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2020-09-09
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Walked in last Sunday without booking at this newly opened Vietnamese restaurant. The place was fully booked for lunch but fortunately we went at the opening hour and was able to grab a quick lunch.The spring rolls were so crunchy that I can hear that crispy sound on every single bite.The signature beef pho is served with 12-hour Angus prime rib, braised beef tongue, ox-tail and homemade 24-hour beef broth. It's a flavorful bowl of pho and the additional Chinese doughnut were able to hit spot w
The spring rolls were so crunchy that I can hear that crispy sound on every single bite.
The signature beef pho is served with 12-hour Angus prime rib, braised beef tongue, ox-tail and homemade 24-hour beef broth. It's a flavorful bowl of pho and the additional Chinese doughnut were able to hit spot without a doubt.
The signature chicken pho is served with fresh farm egg, chicken heart, crispy chicken skin with pate and homemade 12-hour chicken broth. It's an excellent alterative to the beef pho.
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