71
29
7
Address
G/F, 29A Pak Shing Street, Tai Po
大埔北盛街29A號地舖
6-min walk from Exit A, Tai Wo MTR Station continue reading
All Branches (3)
Telephone
26516113
Opening Hours
Today
18:00 - 03:00
Mon - Sun
18:00 - 03:00
Payment Methods
Cash
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Recommended Dishes
RELATED ARTICLES
Review (152)
大埔炸脾
Level3 2024-11-07
268 views
係太和站附近既＂三多＂，行過去都好快，應該好多人都有聽過呢個名，除左最出名既生炸雞脾，仲有其他唔同既小食選擇！生炸雞脾即買即炸，都差唔多要等５～１０分鐘，雞脾尺寸差唔多手掌咁大隻，咬落去依然皮脆肉嫩，仲會流哂肉汁出黎，仲可以選擇辣唔辣，每次都會加埋辣粉，味道更加豐富！😋😋😋西多士三層西既西多士，每層夾花生醬，但比平時西多士入面多左火腿，外面加埋煉奶牛油， 好惹味！🥰🥰🥰＊六點後先會開門，宵夜之選＊ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
超邪惡嘅炸雞髀
Level2 2024-07-27
878 views
食過咁多間炸雞髀都係最鍾意大埔三多超級皮脆內嫩！咬落仲有勁多汁標出嚟今次仲要攞到返屋企食都保持到水準超級超級推介大家一定要食佢哋嘅招牌炸雞髀佢哋嗰度仲有好多小食！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
燶到食唔到，咁都照賣比人？
Level1 2024-06-02
1561 views
夜麻麻諗住買個宵夜食就揀左三多，之前都食過雖然唔算特別好味都正正常常，我就揀左個炒腸粉諗住返屋企慢慢嘆。滿心期待點知返到屋企打開見到啲腸粉全部黑色，竟然正正常常都比多佢。極度失望，鼓起勇氣咬左一啖，食唔到其他味完全得燶味，成盒炒腸粉掉晒🤢真心唔明點解炒嗰個明知炒成咁都仲可以照賣比人，雖然你有落豉油炒姐，但黑成咁唔會唔知掛，就算睇唔到都聞到啦。😂 盒腸粉唔係少少燶咁簡單，係冇一條腸粉唔燶，差!!!!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
美味宵夜之選😋
Level3 2024-03-28
2040 views
三多🍽️炸髀💰30炸到勁香口，勁脆，好味的炸雞髀，可以揀辣和不辣。滷水髀💰30比起炸髀，我更喜歡滷水髀，雞髀勁入味，輕輕一切，已經骨肉分離，好正😋小食拼盤(大)💰60入面有燒賣、魚蛋、墨丸、貢丸、蝦條同雞塊，炸物唔知揀邊款可以直接叫拼盤，種類多份量都夠，配上酸甜辣汁勁正。👍🏻味道 : 🤎🤎🤎🤎🤍環境 : 🤎🤎🤎🤍🤍服務 : 🤎🤎🤎🤍🤍CP值: 🤎🤎🤎🤍🤍餐廳名稱🍽️：三多📍：三多 (大埔)大埔北盛街29A號地舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
睇番相都想即刻過去買嚟食～
Level3 2024-03-14
1954 views
經素會員介紹知道三多炸脾很高名氣所以就去會一會它🍗地點近太和站非常便利老闆服務很好招牌炸雞脾 $30-生炸雞脾，即買即炸，需時約10分鐘，即使外賣回家30分鐘後進食，仍然皮脆肉嫩，仲有肉汁流出，雞脾如手掌般大，而且肉厚，想吃辣的話還可以選辣味。$30雖然略貴，但想食炸脾時絕對能滿足到。西多士 $28-雙層西多士，每層塗上花生醬，中間夾有火腿，再配上煉奶牛油，整件西多士都沾滿煉奶，毫不吝嗇椰汁荳邊露 $18-好奇心作祟，問老闆邊露的意味，老闆保持神秘叫我們買來試試，其實是椰汁綠豆仁西米露，香甜柔滑，西米不黏糊，但帶微爛 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Show All 152 Reviews
    You may be interested in