Birdie

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My HK Yakitori Restaurants Ranking:Torisho>Yakitori25>>Birdie=Toritama>Yardbird.The use of Binchotan:I ranked Torisho, Yakitori25 and Birdie as the top 3 due to their use of authentic Binchotan. Binchotan is considered best fuel for grilling, and it imparts meat with an aroma unachievable using other charcoals or grillers. Compared to other charcoals, it burns at a lower temperature and releases less odor, resulting in a subtle fragrance of wood. It surely makes a difference..Var

My favorite yakitori spot, everything yumyum with reasonable price and a more casual vibe too🥰 Toritama is very yummy too but its pricier 🤷🏻‍♀️Seasoning is a bit on the heavier side comparing to other places but im 重口味 so its good for me😬Must eats:- Smoked chicken ham yukke - this chicken tartare is unexpectedly good, not a fan of raw meat but find this quite yummy! Wrapping all the ingredients with the crispy nori, different texture and flavor explodes in ur mouth💥- Potato salad!!!- Wagyu Harami

Pic 1️⃣: Deep-fried Chicken Wing - $60 hkd 🐓 — Flavours were really good, as the soy sauce glaze on top is rich and has a slight sweetness to it. However, it’s simply too oily. Pic 2️⃣: Ox Tongue - $40 hkd— Really tender and well seasoned. Too much raw scallion on top for me though.Pic 3️⃣: Pork Belly & Shiso Roll - $40 hkd 🐷— Sooo good! The pork belly was super fatty and melted in your mouth. The shiso leaf really elevated the flavours and was really fragrant. Pic 4️⃣: Tsukune - $45 hkd— Very average,

Yakitori Birdie is operated by the Nikuya group (which is 298 Nikuya in my previous post), one of the yakitori specialists focusing on chicken. We can enjoy an exclusive experience of watching a handsome Japanese chef to grill your skewers in open kitchen by using Japanese charcoal.Every skewers are fine grill and just on the point. They serve different parts of the chicken, like some rare part but personally only like normal part so wait for you guys to review to me.  𝘾𝙝𝙞𝙘𝙠 𝘾𝙤𝙡𝙡𝙚𝙘𝙩𝙞𝙤𝙣 🐣🍢 𝑾𝒊𝒏𝒈Th

Birdie食物選擇唔多，主打12個不同雞部位的串燒，用上真炭爐配以備長炭烤製，火喉控制啱啱好，雞肉鮮嫩多汁🍢🍡串燒約$38-47一串，唔算平但真心好好食👅👅店面唔大，有種日本小店氣氛，同朋友飲住啤酒，坐喺bar枱睇住師傅即場燒烤，別有一番風味👍🏻————————————————⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣🐔Tsukune $45推介‼️免治雞肉串食到有一粒粒既雞軟骨，口感十足👍🏻🐔Thigh $46推介‼️肉質細嫩多汁，即刻encore多串👍🏻🐔Wing $38🌽Corn $30推介‼️粟米調味岩岩好，保留到粟米既鮮甜同水份，啖啖咬落都好香粟米甜味。🥗Potato Salad $70薯蓉質感幼滑，有粒粒既洋蔥口感，溏心蛋夠曬入味，流心程度啱啱好。🐔Chicken Nanban Rice Bowl $180唐揚雞炸得啱啱好，唔會覺得油膩，同配菜好夾。🐔Deep-fried Chicken Wing $60超香芝麻味，炸得香脆👅🐔Skin $38好邪惡但雞皮燒得超香脆，好似食緊薯片咁😋🐔Soft bone $38🐔Chicken Harami $42💡味道：🌕🌕🌕🌕🌑⠀⠀💡環境

These CHICKS are HOT! 🔥 - Pancetta Mozzarella roll 🥓🧀🍢 - this is to die for! SO CHEESY 💛💛💛 insanely satisfying, especially if you're a cheese lover |$40Birdie is known for their chicken skewers:-  Tsukune🍗 – the onion-y classic chicken meatball was succulent and roughly textured |$45- Chicken Liver  - soft and moist! perfect 👌🏻|$45- Deep fried chicken - not bad not bad |$60Since it's their 1st anniversary, Birdie is offering each guest a complimentary sparkling wine or mocktail 🥂! How nice 💛• Bi