盡顯奢華優雅。主廚以法國菜的技巧,配合日本進口的高質食材,設計出多款套餐。烹飪風格貼合現代飲食潮流:精緻、輕盈、低糖低鹽、不含麩質和奶製品,更提供素食選擇,滿足追求健康的客人。當日我哋選擇左Amber Experience 6 course menu $778,+$298 upgrade左個Caviar (啲個真係必叫)Amuse bouche)Potato and leeks cold soup with mussels and fried potato + Foie gras lollipop with raspberry coating先黎上個橄欖油 Sourdough,再黎個開胃菜(凍湯同鵝肝波板糖),冷湯果種creamy嘅口感真係仲記憶猶新,鵝肝配上Rasberry嘅Coating又帶點酸酸地非常之開胃。1)Aka Uni * Cauliflower * Lobster * Daurenki S
趁週年紀念去試吓啲個有二星米芝蓮嘅fine dine,真係一試難忘,無論食物質素、環境以至服務,都不負所望,在我心目中係滿分。
餐廳以金色和米色為主調,加上名貴皮革座椅、淺色橡木餐桌等,盡顯奢華優雅。主廚以法國菜的技巧,配合日本進口的高質食材,設計出多款套餐。烹飪風格貼合現代飲食潮流:精緻、輕盈、低糖低鹽、不含麩質和奶製品,更提供素食選擇,滿足追求健康的客人。
當日我哋選擇左Amber Experience 6 course menu $778,+$298 upgrade左個Caviar (啲個真係必叫)
Amuse bouche)Potato and leeks cold soup with mussels and fried potato + Foie gras lollipop with raspberry coating
先黎上個橄欖油 Sourdough,再黎個開胃菜(凍湯同鵝肝波板糖),冷湯果種creamy嘅口感真係仲記憶猶新,鵝肝配上Rasberry嘅Coating又帶點酸酸地非常之開胃。
92 views
3 likes
0 comments
94 views
1 likes
0 comments
91 views
0 likes
0 comments
1)Aka Uni * Cauliflower * Lobster * Daurenki Schrenki Caviar
呢個菜色係餐廳最膾炙人口嘅經典招牌菜,絕對係驚為天人(本身個menu唔包,要額外加錢$298,但絕對係值得),海膽加上魚子醬仲有龍蝦汁係一個絕配,每一啖都不停驚嘆住:好美味啊!
86 views
0 likes
0 comments
2)Milk-fed Veal * Black Autumn Truffle * Italian Parsley * Banana Shallot * Button Mushroom * Fuxiang Pear * Extra Virgin Hazelnut Oil
有勁多黑松露片,配搭小牛肉他他又係一個絕配
77 views
0 likes
0 comments
3)Suzuki * Southern Calamari * Bell Pepper * Tarragon Oil * Fennel * Saffron * Garlic * Orange
第三道菜係野生海鱸魚,配上地中海魷魚,味道鮮甜。上面係用香橙製成嘅半菜,及帶有蒜蓉香味嘅蛋黃醬,整體都係非常配合,突出海鮮嘅味道。
4)Spiny Lobster * Winter Root Vegetables * Kissabel Apple * Bourbon Vanilla * White Vermouth * Chervil * Extra Virgin Grapeseed Oil
雖然份量好細,所謂貴精不貴多,但嗰兩舊龍蝦肉非常之鮮甜,超好味
50 views
0 likes
0 comments
5)Red Deer Loin & Neck * Crapaudine Beetroot * Umeboshi * Pepper Berry * Yellow Onion * Amaranth
鹿肉非常淋,加埋啲紅菜頭又係幾好食。啲鹿肉一啲都唔肥,但依然好嫩,不過味道比較淡,比較之下我覺得其他菜式較突出
57 views
0 likes
0 comments
6)Yuzu * Akitakomachi Rice * Sake Leese * Sake Junmai Ginjo * Egg White
以酒糟做成嘅米布丁,配以清酒純米雪糕,上面仲放咗一塊圓形嘅蛋白餅。幾好食不過冇太大印象
40 views
0 likes
0 comments
最後仲有Petite four,因為周年紀念仲送多咗個朱古力慕絲蛋糕,最後以咖啡同埋茶作完杰
43 views
0 likes
0 comments
64 views
0 likes
0 comments
總結:Fine dine 都食過好多次,多數都係食個氣派。但Amber唔單止環境氣派服務一流,佢嘅食物質素之高都令佢可以鶴立雞群。暫時來講呢一間係我食過當中最好食嘅fine dinning (包括酒店同其他高級餐廳)。
食物:❇️❇️❇️❇️❇️
環境:❇️❇️❇️❇️❇️
服務:❇️❇️❇️❇️❇️
價錢:❇️❇️❇️❇️
翻兜指數:❇️❇️❇️❇️❇️
Post