Takeaway

Our signature steak, located on the shoulder, weighing only about 4kg per cow, is a very precious cut.

Upgrade 50% to 12oz

慢煮三小時Flat Iron，配上北卡羅萊納州不為人知鄉村的BBQ醬汁，以咖啡入饌，酸甜辣味道平衡，配上Flat Iron濃厚肉味，簡直絕配！

配襯濃厚經典青胡椒醬，加上醃製洋蔥，燒茄子，法邊豆，口感豐富

USDA Prime 390-day grain fed flat iron, full of fragrant oil, rich in meat flavour, without any artificial hormones or antibiotics, delicious yet healthy, best medium rare.

Delicious and tender Spanish pork, raised on chestnuts, is dedicatedly slow-cooked for 2 hours to achieve a perfect pinkish look and an explosion of meat flavour. It's the best choice alongside steak!

ultimate burger daily handcrafted beef patty made with flat iron + usda prime chuck + brisket + love + monterey jack cheese + veggie + signature sauce

Healthy and tasty choice

使用黑毛豬豬腩包裹香草，入口即溶又肥而不膩，鍾意啖啖肉嘅朋友不容錯過！

8oz usda prime 390days grain feed flat iron + potato puree + veggie + house sauce・best medium rare

8oz flat iron steak + roasted whole garlic + fresh rosemary．best medium

Upgrade 50% to 12oz

7oz beef patty + red wine onion + cheddar cheese + monterey jack cheese + veggie + house sauce

4oz beef patty + red wine onion + cheddar cheese + veggie + house sauce

4oz beef patty + avocado paste + sunshine egg + cheddar cheese + veggie + house sauce

4oz grill flat iron cube + quinoa + crab meat + egg + red kidney beans + chickpeas + veggies + fusilli

Delicious and tender Spanish pork, raised on chestnuts, is dedicatedly slow-cooked for 2 hours to achieve a perfect pinkish look and an explosion of meat flavour. It's the best choice alongside steak!

For Pistachio and Grindie's lovers

Using Japanese Mizunara Oak whiskey, a drink to die for!

Refreshing lime and mint cocktail with white rum