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2022-11-16
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📍地址: 灣仔港灣徑1號香港瑞吉酒店2樓✿😋味道😋:2/5✿🏙️環境🏙️:4/5✿🤵🏻服務🤵🏻♂️:3/5✿👀賣相👀:3/5✿💰價位💰:3/5↠⏰時段:Dinner 19:00 ↞ ❀❀ 傳說中呢間Drawing Room 要book Afternoon Tea 超級難,但今次喺食Dinner,性價比好低,比較易book。🍽️❝ 3 Course Set Menu❞ $488❀ Including a cup of coffee☕️ or tea🍵✦✧ Bread🍞🥖🧈********** STARTERS **********❀ 🐟Salmon Gravlax (dill cream, blinis)⇝⇝⇝ 呢個三文魚,份量好小,而且都幾腥,可能喺佢本身喺咁嘅味,不過我唔識欣賞。❀ 🌿Chef Suggestion (Roasted Fennel) ⇝⇝⇝ 呢個茴香,用咗檸檬汁去煮,食落小小甜同埋酸嘅,就咁睇落有啲似菜頭。********** MAIN COURSES **********❀ 🦃Slow-cooked Turkey (truffle mashed potato, porci
✿😋味道😋:2/5
✿🏙️環境🏙️:4/5
✿🤵🏻服務🤵🏻♂️:3/5
✿👀賣相👀:3/5
✿💰價位💰:3/5
↠⏰時段:Dinner 19:00 ↞
❀❀ 傳說中呢間Drawing Room 要book Afternoon Tea 超級難,但今次喺食Dinner,性價比好低,比較易book。
🍽️❝ 3 Course Set Menu❞ $488
❀ Including a cup of coffee☕️ or tea🍵
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✦✧ Bread🍞🥖🧈
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********** STARTERS **********
❀ 🐟Salmon Gravlax (dill cream, blinis)
⇝⇝⇝ 呢個三文魚,份量好小,而且都幾腥,可能喺佢本身喺咁嘅味,不過我唔識欣賞。
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❀ 🌿Chef Suggestion (Roasted Fennel)
⇝⇝⇝ 呢個茴香,用咗檸檬汁去煮,食落小小甜同埋酸嘅,就咁睇落有啲似菜頭。
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********** MAIN COURSES **********
❀ 🦃Slow-cooked Turkey (truffle mashed potato, porcini sauce)
⇝⇝⇝ 呢嗰慢煮火雞,肉質都嫩滑,食落唔嚡口,配咗個牛肝菌汁,醬汁好濃厚,隔離放咗小小薯蓉。
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❀ 🐠Chef Suggestion (Cod Fish)
⇝⇝⇝ 呢個喺以低溫慢煮嘅cod fish,側邊啲汁打成泡,食落肉質都算嫩滑,不過覺得比較淡。
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********** DESSERTS **********
❀ 🥧Traditional Saint Honore
⇝⇝⇝ caramelized puff pastry, vanilla chantilly cream
⇝⇝⇝ 呢個甜品香港比較小餐廳有,喺一個法國傳統甜品,佢個餅底喺脆皮,食落好酥脆,上面一粒粒類似喺焦糖包住泡芙,不過都幾甜。
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❀ 🧁 Chocolate Cake
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