Penna

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Dated my friend and she suggested going to this resto! .We ordered Buffalo Chicken Wings, Roasted Italian Escargot and Roasted Australian Barramundi with Horseradish Cream Sauce & Basil Oil to share. Covered in cheese, the Buffalo Chicken Wings tasted a bit spicy with smooth meat. They were quite crispy and hotly-served. Grilled with butter, herbs and brandy, the escargots were buttery and juicy with a wine aroma. Marinated with an abundant amount of onion and garlic, it had a slightly chewy tex

同朋友約食飯去了太古城中心的新餐廳 Penna早幾天經過發現午市套餐超抵食，晚市套餐價錢也非常相宜餐廳環境非常寬敞暗黃的燈光，加上舒適的座椅 以深棕色為主調 整體感覺闊落舒適當天到訪的時候有不少家庭聚餐中秋節未想好到那裏聚餐的話可以考慮這裏試試看！餐廳主打意大利南部菜，本地意法料理明星主廚廚Chef Ken為菜式糅合了不少法式的元素，同時用上高德但價錢相宜的食材，透過不同的香料和醬汁帶出食材的鮮味之前也試過到同樣由他主理的就意日料理餐廳Pleka同樣高質，今次果斷book枱來試試新餐廳！𓈒𓏸𓐍STARTERS𓌉𓇋 ‎𓈒𓏸 炸牛肚 Deep Fried Beef Tripe加上了香料的炸牛肚金黃酥脆再點上蛋黃醬，完全沒有腥羶味，值得一試𓌉𓇋 ‎𓈒𓏸 香烤牛骨髓配焗蠔 Roasted Bone Marrow with Baked Oysters非常邪惡的一道菜！烤過的牛骨髓充滿了油脂味，加上了蒜蓉焗製的蠔，配上烘烤得金黃色的多事，味道令人意想不到地惹味！𓌉𓇋 ‎𓈒𓏸 香烤三黄雞配雞汁（半份）Roasted Three Yellow Chicken with Chicken Gravy金黃

Lubuds Group旗下又有新餐廳～ 講緊就係喺太古城既呢間意大利餐廳Penna～ 餐廳設計係簡約木系，環境舒服；野食價錢亦都好親民 ～芝士脆餅📍香烤意大利蝸牛 $98/6 pcs蝸牛剛剛焗起，上黎就有超濃香草牛油酒白味，蝸牛隻隻肥美多汁加埋底既綿滑薯蓉十級惹味📍香烤牛骨髓配焗蠔 $298呢個main無論味道同賣相都好吸引！牛骨髓同焗蠔用香草牛油烤過食既時候將牛骨髓加埋焗蠔黎食，入口滿滿油脂同蠔既鮮味📍龍蝦意大利芝士雲吞 $298有半隻龍蝦，而且肉亦都已起晒，龍蝦肉質鮮甜爽彈，食既時候夾埋意大利芝士雲吞再加埋龍蝦汁一齊食，一啖就有三重既好滋味~📍自家製Tiramisu $78Penna 既招牌甜品! 以西西里風格製成，Tiramisu用一個盒咁上桌敲碎朱古力片就係Tiramisu ，非常軟滑同埋咖啡味比較重~2 cups of mocktail

公司附近新開西餐廳Penna，喜歡佢有格調又夠闊落舒適，最鍾意搵啲靚餐廳試試，同埋個menu望落都好吸引☺️好開心外貌協會會員又成功搵到好東西，食物質素十分滿意，仲要其實都唔算貴，如果以餐廳格局同服務質素標準嚟計👍🏻▫️黃酒煮大蜆$148老公本來以為呢個好普通，但食落個汁有驚喜！好香酒味而且好鮮甜，配埋多士一齊食，very nice😋▪️慢煮12小時和牛面頰 $288呢個係超級超級好食!!! 好驚喜呀呢個，好香濃牛味，好軟淰，可以一絲絲咁拉咁嚟，仲有個紅酒汁，濃度剛剛好，薯蓉都好軟滑好好食，必點！▫️龍蝦意大利芝士雲呑 $298用咗龍蝦嘅膏去煮汁，亦幫你起埋肉出嚟，龍蝦好鮮甜爽彈，意大利雲吞皮好煙韌cheesy，個汁亦夠晒香濃，忍唔住要沾晒全部汁嚟食🤤▪️Tiramisu $78甜品點少得我最愛嘅tiramisu，呢度個整法又同我過往食開有啲唔同，幾有新意！表面有薄薄一層朱古力，上枱會有staff幫你輕輕一敲，mascarpone cheese係偏向bubbly嘅口感，酒味亦濃，係大人口味😌呢間餐廳我非常推薦俾情侶同閨密，如果想好好傾吓偈又有好嘢食，Penna will be a good op