春庭越調 (Closed)

越南pho一向比大家嘅感覺都係比較平民同普通，畢竟都係越南當地最地道同價錢較平嘅食物🤭但最近灣仔開咗一間主打高級牛肉嘅越南pho餐廳🥩由裝修到食物俾人嘅感覺確實一啲都唔平民🥶🥩Xuan Signature Beef Pho ($158)用安格斯牛肉炮製嘅餐廳星級推薦果然一啲都唔簡單🥶Pho入面除咗安格斯肉塊外，仲有牛脷同原塊牛尾👍🏻牛肉確實係相對新鮮肉味重，最緊要係湯底熬製得好鮮甜，每啖都有滿滿嘅骨膠原🥩唯獨係個面底煮得有啲太稔，缺乏口感😣另外，隨麵仲會附上油炸鬼同自家製辣椒醬，兩樣都好高質，油炸鬼索哂湯嘅精華好邪惡🥶🥩Bum Bo Nam Bo ($168)對比signature beef pho，我會覺得呢款會比較出色🤣烤過嘅安格斯牛扒配上黑椒同魚露，大概五六成熟，肉質鮮嫩，好野味😋撈檬嘅配菜都好豐富，自己特別鍾意夾住青木瓜一齊食令到成個感覺好fresh好開胃👍🏻食材同埋品質方便都唔錯，但以近乎$200去食一碗pho，平衡返各方面嘅質素，我就覺得有少少overpriced 左🤭不過都推薦大家去試一次嘅🥳

Walked in last Sunday without booking at this newly opened Vietnamese restaurant.  The place was fully booked for lunch but fortunately we went at the opening hour and was able to grab a quick lunch.The spring rolls were so crunchy that I can hear that crispy sound on every single bite.The signature beef pho is served with 12-hour Angus prime rib, braised beef tongue, ox-tail and homemade 24-hour beef broth. It's a flavorful bowl of pho and the additional Chinese doughnut were able to hit spot w