Joia

Open Now

Now Closed

很久沒到圓方吃飯🍽 有幾間平台餐廳氣氛都唔錯的今次係第二次去Joia享用晚餐🍷餐廳環境非常適合情侶約會餐前小吃：麵包籃🧺 鬆軟嘅麵包配橄欖油好正🥰頭盤：香煎八爪魚🐙沙律但原來冇菜😅得蕃茄之類，味道唔錯👌🏻 份量偏小主菜：安格斯肉眼扒🥩(五成熟) 配薯菜煎得剛剛好👍🏻 喜歡沾旁邊的鹽🤍好吃過沾醬汁推介：龍蝦🦞意粉🍝好正啖啖肉🥰 相當入味～甜品：Tiramisu🤎好正沒令我失望，唔會苦又唔會太甜💋 份量有手掌咁大🖐🏻但我都食得哂🤣

Tbh didnt find joia very satisfactory☹️Servers were quite slow and cold, food was mediocreProsciutto di Parma pizzaFlorentina pizzaPizza dough was too tough, lacking the wheat flavour☹️Toppings were ok but not impressiveThe egg on floretina would have been more matchy had it been more flowy instead of wellcookedLinguine alle vongole veraciAgain the linguine was too flour-y, and it wasnt even good flour😳vongole was quite fresh though and the dish wasnt too oilyStrozzapreti con guanciale, tartufo ne

Elements頂樓有好多間高質餐廳進駐, 一出𨋢感覺好chill有啲黎到赤柱嘅感覺, 就黎生日🎂, 同老公黎食好野慶祝下❤️, 上網睇過menu都好啱食. 🍴因為訂左枱, 店員好nice地address好驚喜🤪, 仲安排左個好comfy嘅梳化位添, 一坐低就主動問我地要sparkling/ still water (HKD70@一大樽Surgiva), 如果無咩所謂可以請佢地斟regular water👍🏻. 🍴餐前嘅包包都有好幾款, dip橄欖油+醏.🍴Carpaccio di Manzo marinato alle erbe 香草生牛肉薄片(HKD178)🍽和牛Capaccio🍽底下鋪火箭菜, juicy生和牛片灑滿風乾蛋黃碎, 加上原粒榛子, 係一個好好味嘅開胃前菜.🍴“Cappuccino”soup 🍽野生雜菌湯 (HKD128)加大版”Cappuccino”雜菌湯唔單止整得好靚, 每一啖集濃稠, creamy, foamy於一”🥄羹”, 各種菇類散發嘅香味豐富, 好好飲呢!🍴Minestrone 🍽意式雜菜湯 (HKD98)老公話佢食得菜少, 竟然自發揀雜菜湯, 我以前都係水

昨晚到尖沙咀柯士甸道西1號圓方(Elements)頂層R010號舖的Joia吃晚餐， 餐廳主打意大利菜式， 店內環境高貴優雅， 光線柔和非常有情調， 環境舒適。 一坐低店員就為我們送上麵包籃， 裏面有幾款不同的麵包， 我感覺最特別的是蕃茄麵包， 鬆鬆軟軟的口感加上 蕃茄仔， 口感特別。 然後就點了幾款意大利菜式，Beef carpaccio $178，Minestrone $98，Mix Seafood $288，P-Salsiccia $188，Tiramisu $108，Gls Montepulcian $98，Affogato $98。Gls Montepulcian🍷～ 先來一杯紅酒， 口感柔和順滑， 帶有點甜感。Beef carpaccio～ 意式牛肉刺身做頭盤， 鮮嫩的牛肉片配着口感爽脆的火箭菜， 喜歡吃生牛肉的朋友可以試下。Minestrone～ 意大利雜菜湯材料有不同的菜， 雜豆、洋蔥、西芹、紅蘿蔔＆薯仔等等， 湯味濃郁。Mix Seafood～ 海鮮拼盤裏面有幾款海鮮， 八爪魚、海蝦、魚 、帶子、蜆和青口， 每款都很新鮮， 八爪魚煙韌有咬口， 海蝦新鮮爽口， 魚的肉質

We tried this restaurant by chance since we parked @ Elements. I recalled I went to the pub style restaurant last time and wanna tried something different, we walked around the area and my Italian gene just brought me to Joia. The good thing dining @ the rooftop is that you got to enjoy the al fresco dining without worrying too much about the car passing by or the dust from the street. We don't really have any expectation on Joia, I just felt very comfy at the moment I was seated as Joia offers

"文濠"是一個廿後出生,在九月會升上小學四年班的小男生.因過去幾年跟他的母親共事,為了小"文濠",他的母親要放棄工作,雖然只是一個普通不過的故事,但其實內裡有着無限母親對兒子的愛...如是者,真要好好的食一頓,難得游閒選擇了星期四,大假都請了,小"文濠"又放暑假,12:45pm 大家都準時到達.Joia只是我第二次造訪,上次是一個商務午餐,已覮美味,合我口胃,跟自己說過一定會再來.其實圓方一直給我位置隔涉,除了自己架車或計程車外,鐵路都只有一條東涌線.但因現在港鐵融匯貫通,交通方便,不用好天曬,下雨"シ冧".用上不到五十分鐘,由沙田到九龍站也不太複習.Starterawn Salad with Peach & Yogart Saurce - 食清了碟,只略嫌醬汁帶酸了點Pasta:Carbonara - 小朋友都一"滴"不留的食"光"了碟子.大朋友都不約而同選了Home Twist Pasta 跟海鮮 - 嚼感煙韌,蕃茄醬入味,portion適中.Deserts:Mango Creme Burlee - 文濠母親一直叫着慢用,但相信小小年紀定對甜點鐘愛,不消兩分鐘,就把甜品食清光...

同Honey星期六去圓方shopping兼食晏，記得平台上面有幾間餐廳，成兩點七先上到去，可能過咗lunch hour，間間餐廳都泠冷清清，係呢一間仲有幾多客食緊。再望清楚原來係半自助餐，啲頭盤、沙律同甜品款式好多，擺哂出嚟好吸引，價錢二百零唔算太貴，同埋個waiter好nice，原本三點鐘要收前菜，佢話可以延遲多十五分鐘，所以連餐廳名都唔知就入咗去。餐前麪包籃......款式多，味道好。Salad Bar......除咗Parma Ham配蜜瓜同一般沙律菜可以DIY之外，另外仲有成十款沙律選擇。特別推介Grilled Tuna Salad同Roasted Beef Salad，意外驚喜係Parma Ham配鮮菠蘿，我同Honey都覺得比配蜜瓜好食。主菜......Honey叫咗青口香草汁寬條麪，青口好味但係個汁比較油膩咗少少。我嘅羊扒就好嫩好有羊味，連唔太食羊嘅Honey都大讚！甜品.....有水果同好多甜品選擇，唔會少得過full buffet 好多，特別推介cheese cake 、fruit tart同Tiramisu。除咗食物之外，印象最深刻嘅係呢度嘅服務，簡直係超水準，細心