312
50
13
Spiny Lobster
3 Recommended
Level4
328
0
最正嘅fine dine，沒有之一
2022-09-18 2946 views
趁週年紀念去試吓啲個有二星米芝蓮嘅fine dine，真係一試難忘，無論食物質素、環境以至服務，都不負所望，在我心目中係滿分。餐廳以金色和米色為主調，加上名貴皮革座椅、淺色橡木餐桌等，盡顯奢華優雅。主廚以法國菜的技巧，配合日本進口的高質食材，設計出多款套餐。烹飪風格貼合現代飲食潮流：精緻、輕盈、低糖低鹽、不含麩質和奶製品，更提供素食選擇，滿足追求健康的客人。當日我哋選擇左Amber Experience 6 course menu $778，+$298 upgrade左個Caviar （啲個真係必叫）Amuse bouche)Potato and leeks cold soup with mussels and fried potato + Foie gras lollipop with raspberry coating先黎上個橄欖油 Sourdough，再黎個開胃菜（凍湯同鵝肝波板糖），冷湯果種creamy嘅口感真係仲記憶猶新，鵝肝配上Rasberry嘅Coating又帶點酸酸地非常之開胃。1)Aka Uni * Cauliflower * Lobster * Daurenki S
Read full review

趁週年紀念去試吓啲個有二星米芝蓮嘅fine dine，真係一試難忘，無論食物質素、環境以至服務，都不負所望，在我心目中係滿分。

餐廳以金色和米色為主調，加上名貴皮革座椅、淺色橡木餐桌等，盡顯奢華優雅。主廚以法國菜的技巧，配合日本進口的高質食材，設計出多款套餐。烹飪風格貼合現代飲食潮流：精緻、輕盈、低糖低鹽、不含麩質和奶製品，更提供素食選擇，滿足追求健康的客人。
164 views
0 likes
0 comments

當日我哋選擇左Amber Experience 6 course menu $778，+$298 upgrade左個Caviar （啲個真係必叫）

Amuse bouche)Potato and leeks cold soup with mussels and fried potato + Foie gras lollipop with raspberry coating
先黎上個橄欖油 Sourdough，再黎個開胃菜（凍湯同鵝肝波板糖），冷湯果種creamy嘅口感真係仲記憶猶新，鵝肝配上Rasberry嘅Coating又帶點酸酸地非常之開胃。
Sourdough
92 views
3 likes
0 comments
Amuse bouche
101 views
1 likes
0 comments
Foie gras lollipop with raspberry coating
91 views
0 likes
0 comments

1)Aka Uni * Cauliflower * Lobster * Daurenki Schrenki Caviar
呢個菜色係餐廳最膾炙人口嘅經典招牌菜，絕對係驚為天人（本身個menu唔包，要額外加錢$298，但絕對係值得），海膽加上魚子醬仲有龍蝦汁係一個絕配，每一啖都不停驚嘆住：好美味啊！
Aka Uni
86 views
1 likes
0 comments
2)Milk-fed Veal * Black Autumn Truffle * Italian Parsley * Banana Shallot * Button Mushroom * Fuxiang Pear * Extra Virgin Hazelnut Oil
有勁多黑松露片，配搭小牛肉他他又係一個絕配
Milk-fed Veal  Tartare
77 views
0 likes
0 comments
3）Suzuki * Southern Calamari * Bell Pepper * Tarragon Oil * Fennel * Saffron * Garlic * Orange
第三道菜係野生海鱸魚，配上地中海魷魚，味道鮮甜。上面係用香橙製成嘅半菜，及帶有蒜蓉香味嘅蛋黃醬，整體都係非常配合，突出海鮮嘅味道。
Suzuki  fish
60 views
0 likes
0 comments
4）Spiny Lobster * Winter Root Vegetables * Kissabel Apple * Bourbon Vanilla * White Vermouth * Chervil * Extra Virgin Grapeseed Oil
雖然份量好細，所謂貴精不貴多，但嗰兩舊龍蝦肉非常之鮮甜，超好味
Spiny Lobster
50 views
0 likes
0 comments
5)Red Deer Loin & Neck * Crapaudine Beetroot * Umeboshi * Pepper Berry * Yellow Onion * Amaranth
鹿肉非常淋，加埋啲紅菜頭又係幾好食。啲鹿肉一啲都唔肥，但依然好嫩，不過味道比較淡，比較之下我覺得其他菜式較突出
Red Deer Loin & Neck
57 views
0 likes
0 comments
6）Yuzu * Akitakomachi Rice * Sake Leese * Sake Junmai Ginjo * Egg White
以酒糟做成嘅米布丁，配以清酒純米雪糕，上面仲放咗一塊圓形嘅蛋白餅。幾好食不過冇太大印象
Rice  Icecream
40 views
0 likes
0 comments
最後仲有Petite four，因為周年紀念仲送多咗個朱古力慕絲蛋糕，最後以咖啡同埋茶作完杰
Petite Four +  Drinks 
43 views
0 likes
0 comments
Chocolate Mousse cake
64 views
0 likes
0 comments
總結：Fine dine 都食過好多次，多數都係食個氣派。但Amber唔單止環境氣派服務一流，佢嘅食物質素之高都令佢可以鶴立雞群。暫時來講呢一間係我食過當中最好食嘅fine dinning （包括酒店同其他高級餐廳）。

食物：❇️❇️❇️❇️❇️
環境：❇️❇️❇️❇️❇️
服務：❇️❇️❇️❇️❇️
價錢：❇️❇️❇️❇️
翻兜指數：❇️❇️❇️❇️❇️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-12
Dining Method
Dine In
Spending Per Head
$1200 (Lunch)
Celebration
Anniversary
Recommended Dishes
Sourdough
Amuse bouche
Foie gras lollipop with raspberry coating
Aka Uni
Milk-fed Veal  Tartare
Spiny Lobster
Red Deer Loin & Neck
Rice  Icecream
Petite Four +  Drinks 
Chocolate Mousse cake
Level4
279
0
Michelin two stars French cuisine🌟🌟
2022-01-17 780 views
def one of the best restaurants that I have ever tried in hk! This Michelin two stars French cuisine located in landmark mandarin oriental. Love the interior so much! Looks classy but modern at the same time. Since this was my first visit to Amber, my fam opted for their full amber experience ($2088 pp). Everything’s on point and worth the price.There’s a vegan toast with olive oil to begin with. The toast was roasted perfectly with a crispy crust. For the amuse bouche, it’s a potato and leeks c
Read full review
def one of the best restaurants that I have ever tried in hk! This Michelin two stars French cuisine located in landmark mandarin oriental. Love the interior so much! Looks classy but modern at the same time. Since this was my first visit to Amber, my fam opted for their full amber experience ($2088 pp). Everything’s on point and worth the price.

There’s a vegan toast with olive oil to begin with. The toast was roasted perfectly with a crispy crust.
47 views
0 likes
0 comments
For the amuse bouche, it’s a potato and leeks cold soup with mussels and fried potato. Love the creamy texture of the cold soup. There’s also foie gras lollipop🍭 raspberry coating added sourness and sweetness to this small bite. Can’t believe they make such a perfect match!
Amuse  bouche
22 views
0 likes
0 comments
Amuse  bouche
30 views
0 likes
0 comments
/Aka uni/
I found another amazing caviar dish in hk😍 It’s as good as the one from Robuchon🙈 the cauliflower purée was sooo smooth and creamy😳 the flavour of lobster jelly was quite strong but still, it didn’t override the sweetness of uni and umami of caviar. The flavour of every ingredient was able to stick out very well👍🏻
Aka  uni
123 views
1 likes
0 comments
/Milk-fed veal tartare with black winter truffle/
Lovely presentation🥰 the little tower was built up with truffle, mushroom, and pear. There’s also parsley and truffle paste on the side, which added extra flavours to the dish!
Milk-fed veal tartare with black winter truffle
29 views
0 likes
0 comments
/Wild tai/
Love the crispy skin and firm flesh of the wild tai! The soup was so rich. Dekopon, fruit tomato and bell pepper made the dish more refreshing.
Wild tai
106 views
0 likes
0 comments
/Spiny lobster/
This dish smelled so good😳 the spiny lobster gets a firmer texture and fuller flavour than other lobsters🦞
Spiny lobster
55 views
0 likes
0 comments
/Red deer loin and neck/
This dish wasn’t to my liking😅 personally don’t like the texture of the deer. I’m not sure how to describe it maybe coz it’s too soft and mushy that I don’t think I’m eating meat (?) but I like the beetroot so much haha
Red deer loin and neck
35 views
0 likes
0 comments
I didn’t expect to have this dessert since it’s not on the menu🤣 what a surprise🙈 it’s a yuzu sake sorbet with rice crispy and meringue cookie 🥰 there’s also yuzu pearls that pop inside my mouth🍊
45 views
0 likes
0 comments

Since this was my parents’ anniversary celebration, we got an extra cake. It’s a chocolate mousse cake with yuzu/ lemon jelly (?) and nuts on top😍 it’s chocolaty but light at the same time👍🏻 not too sweet as well.
39 views
0 likes
0 comments
Why need to choose between coffee/ tea when you can have both🤣 this special drink is a yuenyeung with sudachi, honey, and rose petal. Nice combination😣

Last but not least, the meal ended with these amazing petite fours. Never a fan of gingerbread, but this gingerbread madeleine wow me. The ginger flavour was not that strong. The madeleine was so fluffy and moist in the inside💯 The Mont Blanc tasted superb as well. Never had fresh fruit as petite fours😂 always feeling gd to end a meal with some juicy and sweet fruits💯
Petite  fours
15 views
0 likes
0 comments
Petite  fours 
82 views
0 likes
0 comments
Got a superb experience at Amber! Would def want to revisit again👍🏻💯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Amuse  bouche
Amuse  bouche
Aka  uni
Milk-fed veal tartare with black winter truffle
Wild tai
Spiny lobster
Petite  fours
Petite  fours 
Level4
995
0
United We Dine Menu
2020-05-02 1915 views
Due to the viral outbreak, there is a food campaign called United we dine where some special menus are included. Amber was one of them and their menu included 3 glasses of wine(4 if you add the dessert wine). This menu was so good I went here twice just to try the different items of the menu(so please note you won't be able to try everything in this review if you go once)Amber was still quite empty that day though it filled up around 8pm. The place looked amazing and I was really looking for war
Read full review
Due to the viral outbreak, there is a food campaign called United we dine where some special menus are included. Amber was one of them and their menu included 3 glasses of wine(4 if you add the dessert wine). This menu was so good I went here twice just to try the different items of the menu(so please note you won't be able to try everything in this review if you go once)
2886 views
1 likes
0 comments
 Amber was still quite empty that day though it filled up around 8pm. The place looked amazing and I was really looking for ward to the dishes.
Before I start with the food, of course Amber's service was impeccable. They introduce all their food, ingredients and wine in detail and time to time checking in if everything is ok.
369 views
0 likes
0 comments
254 views
0 likes
0 comments
 The Fluke was a great start with its sauce a mixture of sweetness and savory.  The fish had a firm texture and its mild flavor went well the the rich sauce.
Fluke
99 views
0 likes
0 comments
The other first course I tried the second time is their signature Aka Uni. Despite the fluke was good, I definitely understand why Aka Uni is their signature. The richness of the flavors of the layers were incredible. The Caviar was fragrant without being salty and the Uni and Lobster gave the dish another depth of flavor with the cauliflower balancing out all these rich flavors. Definitely a star.

Aka Uni
43 views
1 likes
0 comments
The next is the Spelt. It is a little bit like risotto but less creamy and more chewy. The different types of mushrooms gave this dish an earthy flavor and prepared you for the next lobster dish.
Spelt
71 views
1 likes
0 comments
The Spiny Lobster was a view. It was like a lovely garden with its sauce  as the background and the plankton being the flowers of in the garden. Despite its small size, each one packed a rich flavor and the sauce made the dish even more appetizing. 
Spiny Lobster
67 views
0 likes
0 comments
The first main I tried was the toothfish. The fish was almost as soft as the sauce. The sweetness of the onion and pinot noir was just right. I have to say it was better then the tenderloin.
Tooth Fish
50 views
0 likes
0 comments
The second time I tried the tenderloin. The tenderloin was perfectly medium rare and the asparagus had a nice crunch. However, I didn't find the black vinegar sauce a great match to the tenderloin but that just my own personal opinion. 
Blonde Tenderloin
43 views
1 likes
0 comments
The dessert gave the menu a lovely end. The nuts and lemon filling was so refreshing and yet the right amount of sweetness was added stopping the dessert from being too tart.
38 views
0 likes
0 comments
The petit four and coffee was a nice conclusion to the night. Totally look forward to visiting here again. 
48 views
0 likes
0 comments
38 views
0 likes
0 comments
26 views
0 likes
0 comments
25 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-24
Dining Method
Dine In
Spending Per Head
$2000 (Dinner)
Recommended Dishes
Fluke
Aka Uni
Spelt
Spiny Lobster
Blonde Tenderloin