Calling all Malaysian cuisine fans!! The newly opened "Makan Makan" specializes in Southeast Asian cuisine, inspired by a trip to Malaysia that led the our chef team to bring the local vibrant street food culture to Hong Kong!!

This is not your ordinary Malaysian cuisine, but a new style that combines Malaysian spices, fresh Thai flavors, and Vietnamese herbal aromas, reinterpreting classic coconut milk rice, fried noodles, Penang shrimp noodles, Ipoh chicken rice noodles, Malaysian curry, etc., all rich in layers and surprises.

Not only is the food captivating, but the environment at "Makan Makan" is also imaginative!! They drew inspiration from the classic game "Pacman," with the restaurants  bright colors, retro patterns, quirky details, and neon lights all paying homage to nostalgic playful elements, creating a joyful atmosphere. Whether you’re looking for something delicious to eat or a place to chill with fiends, "Makan Makan" has you covered.

Combining a variety of flavorful ingredients—fresh grapefruit, shrimp, roasted shredded coconut, and fried shallots, along with a unique plum sugar dressing that is very tasty.

Fresh shredded green papaya paired with crunchy beans and shrimp, creating a sour and spicy taste with chili and tamarind dressing.

The spiciness of Thai peppers, shredded onions, and combined spices enhances the flavor of the minced lamb.

A must-try traditional Malay dish; the “Crispy pastry Tart” is filled with stir-fried radish, dried shrimp, peanuts, etc., and it feels ceremonial to eat. The flavor is so delightful that I love even eating the Kueh Pai Tee.

A big plate of wok-fried clams!! wok-fried with curry leaves, garlic, onions, and dried shrimp until fragrant. Each clam is full of tender meat, spicy and reminiscent of the sea.

A classic Malaysian street food, satay has a rich peanut butter flavor, pairing perfectly with all three types of meat. It also comes with sides like pineapple, cucumber, and onion, perfect for lightening things up with the skewers.

Beyond a series of Malaysian dishes, you can also try other Southeast Asian delicacies at "Makan Makan." Like this traditional Indonesian dish—Beef Rendang Rice, where the beef is stewed with coconut milk and spices until tender and flavorful, giving a light sweetness and spiciness, excellent with rice.

I'm sure everyone is familiar with Malaysia’s classic Nasi Lemak The rice is sweet and aromatic, and the three ingredient options are all rich in flavor. Eating them together with crispy peanuts and anchovy is simply delicious.

You can’t miss Hainanese chicken rice in Southeast Asian cuisine! This is made with local local yellow chicken, which is tender and flavorful.

The whole grain-fed yellow chicken that you can enjoy fresh! It's roasted until it has a charred aroma, and the juiciness burst forth as soon as you tear into it. It's addictive to eat alone or to share.

The meat of the yellow flower fish is delicate, elegant, and sweet. It becomes crispy when grilled, a must-try for seafood lovers.

This features a rich beef bone broth cooked in the style of Hanoi; the beef flavor is deep and mellow. Start by sipping the warm soup first. The smooth broth matches perfectly with the smooth rice noodles and Wagyu beef, fragrant without being greasy.

The Penang shrimp noodles, rich in Malaysian characteristics, come loaded with fresh shrimp, water spinach, fish cakes, etc. The broth, made from shrimp shells, is sweet and rich, while the yellow noodles soaked in the broth will fill you up!

Finally, finish with a dessert like this mango sticky rice, which is large enough to share among several people. There are also other desserts available, such as black sesame dumplings, sweet ginger cane sugar water, etc.

URL: https://s.openrice.com/QrKS05OuD00~uDEIGAA

Add.: Shop G01, G/F, MONTEREY Place, 23 Tong Chun Street, O'South Coast, Tseung Kwan O

Tel.: 90735833