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Restaurant: Maison ES
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Sweet Garlic Razor Clams
3 Recommended
$298
Level4
654
0
中法fusion之完美糅合
2023-04-29 1554 views
事隔兩年再訪灣仔星街法國菜Maison ES，季節限定嘅中法fusion菜相當有驚喜！完美糅合中法特色，從温和法式料理跟濃烈香料中取得平衡，特別欣賞軟彈星斑配厚滑薯蓉+臘腸！夜晚設五道菜$1280/八道菜$1880嘅set menu，包含唔少中法fusion菜式，不過我鍾意嘅星斑都係要單嗌餐廳門面尤如唯美花店，步入餐廳卻別有洞天，裝潢雅致配以復古傢具，燈光柔和，氣氛較為casual，唔會太拘謹~ 更設有半露天座位。自家製麵包超好食！外皮厚身香脆，軟熟富彈性，夠晒熱辣辣，咀嚼間鹹香味慢慢滲岀。蘸軟滑嘅XO醬牛油，澱粉控表示幸福感滿滿，同上次一樣咁好食▪️Sweet Garlic Razor Clams $298以中式蒜蓉粉絲蒸海鮮為靈感嘅前菜，賣相相當精緻！當鮮甜軟彈嘅蟶子 遇上魚子醬同三文魚籽，鮮味尤其突岀。加上豉油泡沫、蔥油、蒜香，又帶幾分家常嘅熟悉感。▪️Crispy Langoustine Wonton $288集蟹粉小籠包及炸雲吞於一身嘅菜式！雲吞用上西式酥皮，外層酥脆唔油膩，包滿軟彈蝦肉。軟綿沾醬混入左大閘蟹膏，蘸埋啫喱狀嘅鎮江醋，真係有幾分食緊蟹粉小籠包嘅感覺~▪️Crispy
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事隔兩年再訪灣仔星街法國菜Maison ES，季節限定嘅中法fusion菜相當有驚喜！完美糅合中法特色，從温和法式料理跟濃烈香料中取得平衡，特別欣賞軟彈星斑配厚滑薯蓉+臘腸！夜晚設五道菜$1280/八道菜$1880嘅set menu，包含唔少中法fusion菜式，不過我鍾意嘅星斑都係要單嗌

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餐廳門面尤如唯美花店，步入餐廳卻別有洞天，裝潢雅致配以復古傢具，燈光柔和，氣氛較為casual，唔會太拘謹~ 更設有半露天座位。

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自家製麵包超好食！外皮厚身香脆，軟熟富彈性，夠晒熱辣辣，咀嚼間鹹香味慢慢滲岀。蘸軟滑嘅XO醬牛油，澱粉控表示幸福感滿滿，同上次一樣咁好食


▪️Sweet Garlic Razor Clams $298
Sweet Garlic Razor Clams
$298
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以中式蒜蓉粉絲蒸海鮮為靈感嘅前菜，賣相相當精緻！當鮮甜軟彈嘅蟶子 遇上魚子醬同三文魚籽，鮮味尤其突岀。加上豉油泡沫、蔥油、蒜香，又帶幾分家常嘅熟悉感。


▪️Crispy Langoustine Wonton $288
Crispy Langoustine Wonton
$288
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集蟹粉小籠包及炸雲吞於一身嘅菜式！雲吞用上西式酥皮，外層酥脆唔油膩，包滿軟彈蝦肉。軟綿沾醬混入左大閘蟹膏，蘸埋啫喱狀嘅鎮江醋，真係有幾分食緊蟹粉小籠包嘅感覺~


▪️Crispy Grouper $460
Crispy Grouper
$460
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全晚最鍾意嘅一道！配搭夠晒新鮮！厚肉嘅星斑浮遊於薯仔慕絲之中，底部埋藏左臘腸同煙燻八爪魚，仲有塊經烘烤嘅魚皮。星斑滑嫩富彈性，慕絲厚滑，魚皮香脆，口感極之豐富。配上臘肉，風味更為獨特，比想像中搭得多。唯一要挑剔嘅係薯仔慕絲忌廉味較重，較易膩，建議開心share


▪️Chu Hou Beef Filo Pastry & Steak $520
Chu Hou Beef Filo Pastry & Steak
$520
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牛扒配gravy就食得多，配中式柱侯汁都係第一次，入口毫無違和感。A3和牛西冷口感軟彈，富肉汁肉味。柱侯牛肉酥以西式嘅酥皮包住軟腍入味嘅牛肉，雖然肉味就無旁邊嘅和牛咁岀，但重口味人士又幾鍾意~ 略嫌酥皮香脆但欠缺層次。


▪️Cherry Chocolate Pebble
Cherry Chocolate Pebble
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 香濃朱古力mousse包住軟滑嘅栗子蓉，有普洱蛋糕同雪糕作點綴，可惜茶味偏淡。不過酒鬼家姐就幾鍾意超濃酒味嘅cherry~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • Crispy Grouper
Level4
280
0
中法餐飲風格交匯 小籠包風味炸雲吞 柱侯醬配牛排超滋味!
2023-04-13 170 views
位於灣仔星街的【Maison ES】推開漂亮得像法式後花園的門後*↟⍋*↟𖤣𖥧*ﾟ.餐廳內的復古傢俬 以白色為主調氣氛令人非常放鬆 𓂃 𓈒𓏸𑁍如果在白天到訪的話 建議在半戶外座位用膳感覺就像到了法國的下午享受浪漫午餐‎(՞ ܸ. .ܸ՞)︎♡最近推出了期間限定春季餐單𑁍以中菜材料和烹調手法融入到法式餐飲之中𓌉𓇋 ‎以中式香料入饌尤其大膽.ᐟ.ᐟ( •̀֊•́ ) ̖́-當中有不少菜式配搭都令人十分驚喜蔥油麵包用了迷你鑄鐵鍋奉上 麵包溫度保持熱辣辣 散發濃郁香氣๑⃙⃘´༥`๑⃙⃘𓈒𓏸𓐍𐀑 𓈒𓏸 餐前酒 - Citron用上了不同的柑橘元素加上氈酒和清酒配上青瓜和提子等清新的口味令人胃口大開 (ง •ᴗ• )ว‪ ꙳ ⋆ 𓈒𓏸 l'amuse bouche꙳ ⋆ 𓈒𓏸 Sweet Garlic Razor Clams以廣東名菜 蒜茸粉絲扇貝作藍圖以豉油泡沫 蒜泥 三文魚子 魚子醬的鹹鮮更突顯了蟶子的鮮甜.ᐟ.ᐟ白色的木薯薄脆片更添口感層次放在蟶子殼上擺盤更覺精緻用心作為冷盤前菜非常驚喜( ੭˙ᗜ˙)੭꙳ ⋆ 𓈒𓏸 Crispy Langoustine Wonton爽脆甜美的挪威龍蝦肉裹在炸得金黃的餛飩皮裡配上濃
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位於灣仔星街的【Maison ES】
推開漂亮得像法式後花園的門後*↟⍋*↟𖤣𖥧*ﾟ.
餐廳內的復古傢俬 以白色為主調
氣氛令人非常放鬆 𓂃 𓈒𓏸𑁍
如果在白天到訪的話 建議在半戶外座位用膳
感覺就像到了法國的下午享受浪漫午餐‎(՞ ܸ. .ܸ՞)︎♡

最近推出了期間限定春季餐單𑁍
以中菜材料和烹調手法融入到法式餐飲之中𓌉𓇋 ‎
以中式香料入饌尤其大膽.ᐟ.ᐟ( •̀֊•́ ) ̖́-
當中有不少菜式配搭都令人十分驚喜
蔥油麵包用了迷你鑄鐵鍋奉上
麵包溫度保持熱辣辣 散發濃郁香氣๑⃙⃘´༥`๑⃙⃘
Bread
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𓈒𓏸𓐍

𐀑 𓈒𓏸 餐前酒 - Citron
用上了不同的柑橘元素
加上氈酒和清酒
配上青瓜和提子等清新的口味
令人胃口大開 (ง •ᴗ• )ว‪
Citron
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꙳ ⋆ 𓈒𓏸 l'amuse bouche
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꙳ ⋆ 𓈒𓏸 Sweet Garlic Razor Clams
以廣東名菜 蒜茸粉絲扇貝作藍圖
以豉油泡沫 蒜泥 三文魚子 魚子醬的鹹鮮
更突顯了蟶子的鮮甜.ᐟ.ᐟ
白色的木薯薄脆片更添口感層次
放在蟶子殼上擺盤更覺精緻用心
作為冷盤前菜非常驚喜( ੭˙ᗜ˙)੭
Sweet Garlic Razor Clams
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꙳ ⋆ 𓈒𓏸 Crispy Langoustine Wonton
爽脆甜美的挪威龍蝦肉裹在炸得金黃的餛飩皮裡
配上濃厚鹹鮮的蟹黃醬汁 ̖́-
還有鎮江醋和薑的啫喱 黑白的顏色對比非常好看
鎮江醋和薑的香氣
令整體感覺真的像上海蟹粉小籠包
實在沒有想像過能在法餐裏吃到這樣的風味⸜(◍ ´꒳` ◍)⸝
Crispy Langoustine Wonton
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Crispy Langoustine Wonton
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꙳ ⋆ 𓈒𓏸 Crispy Grouper
非常喜歡這石斑的處理手法⋆⸜ ⚘ ⸝⋆
經過蒸煮後放在絲滑的薯蓉內
令魚身保持濕潤 多汁又非常容易咬開
最特別的是放在薯蓉內的臘腸碎和八爪魚
臘腸竟然和石斑的味道非常match( ੭˙ᗜ˙)੭
臘腸鹹鮮的味道和石斑的海產味道加在一起
竟然有點像甲殼類海鮮的風味 非常有趣♪̊̈

放在頂端的炸魚皮也為整道菜加添了香脆的口感
而且魚身非常厚肉 加上滿滿的薯蓉
份量適合分享
最後再頂端加上的花椒油 香而不辣非常惹味𓆸⋆*
Crispy Grouper
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꙳ ⋆ 𓈒𓏸 Chu Hou-Beef Filo Pastry & Steak
A3和牛的牛味和油脂香當然非常濃厚
伴菜是以酥皮包裹著用柱候醬煮過的牛肉
酥皮的牛油香和牛肉香味非常匹配
概念有點像柱候牛腩的感覺
適合喜歡濃厚口味的人ദ്ദി^._.^)
Chu Hou-Beef Filo Pastry & Steak
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꙳ ⋆ 𓈒𓏸 Cherry Chocolate Pebble
看到用上了普洱製成的雪糕和蛋糕已經非常期待( ๑⃙⃘ˊᵕˋ๑⃙⃘ )
還有用上Valrhona黑朱古力 而且跟酒香車厘子作為經典配搭
朱古力控必試◝(⑅•ᴗ•⑅)
Cherry Chocolate Pebble
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Cherry Chocolate Pebble
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꙳ ⋆ 𓈒𓏸 Petit fours

𓈒𓏸𓐍
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28 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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已回訪數次了✨融合中法元素的限定餐單🤎
2023-02-27 1249 views
Maison ES今次新推出了2023的Winter Menu，把中法的元素融合在一起～好多時候法國菜🇫🇷普遍都會mix日本菜，但真係甚少見有中法既fusion😌其實最主要係因為法國菜係講求一致性同埋全面啲比較溫和啲既味道；相反中國菜就會濃味啲，經常會加入辣椒和胡椒等令整道菜式更惹味🤤所以今次餐廳的Winter Menu重點係想表達如何從中取得平衡，在加入中式元素同時亦不忽略原有法國菜既特色😚-開始前必須要提及它們特有的XO醬牛油及餐包，兩者真的完美配合😎-🎈Sweet Garlic Razor Clams 這個靈感是來自於中式的那道蒜蓉粉絲蒸海鮮🦞而今次就用上了蟶子，可見呈現出來是好精緻，再配上三文魚籽及魚子醬更添一份高級格調！蟶子吃起上來好鮮甜，而佢個脆脆亦係加分位😎整體就是好清新，略帶有淡淡的柑橘味～-🎈Crispy Langoustine Wonton這個真的太驚豔了😍靈感是來自於上海菜中的小籠包😎不過餐廳換上了炸蝦肉雲吞去呈現！外皮好脆口，超酥脆的！而下面墊底的蟹膏醬亦非常惹味😚最特別的莫過於旁邊的一點一點貌似毫不起眼的啫喱/醬汁(?)般的質感，竟然分別是代表薑和醋，仿如吃小
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Maison ES今次新推出了2023的Winter Menu，把中法的元素融合在一起～好多時候法國菜🇫🇷普遍都會mix日本菜，但真係甚少見有中法既fusion😌其實最主要係因為法國菜係講求一致性同埋全面啲比較溫和啲既味道；相反中國菜就會濃味啲，經常會加入辣椒和胡椒等令整道菜式更惹味🤤所以今次餐廳的Winter Menu重點係想表達如何從中取得平衡，在加入中式元素同時亦不忽略原有法國菜既特色😚
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開始前必須要提及它們特有的XO醬牛油及餐包，兩者真的完美配合😎
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🎈Sweet Garlic Razor Clams
Sweet Garlic Razor Clams
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Sweet Garlic Razor Clams
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這個靈感是來自於中式的那道蒜蓉粉絲蒸海鮮🦞而今次就用上了蟶子，可見呈現出來是好精緻，再配上三文魚籽及魚子醬更添一份高級格調！蟶子吃起上來好鮮甜，而佢個脆脆亦係加分位😎整體就是好清新，略帶有淡淡的柑橘味～
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🎈Crispy Langoustine Wonton
Crispy Langoustine Wonton
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Crispy Langoustine Wonton
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Crispy Langoustine Wonton
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這個真的太驚豔了😍靈感是來自於上海菜中的小籠包😎不過餐廳換上了炸蝦肉雲吞去呈現！外皮好脆口，超酥脆的！而下面墊底的蟹膏醬亦非常惹味😚最特別的莫過於旁邊的一點一點貌似毫不起眼的啫喱/醬汁(?)般的質感，竟然分別是代表薑和醋，仿如吃小籠包般把雲吞沾上❤️這個完全是心思之作🫶🏻
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🎈Wild Eel in “Jinhua Ham Superior Broth”
Wild Eel in “Jinhua Ham Superior Broth”
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Wild Eel in “Jinhua Ham Superior Broth”
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至於這款野生鰻魚配上金華火腿清湯底真的別有一番滋味🥰個人十分欣賞它的湯底，因為有金華火腿，帶出的味道是非常鮮甜！而鰻魚真的很新鮮，吃起上來非常彈牙，好有口感🤩
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🎈Chu Hou Beef Filo Pastry & Steak
Chu Hou Beef Filo Pastry & Steak
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Chu Hou Beef Filo Pastry & Steak
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另一款印象比較深刻的便是這款柱侯牛肉酥皮配上A3和牛😚酥皮超酥脆就不在話下，而裡面的柱侯牛肉餡料亦是非常juicy，完美保留着肉汁，一點也不會乾身！至於另一個重點當然是A3和牛，油脂豐富，牛味濃郁😍真的非常不錯😌😌
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🎈Smoked Plum Sorbet
Smoked Plum Sorbet
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最後要用這款甜品來作完美總結🥰這是梅子味的雪葩配上Vanilla Panna Cotta、蛋白餅及山楂味的Gel作點綴～整個感覺好清新好消滯💁🏻‍♀️
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🔸Maison ES
📍灣仔星街1A號地舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2023-02-08
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    Sweet Garlic Razor Clams
    Sweet Garlic Razor Clams
    Crispy Langoustine Wonton
    Crispy Langoustine Wonton
    Crispy Langoustine Wonton
    Wild Eel in “Jinhua Ham Superior Broth”
    Wild Eel in “Jinhua Ham Superior Broth”
    Chu Hou Beef Filo Pastry & Steak
    Chu Hou Beef Filo Pastry & Steak
    Smoked Plum Sorbet