Mott 32

House Tea
Tie Guan Yin (per person)
$32
Dragon Ball Jasmine (per person)
$32
Aged Puer (per person)
$32
Shoumei (White Peony Supreme) (per person)
$32
Ginseng Oolong (per person)
$32
Chrysanthemum (per person)
$32
Premium Chinese Tea
Supreme Phoenix (per person)
$80
Supreme Tie Guan Yin (per person)
$80
Yunnan Reserved Old Puer (per person)
$80
Deluxe Chinese Tea
Silver Needle (per person)
$120
Long Jing (per person)
$120
Wuyi Da Hung Pao (per person)
$120
Mott Signature Cocktails
Forbidden Rose
Vanilla Infused Macchu Pisco / Passionfruit / Lychee / Chili / Lemon
$130
Nashi
Pear Sake / Tried & True Vodka / Thai Basil / Lemon
$130
Joe’s Elixer
Widges Gin/ Monasticum Centum Herbis / Blackberries / Passionfruit / Ginseng / Shiso
$130
Hanami
Michter’s Bourbon / Widges Gin / Umeshu / Yuzu / Shiso / Ginger Beer / Chrysanthemum
$150
Anna Wong
Tangerine Peel Infused Gin / Osmanthus Honey / Lemon / Egg White
$110
Mott Classics
Hong Kong Iced Tea
Blanco Tequila / Lillet Blanc / Blackcurrant / Jasmine Tea
$120
Fujian Negroni
Amaro / Campari / Widges Gin / Lapsang Souchong Tea / Sichuan Pepper
$130
Mott Street Mule
Tried & True Vodka / Yuzu Cordial / Ginger Beer
$120
Salt Plum Margarita
Blanco Tequila / Cointreau / Lime / Salted Plum
$130
Old Harbour (Fashioned)
Miyagikyo Single Malt / Blended Whisky / Chrysanthemum / Goji Berry / Grapefruit Bitters
$160
Mott Martinis
Mott Gibson
Roku Gin / Sake / Fino Sherry / Bianco / Pickled Shallot
$150
Pearl of Sin
Absolut Elyx / Apple Liquor / Celery Bitters
$150
Mottails
Mango Paradise
Mango / Guava / Yuzu / Dill
$85
Jasmine Cooler
Lychee / Jasmine Tea / Orange Blossom
$85
Silk Street
Chamomile Tea / Passionfruit / Miso Honey
$85
Spring & Summer Menu
Pan-Fried Giant Coral Garoupa (900g)
$1680
Pan-Fried Giant Coral Garoupa (1200g)
$2180
Crispy Eel, Osmanthus Honey Sauce
$350
Salt & Pepper Lobster, Crispy Potato
$750
Wok-Fried Homemade Dried Iberico Ham, Baby Choi Sum
$280
Braised Radish, Abalone Sauce
$260
Wok-Fried Broccolini, Iberico Pork
$250
Braised Winter Melon, Alaskan King Crab Meat
$680
BBQ
Apple Wood Roasted Peking Duck “Mott 32 Cut”
Pre-order in Advance | Limited Daily
$980
Signature Apple Wood Roasted Peking Duck “Mott 32 Cut”, Parisian Oscietre Caviar (30g)
Pre-order in Advance | Limited Daily
$1660
Peking Style Spicy Crispy Duck Rack (Peking Duck second course add on)
$160
Preserved Duck Liver Sausage, Minced Duck, Lettuce Cup (Peking Duck second course add on)
$160
Vegan Smoked “Duck”, Carrot, Shiitake Mushroom, Wood Ear Fungus, Bean Curd
$400
Barbecue Pluma Iberico Pork, Yellow Mountain Honey
Limited daily
$360
Crispy Roasted Pork Belly
$240
Steamed Dim Sum
Traditional Iberico Pork Shanghainese Soup Dumplings (4 pcs)
$95
Seafood & Vegetable Dumpling, Prawn, Scallop (3 pcs)
$95
Bamboo Fungus Dumpling, Assorted Vegetable (4 pcs)
$80
Soup Dumpling, Conpoy, Scallop, Mushroom, Chicken Soup (per person)
$138
Lobster Har Gow, Yunnan Ham (1 pc)
$150
Soft Quail Egg, Iberico Pork, Black Truffle Siu Mai (2 pcs)
$80
Flying Fish Roe Siu Mai, Spot Prawn, Iberico Pork (4 pcs)
$75
King Prawn Har Gow (4 pcs)
$95
Szechuan Style Dumplings, Minced Pork, Chili Oil (5 pcs)
$85
Baked Dim Sum
Signature Crispy Sugar Coated BBQ Iberico Pork Bun (3 pcs)
$85
Cheung Fun (Steamed Rice Roll)
Prawn, Crispy Rice Paper, Vegetable Steamed Rice Roll
$130
Barbecue Iberico Pork Steamed Rice Roll
$135
Giant Garoupa, Ginger Steamed Rice Roll
$135
Fried Dim Sum
Pan-Fried Turnip Cake, Japanese Dried Shrimp (4pcs)
$90
Shredded Peking Duck Spring Roll, Yellow Garlic Chives (3 pcs)
$80
Wild Mushroom, Vegetable Spring Roll (3 pcs)
$75
Wagyu Beef Puff (3 pcs)
$90
Dessert
Hong Kong Egg Tart (3 pcs)
(approx 20min)
$75
Fresh Mango, Coconut, Glutinous Rice Roll (4 pcs)
$80
Chinese Red Date Pudding (4pcs)
$80
Fermented Red Bean Curd Puff, Pine Nut (3pcs)
$80
Ice Cream (per scoop)
(Pistachio, Milk Tea, Coconut, Banana Caramel, Strawberry Sorbet)
$70
Sweetened Guava Soup, Sago, Pomelo (per person)
$85
Almond & Chocolate, Oolong Tea “Xiao Long Bao” (4 pcs)
$195
Double-Boiled Pear & Fritillaria Bulb, 25 Year Old Dried Tangerine Peel, Jujube (per person)
$120
Double-Boiled Imperial Bird’s Nest Soup, Rock Sugar (per person)
$360
White Sesame Chocolate Tart, Lime & Sea Salt, Pine Nut (4 pcs)
$180
Chinese Dessert Platter (sharing for 4 persons)
(Fresh Mango Glutinous Rice Roll, Coconut / Chinese Red Date Pudding / Fermented Red Bean Curd Puff, Pine Nut)
$240
Starters
Fish Maw Jelly, Chinese Marinade Sauce
$280
Marinated Jellyfish, Wood Ear Fungus, Walnut, Aged Balsamic Vinegar
$180
Marinated Cucumber & Pomelo
$120
Shredded 42 Days Peking Duck Salad, Beetroot, Crispy Taro, Citrus Truffle Dressing
$180
Cold Free Range Chicken, Coriander, Black Truffle
$180
Cold Free Range Chicken, Szechuan Peppercorns, Chili Sauce
$180
Crispy Air-Dried Angus Beef, Szechuan Peppercorn
$145
Whole Crispy Abalone, Salt & Pepper
$290
Crispy Shredded Mushrooms, French Green Bean, Sesame
$160
Fried Frog Legs, Pepper, Dried Chili, Black Bean
$165
Fried Squid, Crispy Baby Corn, Salt & Pepper
$155
Evening Dim Sum
Traditional Iberico Pork Shanghainese Soup Dumplings (4 pcs)
$95
Lobster Har Gow, Yunnan Ham (1pc)
$150
Soft Quail Egg, Iberico Pork, Black Truffle Siu Mai (2 pcs)
$80
Seafood & Vegetable Dumpling, Prawn, Scallop (3pcs)
$95
Shredded Peking Duck Spring Roll, Yellow Garlic Chives (3 pcs)
$80
Wild Mushrooms Spring Roll (3pcs)
$75
Soup
Buddha Jumps Over The Wall (per person)
Double-Boiled South African Abalone, Sea Cucumber, Conpoy, Fish Maw, Bamboo Pith
$880
Double-Boiled Fresh Abalone Soup, Pearl Meat, Matsutake Mushroom (per person)
$290
Hot & Sour Soup, Assorted Seafood (per person)
$190
Garoupa Soup, Tofu, Coriander (per person)
$180
Morel Mushroom Soup, Assorted Fungus, Asparagus, Tofu (per person)
$160
Fish Maw Soup, Chinese Cabbage, Bamboo Pith, Chinese Chickpea (per person)
$450
Soup of the Day (per person)
(Served at lunch daily)
$98
Bird’s Nest
Double Boiled Bird’s Nest, Supreme Soup (per person)
$550
Bird’s Nest Soup, Chicken Broth, Yunnan Ham (per person)
$550
Abalone & Dried Seafood
Braised Whole Dried Japanese Abalone, Oyster Sauce 24g
$2500
Braised Whole Dried South African Abalone, Oyster Sauce 100g
$1950
Braised Whole Dried South African Abalone, Pomelo Skin
$980
Crispy Fish Maw
$540
Market Seafood
Signature Lobster “Ma Po Tofu”
$780
Lobster, Parisian Oscietre Caviar (10g), Egg White
$800
Lobster, Parisian Oscietre Caviar (30g), Egg White
$1300
Fresh Whole Crab, Golden Garlic, Chili (whole)
$780
Flaming Leopard Coral Garoupa, Pickled Ginger, Fermented Chili Bean Paste, Chili (900g)
$1680
Flaming Leopard Coral Garoupa, Pickled Ginger, Fermented Chili Bean Paste, Chili (1200g)
$2180
Steamed Fillet of Leopard Coral Garoupa, Sea Salt & Ginger (900g)
$1680
Steamed Fillet of Leopard Coral Garoupa, Sea Salt & Ginger (1200g)
$2180
Steamed Fresh Crab in Gu Yue Long Shan 20 Years Hua Diao & Egg (whole)
$780
Wok-Fried Fresh Whole South Australian Lobster, Morel
Second Way (Rice in Soup / Steamed Hua Diao & Egg / Fried Rice)
$2200
Fresh Seafood
Signature Smoked Black Cod
(Vegan option available)
$290
Baked Alaskan Crab Leg, Pumpkin, Salted Egg
$480
Poached Mandarin Fish Fillet, Szechuan Pepper Broth
$480
Deep-Fried Black Cod, Golden Garlic, Chili
$380
King Prawns, Chinese Rice Wine, Vinegar, Chili
$290
Wok-Fried Giant Garoupa, Sarcodon, Kale
$520
Stir-Fried Scallops, Fungus, Asparagus, XO Sauce
$480
Steamed Lobster & Minced Pork, Egg, Premium Soy
$780
Clay Pot
King Prawns, Black Pepper, Garlic, Soy Sauce
$380
Alaskan King Crab Casserole, Crab Roe, Vermicelli
$490
Free-Range Chicken, Dried Shallots, Black Bean Sauce
$240
Crispy Free-Range Chicken, Moutai
$290
Meat
Japanese Kobe Beef A5+, Grilled Leeks, Homemade Black Bean Paste
$1080
Stir-Fried Australian Wagyu M9+ Sirloin, Shiitake Mushrooms, Baby Leeks, Chili
$620
Braised Wagyu Beef Short Rib, Tangerine Peel
$650
Crispy Triple-Cooked Wagyu Beef Short Rib
$620
Wok-Fried Angus Beef, Scallion
$290
Sweet & Sour Pork, Dragon Fruit, Aged Black Vinegar
$250
Free-Range Chicken, Szechuan Red Peppercorns, Dried Chili, Cashew Nuts (large)
(Vegan option available)
$400
Free-Range Chicken, Szechuan Red Peppercorns, Dried Chili, Cashew Nuts (small)
(Vegan option available)
$200
Crispy Fresh Yellow Chicken (whole)
$750
Crispy Fresh Yellow Chicken (half)
$380
Crispy Fresh Yellow Chicken, Black Truffle (whole)
$860
Crispy Fresh Yellow Chicken, Black Truffle (half)
$480
Roasted Whole Pigeon (per piece)
$108
Tea-Smoked Duck, Szechuan Peppercorn, Dried Chili (whole)
$760
Tea-Smoked Duck, Szechuan Peppercorn, Dried Chili (half)
$380
Vegetable
Sautéed Asparagus, Celery, Lily Bulb
$200
Braised Eggplant, Minced Pork, Chili
$190
Wok-Fried Kale, Dried Shrimp, Minced Pork, Shrimp Paste
$200
Sautéed String Beans, Diced Wagyu Beef
$190
Brussels Sprouts, Iberico Pork, Shredded Red Chili, Shrimp Paste
$190
Braised Tofu, Morels
$200
Wok-Fried Baby Napa Cabbage, Baby Beans, Japanese Dried Shrimps, XO Sauce
$190
Seasonal Vegetable, Superior Soup, Goji Berry
$190
Rice & Noodles
Signature Lobster Fried Rice, Salmon Roe, King Oyster Mushrooms, Edamame
$490
Whole South Australian Lobster, E-fu Noodles (1500g)
$2200
Tossed Shanghainese Noodles, Assorted Mushrooms, Scallion Oil
$195
Yeung Chow Style Fried Rice, Diced Sea Cucumber, Prawn, Iberico Pork, Carrots, Asparagus
$260
Scallops, Prawns, Crispy Rice in Fish Soup
$290
Wok-Fried Flat Rice Noodles, US Black Angus Beef, Bean Sprouts
$260
Crispy Egg Noodles, Egg White with Prawn, Scallop, Conpoy
$280
Alaskan Crabmeat Fried Rice, Flying Fish Roe
$260
Alaskan Crabmeat Fried Rice, Parisian Oscietre Caviar (30g)
$980
Chinese Preserved Meat Glutinous Rice, Taro, Sakura Shrimp
$280
Dessert (serve at dinner daily)
Sour Plum Panna Cotta, Vanilla Coconut lce Cream, Strawberry, Roselle Snow
$180
Sesame Chocolate Tart, Lime & Sea Salt, Pine Nut (4pcs)
$180
Dragon’s Beard Candy, Ice Cream, Crushed Pistachio (4pcs)
$180
Pineapple White Chocolate Pavlova, Goji Berry
$180
Almond & Chocolate, Oolong Tea “Xiao Long Bao” (4pcs)
$195
Classics
Double-Boiled Imperial Bird’s Nest Soup, Rock Sugar (per person)
$360
Chinese Dessert Platter (sharing for 4 persons)
(Fresh Mango Glutinous Rice Roll, Coconut / Chinese Red Date Pudding / Fermented Red Bean Curd Puff, Pine Nut)
$240
Sweetened Guava Soup, Sago, Pomelo (per person)
$85
Double-Boiled Pear & Fritillaria Bulb, 25 Year Old Dried Tangerine Peel, Jujube (per person)
$120
Fresh Mango Glutinous Rice Roll, Coconut (4pcs)
$80
Fermented Red Bean Curd Puff, Pine Nut (3pcs)
$80
Chinese Red Date Pudding (4pcs)
$80
Above information is for reference only. Please check details with the restaurant.