The Boathouse

crab legs, prawns, crayfish, black mussels, clams, scallops with shollot vinaigrette, cocktail sauce and lemon

with cocktail sauce

with chili, bell pepper, garlic and parsley

served with garlic bread and your choice of sauce

served with garlic bread and your choice of sauce

served with garlic bread and your choice of sauce

served with garlic bread and your choice of sauce

served with garlic bread and your choice of sauce

served with garlic bread and your choice of sauce

served with garlic bread and your choice of sauce

served with garlic bread and your choice of sauce

with tomatoes and herb butter

with cherries, brioche and almond crumbs

with guacamole and crispy onion

with caraway seed, paprika served with sourdough

with peas, cheese and mesclun mix

with harissa dressing

with herbs and spices

with thyme toast

with truffle oil

with chorizo, tomatoes and coriander

with herbed potatoes, asparagus, roasted tomatoes and red wine sauce

with Guinness and hickory sauce

with chili, spiced potatoes and root vegetables

with clams, potatoes and French style peas

with semi-dried tomatoes and spinach

with chicken and chili in tomato sauce

with fennel and asparagus in cream sauce

with broccoli, mixed mushrooms, peas and pine nuts in pestro cream

with assorted green and fruits in rosemary cider dressing

with tomatoes, cucumbers, olives, eggs and beans

with frisee and mustard cress

with arugula and fresh basil

with tomatoes, cucumbers, capsicums, onions, olives and feta cheese

with herbed croutons, bacon and Parmesan cheese

with herbed croutons, bacon and Parmesan cheese

with herbed croutons, bacon and Parmesan cheese

with herbed croutons, bacon and Parmesan cheese

with herbed croutons, bacon and Parmesan cheese

with vanilla ice cream and chocolate meringue

on mascarpone cheese with lime sherbet and crispy yogurt

a warm, chocolate truffle filled cake with vanilla ice cream

with raspberry jelly and vanilla ice cream

with vanilla ice cream