外賣自取

Chiu Tang
Central Chiu Chow / Stir-Fry
自取
Spend $120 to earn up to 1% $ rebate
餐廳暫停服務
CHIU CHOW MARINATED SPECIALITIES & APPERTIZER
Combination of Signature Marinated Delicacies
(Bean Curd, Pig's Intestine, Pork Belly, Pig's Ear, Goose Slices)
$288
Signature Marinated Goose’s Liver
$286
Marinated Goose’s Intestine
$308
Marinated Goose’s Head
$198
Marinated Goose’s Web and Wing
$298
Marinated Pig’s Knuckle
$208
Deep-fried “Pu Ning” Bean Curd
$128
Deep-fried Oyster Rolls filled with Spring Onions
$188
Home-made Fresh Shrimp and Crab Meat Balls (Per Person)
$68
Pig’s Trotter Terrine
$208
Sautéed Diced Pork, Preserved Turnip with Mixed Bell Pepper and Chilli Sauce
$98
SHARK'S FIN & BIRD'S NEST
Double-boiled "Hai Hu" Shark's Fin in Supreme Soup (Per Person)
$1388
Braised Superior Shark’s Fin with Brown Sauce (Per Person)
$980
Wok-tossed Superior Shark’s Fin in “Chiu Chow” Style (Per Person)
$980
Classic “Chiu Chow” Shark’s Fin Soup (Per Person)
$598
Double-boiled Shark’s Fin with Pig’s Tripe and White Pepper Soup (Per Person)
$628
Braised Shark’s Fin Soup with Crab Meat (Per Person)
$628
Scrambled Eggs with Shark’s Fin and Bean Sprouts
$1488
Scrambled Eggs White with Imperial Bird’s Nest
$1488
Braised Imperial Bird’s Nest in Brown Sauce (Per Person)
$598
Braised Imperial Bird’s Nest with Minced Chicken (Per Person)
$628
Steamed Egg White Parcels filled with Crab Meat and Imperial Bird’s Nest (Per Person)
$168
Braised Imperial Bird’s Nest stuffed in Bamboo Pith (Per Person)
$398
SOUP AND CONSOMMÉ
Double-boiled Soup with Silky Chicken, Conch and Fish Maw (Per person)
$398
Double-boiled Conch Soup with Green Olives (Per person)
$298
Double-boiled Soup with Black Mushrooms, Bamboo Piths and Heart of Green (Per person)
$168
Double-boiled Consommé of Bamboo Pith and Shrimp Ball (Per person)
$168
Pig’s Tripe Clear Soup with Pickled Vegetables and White Peppers (Per person)
$108
Braised Crab Meat Soup with Vegetables (Per person)
$198
Braised Minced Chicken Soup with Vegetables (Per person)
$168
Braised Eel’s Maw and Bean Curd Soup (Per person)
$168
DRIED SEAFOOD
Braised “Yoshihama” Abalone Premium Oyster Sauce (32 Head)
$688
Braised Whole Australia Abalone and Goose Web with Abalone Sauce (3 Head) (Per person)
$688
Braised Fish Maw with Goose’s Web
$398
Braised Sea Cucumber stuffed with Shrimp Mousse
$880
Sautéed Sea Cucumber with Ginger and Spring Onions (Per person)
$298
Braised Whole Sea Cucumber with Shrimp Roe (Per person)
$298
Simmered Eel’s Maw with Conpoy and Dried Shrimps
$488
SEAFOOD
Simmered Fresh Crab Claw with Chinese Celery and Turnip (Per piece)
$398
Stir-fried Sliced Pomfret with Preserved Vegetables
$398
Simmered Pomfret Head and Fin, Celery and Turnip in Clear Broth
$308
Pan-fried Egg Batter with Baby Oyster
$178
Pan-fried Egg Batter with Bombay Soy Sauce
$198
Pan-fried Prawns with Premium Soy Sauce
$328
Braised Eel’s Maw with Sliced Chicken, Shrimps with Sesame Sauce
$468
Steamed Sliced Eel with Black Bean Sauce and Plum Sauce
$298
Steamed Fresh Mayo Fish in Chiu Chow Style
$598
Wok-fried Prawns and Scallops with Vegetables
$468
POULTRY
Roasted Crispy Chicken with “Pu Ning” Bean Sauce (Whole)
$598
Roasted Crispy Chicken with “Pu Ning” Bean Sauce (Half)
$308
Savory Free Range Chicken (Whole)
$498
Savory Free Range Chicken (Half)
$268
Wok-fried Sliced Chicken with Bell Pepper Paste and Crispy Kale Leaf
$198
Casserole of Diced Abalone and Chicken
$828
Braised Chicken and Eel’s Maw with Ginger and Spring Onions
$368
Steamed Egg White Parcels filled with Ham ang Chicken
$198
Sautéed Sliced Pigeon with Pepper and Crispy Kale Leaf
$268
Deep-fried De-boned Duck coated with Taro Crust
$208
MEAT
Sautéed Diced Angus Beef with Mixed Bell Pepper
$398
Braised Beef Brisket with Turnips in Bouillon
$368
Wok-Fired Sliced Beef with Bitter Cucumber and Black Bean
$298
Sautéed Sliced Beef with Green Kale in Satay sauce
$298
Steamed Minced Pork with Salty Fish
$328
Casserole of Spare Ribs and Spring Vegetables
$198
Deep-fried Pork Ribs Flavored with Plum Sauce
$198
Casserole of Pork Belly with Preserved Vegetables
$198
Wok-fried Salted Pork with Chives
$218
Deep-fried Minced Pork with Sweet and Sour Sauce
$198
VEGETABLE
“Chiu Chow” Fried Egg Batter (Angled Luffa)
$188
“Chiu Chow” Fried Egg Batter (Turnip)
$188
“Chiu Chow” Fried Egg Batter (Tomato)
$188
“Chiu Chow” Fried Egg Batter (Pumpkin)
$188
Simmered Fish Balls and “Shantou” Baby Cabbage in Casserole
$228
Steamed Four Kinds of Vegetables with Sliced Yunnan Ham in Bouillon
$208
Simmered Spare Ribs with Soybeans and Bitter Cucumber in Casserole
$198
Braised Egg Plant with Minced Pork and Garlic, Chilli Sauce in Casserole
$198
Sautéed Green Kale and Dried Flounder Flakes
$198
Wok-fried String Beans with Minced Pork and Preserved Vegetable
$198
Sautéed “Shantou” Baby Cabbage with Fish Sauce
$168
Braised Bean Curd and Black Mushrooms in Casserole
$168
Simmered Seasonal Vegetables and Goji Berries in Fish Broth
$198
Braised Vegetables with Red Fermented Bean Curd in Casserole
$198
Bean Curd Sheet Dumplings filled with Fungus and Mushrooms
$198
RICE & NOODLE
Crispy “Chiu Chow” Noodles with Yellow Chives, Sugar and Dark Vinegar
$208
Crispy Noodles with Shredded Pork and Sprout
$248
Fried Noodles with Preserved Pork and Bean Sprout
$208
Classic Wok-Fried Rice Noodles with Sliced Beef in Satay Sauce
$268
Wok-fried Rice Noodles with Green Kale and Preserved Turnip
$208
Rice Noodles with Home made Fish Balls in Supreme Soup (Per person)
$98
Wok-fried Rice Vermicelli with Shredded Squid
$238
Casserole Boiled Rice with Diced Salted Pork and Taro
$398
Fried Rice with Egg White and Conpoy
$268
Fried Rice in “Chiu Chow” Style with Salted Pork and Preserved Vegetables
$208
Rice Porridge with Abalone and Minced Pork (Per person)
$168
Rice Porridge with Baby Oyster and Minced Pork (Per person)
$98
DIM SUM
Deep-fried Croquettes filled with Crab Meat and Chives
$138
Pan-fried “Chiu Chow” Turnip Cakes
$69
Steamed Seafood with Chives Dumplings
$69
Classic Steamed “Chiu Chow” Dumplings
$69
Deep-fried Sesame Cake filled with Mashed Turnip
$69
Deep-fried Bean Curd Sheet Rolls filled with Shrimps
$69
Steamed Shrimp and Vegetable Dumplings
$69
Steamed Assorted Mushroom Dumplings
$69
Steamed Glutinous Rice Rolls with Preserved Meat and Dried Shrimps
$69
Pan-fried Bamboo Shoot with Seafood Dumplings
$69
Deep-fried Vegetarian Croquettes coated with Taro Crust
$69
Streamed Mushrooms and Cabbage Dumplings
$69
Pan-fried “Chiu Chow” Turnip Rice Cake filled with Peanuts
$69
Pan-fried Bun filled Pork and Pickled Vegetables
$69
DESSERT
Double-boiled Imperial Bird’s Nest with Crystal Sugar (Per person)
$588
Double-boiled Imperial Bird’s Nest with Coconut Milk (Per person)
$588
Double-boiled Sweet Soup with Fish Maw and Red Date (Per person)
$268
Steamed Imperial Bird’s Nest and Mashed Taro (Per person)
$198
Sweetened Mashed Taro and Ginkgo Nuts (Per person)
$58
Green Bean Sweet Soup with Ginkgo Nuts (Per person)
$48
Sweetened Sliced Yam and Glutinous Rice Dumplings (Per person)
$48
Caramelized Taro Sweet Potato and Ginkgo Nuts
$218
Deep-fried Taro Slices coated with Icing Sugar
$188
Deep-fried filled with Peanuts Sweet Potato Dumplings
$69
Steamed Dark Sugar Cane Sponge Cakes
$69
Steamed Crystal Dumplings filled with Red Bean Paste
$69
OTHERS
Steamed Rice
$30
Rice Congee
$30
0
$0
落單
供應時間
Sun
Suspended Supply
Mon - Sat
12:00 - 17:00
18:00 - 23:59