White Truffle Selection
Pirata Group is delighted to announce the return of a prized seasonal ingredient to its kitchens, the Alba white truffle.
Celebrated for its seasonality, rarity and distinct musky aroma, the Alba white truffle is a much awaited annual celebration of Italian culture - particularly that of Piedmont.
Honjokko invites diners to explore the enchanting world of white truffles, marking its debut with this luxurious ingredient from 4 November through December. At this contemporary Japanese restaurant, the team artfully blends Italian and Japanese culinary traditions to create a unique white truffle selection available all day.
White Truffle Madai (HKD388)
Hamachi Truffle Aioli Maki (HKD488)
Truffle Hon Maguro Nigiri (HKD438)
White Truffle Chilean Sea Bass Robatayaki (HKD588)
Secure your front row seat access to these exclusive dishes!