In the summer, if you're looking to see the sea, Tung Chung is a fantastic spot away from the crowds. Near the hotel, there's a Lebanese restaurant called “Maison Du Mezze,” which uses an authentic charcoal grill for barbecued meats and seafood, with a uniquely enticing smoky aroma!
The restaurant's decor has been nominated for an international dining design competition. The spacious area is ideal for family fun, dates, or gatherings with friends.
The talented foreign chef Samer takes the lead, utilizing international ingredients and spices to craft surprising flavors.
This summer's menu is filled with meaty dishes that are also very appetizing—like grilled Lebanese sardines and braised lamb shank, both perfect with rice. Don't forget to try the classic Lebanese dish—falafel, which is a crispy and healthy option.
Grilled Lenanese Sardines
Sardines have a distinctive ocean flavor, fresh and slightly sweet with a hint of umami. Thus, simply grilling them preserves their flavor and provides a crispy exterior with a tender interior, making them a light and perfect choice for the summer vibe.
Laham Bil Laban
Mediterranean cuisine's lamb dishes are consistently exceptional, cooking the lamb until it's tender and flavorful without being overly gamey. This Arabic cooking method serves the lamb shank with sauce, making it a must-try for those who enjoy juicy dishes with rice.
Lamb Ouzi
Another variation of the lamb shank is served without sauce, making it lighter. The lamb shank is presented directly with rice, allowing the rice to soak up all the aromatic essence of the meat.
Falafel
A classic Middle Eastern vegetarian snack that you absolutely must try! Don’t assume it won't be tasty just because it's meatless; the chickpeas are fried to a crispy exterior and a creamy interior, making it delightful even for those who typically don’t eat beans.
Maison Du Mezze
Address: Shop G10, Ground Floor, Bay View Plaza, 9 Yi Tung Road, Tung Chung
Phone: 23300131