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3-min walk from Exit K, Central MTR Station
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Telephone
25268798
Introduction
The restaurant has a spacious environment and is decorated with gorgeous nostalgia. The restaurant specializes in authentic Chaozhou dishes, including Deep-Fried Dumplings filled with Peanuts and Potato, and Steamed Glutinous Rice Rolls.
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Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sun
12:00 - 15:00
18:00 - 22:00
Public Holiday
12:00 - 15:00
18:00 - 22:00
Public Holiday Eve
12:00 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
跟同事黎皇九食潮州菜客飯。味道普通，正常，無特色。 係個湯唔錯。其他嘢好多中式潮州酒樓都有，味道亦差不多。我食過的和昌、金燕島、甚至乎長沙灣的梅花村也一定好過佢哋。食完飯牙，都未撩完，個朋友爭住請客，0.05秒衝咗出去搵部長埋單⋯⋯咁就瀨咗嘢。我朋友話當晚先覺得價錢太貴。打返電話問餐廳想攞返啲餸菜嘅價錢明細。但聽電話個位當然無理佢。唔知佢最後claim唔claim到呢一餐飯。
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從大門到內部的氛圍非常好；事實上，許多電影都是在這家餐廳拍攝的。魚翅湯非常出色，湯底濃郁，裡面有豐富的魚翅，讓你的嘴唇感覺黏黏的。雖然甜酸肉不是傳統的潮州菜，但展現了廚師的技藝。這道菜的擺盤非常美觀，肉是切片而不是切丁，這增添了獨特的風味。蔬菜保持脆口，你可以感覺到這道菜是「生炒骨」，因為肉的質地非常新鮮——顯然是現點現做的。我對這麼高檔的餐廳的點心並沒有太高的期望，但它超出了我的預期。餃子的皮和餡的比例恰到好處，味道平衡得很好。雖然我通常不吃魚，但我忍不住嘗試了幾塊特別誘人的魚，結果我很高興這樣做了——真的很好吃！另一方面，鵝腸有點令人失望；雖然質地很棒，但味道卻有些平淡。芋頭鵝對我來說稍微油膩，但比我在其他餐廳的經歷要好。至於芋頭炒飯，我不能公平地評價，因為我不喜歡芋頭。總的來說，這家餐廳提供了一個愉快的用餐體驗，幾道突出菜品使它值得一試！
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Still impressive ☺️☺️I don’t think I would find a Chiu Chow restaurant with compatible ambience like Chiu Tang in HK. It has been a few years since last time I visited.I was impressed with the vibe and food selection on the brunch menu.To compare with my last visit few years ago, quality of tea and the pace of delivering food could be improved. That being said, the whole dining experience is enjoyable and relaxing.
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喺這家餐廳嚟到，真係眼前一亮🌟，食物裝盤靚仔得嚟，每一款都色香味俱佳！第一推介絕對係金勾紅桃粿，軟糯外皮包住咸香滿分蝦米餡料，食落好似記憶中嘅屋企味。炸鹹油粿，炸得啱啱好，口感脆卜卜。香煎韭菜餃真係多汁爆漿，煎得啡咁脆，啖啖韭菜香！🥟酥炸梅子池魚仔，咬落去外脆內嫩，梅子醬味道又突出，食完後仲係口腔內迴盪。再嚟講下懷舊糯米卷，臘味香濃，飯同餡料啱啱好嘅配合，實在係點都唔會膩。至於滷水鵝片，每一片都滑嫩得黎口感又豐富，滷水香而唔悶，啖啖肉，真係滿足到我呢個肉食動物。點都少唔了特別推介嘅骨香欖菜鯧魚片，咁嫩滑嘅魚肉，配上酥脆魚骨，味道層次分明，真係諗起都流口水💧。最後有個驚喜，原煲芋頭鹹肉飯，芋頭鬆化，香濃夠滋味嘅鹹肉，咁樣配合簡直係絕配。整體嚟講，今次食飯體驗好正，證明咗潮州菜嘅創新同傳統可以完美結合，食得開心，食得滿足，下次仲要再嚟。👍🏼🍽️
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一入去好有傳統中菜廳feel,燈光暗暗幾舒服。里到最出名既滷水鵝片，果然好好食，好入味！最好食係個甜品：翻沙芋頭條 外脆內熱！外面果層係脆卜卜嘅糖，好好食！仲有一個好特別既主食說係潮州炒麵線，配糖會比較好食。
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