As the new year unfolds, Cordis, Hong Kong’s buffet restaurant, “The Place”, is set to unveil its new “Seafood Feastopia” Dinner Buffet starting from 1 January, 2025. You can indulge in a variety of delectable seafood dishes and culinary specialties, along with several live cooking stations designed to provide an elevated dining experience.
Other than the elevated dining experience bring surprises, from now until March 31, 2025, enjoy a 15% thrilling discount on The Place Buffet Lunch, Afternoon Tea or Dinner.
Details of The Place 15% Discount！
Promotion Period: January 6 to March 31, 2025 (Available on Monday to Sunday)
Promotion Details: Just make your reservation 1 day in advance and mention the designated OpenRice coupon at the time of booking to enjoy a 15% discount on The Place's Buffet Lunch, Afternoon Tea or Dinner. You can also enjoy unlimited serving of selected Wines, Juices and Soft Drinks for free.
For more information, visit: https://s.openrice.com/QrKx0bTe400 |
“The Place”, the buffet restaurant in Cordis, Hong Kong, launched a completely revamped buffet experience.
“Seafood Feastopia” Dinner Buffet.
Each adult and senior buffet patron will enjoy half a Steamed Fresh Lobster with Double Garlic at dinner buffet. Additionally, Brilliant by Langham members can exclusively enjoy a specially curated delicacy by scratching a dining privilege “Taste Lift Card” on-site.
Each adult and senior buffet patron will enjoy Half a Steamed Fresh Lobster with Double Garlic during dinner period.
【Exclusive Offer for Brilliant by Langham Members】
During the promotion period, Brilliant by Langham members having “Seafood Feastopia” dinner buffet at The Place will receive a “Taste Lift Card”, which grants a complimentary hidden premium dish, including Abalone and Chicken Double-boiled Soup, Sea Snails in Spicy Chinese Wine, Japan Kagoshima A4 Beef Sushi or a bottle of Sparkling Wine, lifting the extraordinary culinary experience.
Exclusive dishes for Brilliant by Langham members.
Japan Kagoshima A4 Beef Sushi.
【Premium Iced Seafood and Japanese Sashimi】
Fresh seafood has always been an all-time favourite in buffets. The elevated seafood station features a rotating selection of five types of seasonal iced seafood daily, including Fresh Oyster, Canadian Snow Crab Legs, Brown Crab, Prawns, New Zealand Mussel and many more.
Iced Seafood Station.
Sashimi & Sushi
The popular sashimi and sushi area will be serving 3 types of premium sashimi and 6 kinds of sushi rolls every evening; you can also enjoy fresh and succulent seasonal sashimi cutting showcase on-site every evening, which provides seafood lovers a truly delightful experience.
Additionally, the culinary team of “The Place” prepares a selection of deluxe gourmet dishes every evening, including Caviar Toast with Sour Cream and Foie Gras Mousse Tart with Figs, setting the stage for a lavish dining experience.
Seaonal Sashimi Cutting Showcase.
【Live Cooking Stations】
The buffet features several live cooking stations, providing a visual and culinary delight for diners. Highlights include made-to-order authentic Thai Boat Noodles, Bouillabaisse, rotating grills such as Pan-fried Foie Gras and Grilled Australian Angus Beef Tongue and more. What’s more, the chef will be bringing 6 to 8 creative specialties to guests daily at the chef’s secret corner, which include kids’ favourite, Crispy UFO, Miso Pork Belly Skewer and Japanese Curry Croquette, promising to surprise your taste buds.
【Must-have Hot Dishes】
An array of enticing hot delicacies* from both Western and Chinese cuisines will also be provided at the buffet, including Parmesan Cheese Pasta, Roasted U.S. Rib Eye, Wellington Beef Tenderloin, Seafood Paella etc.
Chinese cuisine lovers can enjoy Steamed Seafood (Boiled Shrimp, Abalone with Tangerine Peel, Scallop with Garlic and Vermicelli) and a rotating choice of Jumbo Shrimp Dumpling, Jumbo Siu Mai and Truffle Mushroom Dumpling.
Steamed Seafood Station.
【Hong Kong-style Dai Pai Dong Delights】
The chef team has thoughtfully infused the lively vibes of the local dai pai dong into the buffet, crafting an array of authentic wok-fried dishes to delight your palate. Savour Stir-fried Chinese Chive Flowers with Squid and Dried Shrimps, or enjoy the crispy Salt and Pepper Pork Spareribs. The Hong Kong Typhoon Shelter Style Fried Crab evokes with an authentic taste of Hong Kong, while the Salted Egg Yolk Prawns are delicious and chewy. For those seeking a pungent flavour, the Sichuan Chicken Pot, Fried Pork Belly with Tai O Shrimp Paste and Braised Beef Tenderloin with Black Pepper will definitely excite your palate.
Hong Kong-style Dai Pai Dong Delights.
【Fresh Vegetables from Local Farms and Continental Delicacies】
You can continue to indulge in a variety of healthy salads, European cheeses and cold cuts.
The culinary team sources fresh vegetables directly from local farms to promote a low-carbon lifestyle, creating 8 kinds of mixed salads that blend Asian and Western flavours, which include Korean Chili Clam Salad with Rice Cake, Thai-style Papaya Salad, Caprese Salad etc., ensuring your taste buds to explore different flavours with every bite.
Spreading the station is an extensive selection of cheese and cold cuts, featuring Swiss Emmental, Italian Fontina and French Camembert; Parma Ham, Salami Sausage, Black Blood Pudding and Dill Salmon etc., which will transport you to a journey to the European market.
【Exquisite Desserts】
Executive Pastry Chef Roy Ma and his talented team have meticulously crafted over 20 kinds of desserts, including whole cakes like Passionfruit Banana Milk Chocolate Cake, Hazelnut Caramel Paris-Brest, and Pistachio Raspberry Chocolate Cake.
Freshly baked delights such as Warm Pistachio Mochi Egg Tart, Apple Strudel, and Cheese Soufflé will be available, along with cupcakes like Pear White Chocolate Pudding and Coffee Crème Brûlée. Adding to the spread will be tempting pastries like Palmier, Black Sesame Madeleine, Salted Egg Yolk Financier and Green Tea Macaron, plus 10 flavours of MÖVENPICK ice cream, ensuring an endless sweet experience to perfectly conclude your feast.
A variety of Homemade Whole Cakes available.
Exquisite Desserts.
【Creative Zone: DIY Birthday Celebration Decorations and Cocktail Experience】
To enhance your overall dining experience, a “DIY cocktail station” will be set up, allowing you to create your own unique cocktail or enjoy the refreshing Citrus-lime Soda and Fresh Fruit Iced Tea. Other alcoholic beverages include unlimited serving of draught beer and house wines at the beverage counter.
Let’s celebrate birthday with family and friends. You can unleash your creativity by designing your own birthday garnishes and messages, elevating the buffet journey.
Details of The Place “Seafood Feastopia” Dinner Buffet
Buffet Hours 6:30pm to 9:45pm
Buffet Prices Monday to Thursday: Adult: $688 per person Senior(60 years and above): $618 per person Child(4-12 years): $548 per person
Friday to Sunday, Public Holidays and Eves: Adult: $738 per person Senior (60 years and above): $668 per person Child (4-12 years): $598 per person
Valentine's Day on February 14, 2025 (Friday): $898 per adult, $698 per senior(aged 60 and above), $598 per child (aged 4-12) |
All prices are in Hong Kong dollars and are subject to a 10% service charge. Food items may vary according to seasonal changes and availability.
The Place
Add.: L/F, Cordis, Hong Kong, 555 Shanghai Street, Mong Kok
Tel.: 35523200
