Pici

Open Now

Now Closed

2021年6月20日 一年一度大時 父親節來臨~簡左間手工意粉 試試新意思餐廳裝修都幾有氣氛 中午去食都幾Chill2個Brunch 每位$248餐包有啲太硬 冇咩牙力同佢撕前菜: 📍Parma Melon好正 不過d Melon就有d少 Parma都好大塊 兩個人食每人都有3大塊食📍Vitello Tonnato 呢味我就覺得麻麻地 下次唔會再orderMain Crouse: 📍Tagliolini Truffle叫旁邊食客d 松露味好香好濃 好吸引 跟住order 原片松露就好似刨出黎嘅鉛筆碎但食落 就覺得麻麻地 1) 呢款係素食 味道比較單一2) 好多油3) 面有D硬試過就算啦~📍Lasagna Classica好Creamy 每層都唔會太厚 夾層有牛肉&芝士第一層焗到燶燶地 食落有d硬 但下面又林身每層都有驚喜~ 好味 仲意食芝士 ~必試~📍Girasoli Carbonara手工意粉呢款比到驚喜我呀佢賣相都好吸引 加埋一款特別既芝士 味道好香好特別中間係流心蛋 唔會啖啖都係面粉好飽好流 恰到好處📍Tiramisu好滑身 唔太重咖啡味 我唔太仲意甜 所以覺得有D太甜📍Rasp

we were a group of 3, and couldn’t decide what to order. a waitress came over and suggested getting a tasting menu. as it was our first time at pici, she explained in detail their concept and was very friendly, laughing and joking with us. so the tasting menu - $290 per person - would get us 3 starters, 4 pastas and 3 desserts. we picked:* Burrata - this was sooo creamy!* Vitello Tonnato (veal with tuna mayonnaise) - on paper this sounds like a bad combo, and I’m not a fan of tuna, but the tuna

PICI最出名係手製意粉 都save係to go list 入面好耐原來荔枝角D2 Place都開左間不過餐廳不設訂座 都人齊才可入座星期日的晚上時間 唔算太多人 一行五人樣樣都想試 Staff recommend 我地點Tasting Menu 咁就可以試到最多款式$290 per personStarters: 1. Tuna Tartare 吞拿他他呢個係一睇都決定要食的前菜反而唔係好食到有牛油果 但都係好味的2. Chef’s Selection Cold Cuts Parma Ham, Slami, 巴馬臣芝士同塔雷吉歐芝士3. Vitello Tonnato 吞拿魚醬小牛肉呢個係staff 推介的 一上枱的時候都唔知佢係咩但食落又真係唔錯 吞拿魚蛋黃醬好滑 配小牛肉好岩味醬汁有剩會有麵包點埋黎食4. Homemade Meatballs 好大粒的肉丸 豬肉牛肉混合點蕃茄醬面頭仲有巴馬臣芝士 無得輸Pasta 食左6款意粉，排名由最普通的開始介紹1. Pici ‘Cacio e pepe’ 黑胡椒芝士意粉好簡單的配搭 只有羊奶芝士同黑胡椒意粉亦係最粗果款 有咬口 但相對比較膩