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最近鍾意去銅鑼灣永光中心食飯,同時發掘咗呢間隱世串燒店。雖然係新開張,但有唔少食客幫襯。串燒選擇非常之多,價錢由$10至$48,豐儉由人,亦提供沙律及其他主食同小食。我哋點咗多款串燒,包括牛肋肉、牛舌心、大蔥雞肉串、黑松露豚肉露筍卷、鹽燒雞中翼,鹽燒荔枝卷,全部都燒得香脆,入口惹味。免治雞肉棒($28@)- 雞肉棒燒得熱辣辣,肉味香濃,加埋濃郁嘅日本蛋,好正。味淋魚干($38)- 魚乾燒得好香,點埋沙律醬食,好啱一邊飲野,一邊傾偈。港式蜜糖燒菠蘿及牛油粟米 (各$20)- 燒菠蘿酸酸甜甜,帶果香,夠晒開胃。牛油粟米燒得非常出色,帶微微焦香。鰻魚飯團($38)- 燒飯團燒得香脆可口,帶飯焦香,鰻魚亦都好大件,味道好好。蒜蓉粉絲卷蟶子($38)- 蟶子大大隻,入口好鮮味,配搭蒜蓉及粉絲,味道更加有層次。明太子忌廉烏冬($58)- 忌廉烏冬入口滑溜彈牙,配埋雞蛋及明太子醬一齊食,質地creamy,味道好夾。港式燒蜜糖多士夾雪糕($48)- 點咗燒蜜糖多士夾雪糕,非常之咁有港式BBQ味道,多士充滿焦香味,配以凍冰冰嘅雪糕,冰火交融,絕對係必食推介。飲品選擇亦都唔少,我哋點咗百香果梳打及百香果檸
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最近鍾意去銅鑼灣永光中心食飯,同時發掘咗呢間隱世串燒店。雖然係新開張,但有唔少食客幫襯。
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串燒選擇非常之多,價錢由$10至$48,豐儉由人,亦提供沙律及其他主食同小食。我哋點咗多款串燒,包括牛肋肉、牛舌心、大蔥雞肉串、黑松露豚肉露筍卷、鹽燒雞中翼,鹽燒荔枝卷,全部都燒得香脆,入口惹味。
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免治雞肉棒($28@)- 雞肉棒燒得熱辣辣,肉味香濃,加埋濃郁嘅日本蛋,好正。
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味淋魚干($38)- 魚乾燒得好香,點埋沙律醬食,好啱一邊飲野,一邊傾偈。
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港式蜜糖燒菠蘿及牛油粟米 (各$20)- 燒菠蘿酸酸甜甜,帶果香,夠晒開胃。牛油粟米燒得非常出色,帶微微焦香。
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鰻魚飯團($38)- 燒飯團燒得香脆可口,帶飯焦香,鰻魚亦都好大件,味道好好。
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蒜蓉粉絲卷蟶子($38)- 蟶子大大隻,入口好鮮味,配搭蒜蓉及粉絲,味道更加有層次。

明太子忌廉烏冬($58)- 忌廉烏冬入口滑溜彈牙,配埋雞蛋及明太子醬一齊食,質地creamy,味道好夾。
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港式燒蜜糖多士夾雪糕($48)- 點咗燒蜜糖多士夾雪糕,非常之咁有港式BBQ味道,多士充滿焦香味,配以凍冰冰嘅雪糕,冰火交融,絕對係必食推介。
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飲品選擇亦都唔少,我哋點咗百香果梳打及百香果檸檬茶各一杯($28@),百香果味道清新,非常之適合配串燒食。
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餐廳即叫即燒,上菜速度相當之快,整體食物質素高,鍾意食串燒嘅朋友值得一試。
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📍 登龍街性價比極高嘅日式串燒店!串燒分咗$10-$20區,$10就可以食到大蔥雞肉、雞軟骨同燒菠蘿等等嘅串燒,Sapporo生啤仲做緊一送一($48兩杯)。$10區揀咗大蔥雞肉串同港式蜜糖燒菠蘿食,大蔥雞肉比想像中更加好食,啲蔥燒到個芯仲係好嫩,用咗雞髀肉又夠滑同多汁。$15區就有泰式燒墨魚鬚同鹽燒荔枝卷等,墨魚酥個重點係泰式酸辣汁夠晒惹味,個醬仲可以點埋其他串燒食。鹽燒荔枝卷用咗豚肉包住,鹹鹹甜甜都幾得意。$20區揀嘅鹽燒雞中翼同燒鮮雞腎都好好食,款款都係熱辣辣。另外仲食咗$28鹽燒牛舌芯、鹽燒手切封門牛肉、韓風燒牛肋肉呢幾款牛肉,比較少舖頭有封門柳做串燒,配埋芥末醬又幾夾。另外仲叫埋$38蒜蓉菜脯燒茄子、$48蒜蓉菜脯燒廣島蠔、$58明太子忌廉烏冬同咖哩牛舌菠蘿包。比較特別係菠蘿牛舌咖喱包,本身以為係用日式咖喱醬,點知係東南亞風味咖喱,配埋流心蛋食真係好正!
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📍 登龍街性價比極高嘅日式串燒店!串燒分咗$10-$20區,$10就可以食到大蔥雞肉、雞軟骨同燒菠蘿等等嘅串燒,Sapporo生啤仲做緊一送一($48兩杯)。
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$10區揀咗大蔥雞肉串同港式蜜糖燒菠蘿食,大蔥雞肉比想像中更加好食,啲蔥燒到個芯仲係好嫩,用咗雞髀肉又夠滑同多汁。
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$15區就有泰式燒墨魚鬚同鹽燒荔枝卷等,墨魚酥個重點係泰式酸辣汁夠晒惹味,個醬仲可以點埋其他串燒食。鹽燒荔枝卷用咗豚肉包住,鹹鹹甜甜都幾得意。
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$20區揀嘅鹽燒雞中翼同燒鮮雞腎都好好食,款款都係熱辣辣。
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另外仲食咗$28鹽燒牛舌芯、鹽燒手切封門牛肉、韓風燒牛肋肉呢幾款牛肉,比較少舖頭有封門柳做串燒,配埋芥末醬又幾夾。
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另外仲叫埋$38蒜蓉菜脯燒茄子、$48蒜蓉菜脯燒廣島蠔、$58明太子忌廉烏冬同咖哩牛舌菠蘿包。
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比較特別係菠蘿牛舌咖喱包,本身以為係用日式咖喱醬,點知係東南亞風味咖喱,配埋流心蛋食真係好正!
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如果想同三五知己飯局,飲飽食醉,必定唔可以錯過呢一間餐廳❤️串燒款式多,質素高又抵食,重點係上菜速度快,員工亦10分有禮貌🤗食完呢餐已愛上😍串燒性價比極高,$10-$20已經有一串,呢幾款食完大推!以下$10一串大推🙈大蔥雞肉串,啖啖肉大蔥又鮮甜!鹽燒西班牙五花腩,油脂十足!港式蜜糖牛油栗米,香口甜蜜🥰,勁鍾意!$15大推🙈泰式燒墨魚鬚,彈牙爽脆!鹽燒荔枝卷,真係甜爆,好正!豆皮包蒜蓉,第一次食,非常好味😋$20大推老油條爆芝士,crazy 好好食呀,要encore!其他串燒都好正🙌突然推介鹽燒牛舌芯, 鹽燒和牛牛小排同韓風燒牛肋肉,牛味出眾又juicy😋仲有蒜蓉菜脯燒茄子同酥脆雞皮,真係食到唔停口😎最後札幌生啤🍺買一送一,真係飲得爽食得又爽🫶🏻
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如果想同三五知己飯局,飲飽食醉,必定唔可以錯過呢一間餐廳❤️串燒款式多,質素高又抵食,重點係上菜速度快,員工亦10分有禮貌🤗食完呢餐已愛上😍
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串燒性價比極高,$10-$20已經有一串,呢幾款食完大推!
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以下$10一串大推🙈
大蔥雞肉串,啖啖肉大蔥又鮮甜!
鹽燒西班牙五花腩,油脂十足!
港式蜜糖牛油栗米,香口甜蜜🥰,勁鍾意!

$15大推🙈
泰式燒墨魚鬚,彈牙爽脆!
鹽燒荔枝卷,真係甜爆,好正!
豆皮包蒜蓉,第一次食,非常好味😋

$20大推
老油條爆芝士,crazy 好好食呀,要encore!

其他串燒都好正🙌突然推介鹽燒牛舌芯, 鹽燒和牛牛小排同韓風燒牛肋肉,牛味出眾又juicy😋
仲有蒜蓉菜脯燒茄子同酥脆雞皮,真係食到唔停口😎

最後札幌生啤🍺買一送一,真係飲得爽食得又爽🫶🏻
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2024-10-17
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最近又發掘到一間高質串燒店🍢開喺銅鑼灣都竟然可以做到低至$10一串,仲有日本生啤買一送一勁抵飲~裝修走日式居酒屋風幾好𝘍𝘦𝘦𝘭,晚市全場爆滿想食記得要先訂位~🔸味淋魚干 $38🔸酥脆雞皮 $38🔸忌廉煮蜆 $68🔸鹽燒荔枝卷 $15🔸椒鹽燒雞尾 $20🔸麻糬豚肉卷 $20🔸蜜糖燒芝土年糕 $28🔸咖哩牛舌菠蘿包 $58🔸鹽燒西班牙五花腩 $10🔸流心蛋蟹薯仔沙律 $68(*$20以下串燒每款兩串起)🔹札幌生啤 $48🔹荔枝檸檬𝘞𝘏𝘐𝘚𝘒𝘠 $38前菜先來一客流心蛋蟹薯仔沙律開開胃,賣相精緻。佐酒小吃必備的味淋魚干、酥脆雞皮水準不錯。串燒私心推薦鹽燒荔枝卷,豚肉包住香甜多汁荔枝就是正!!咖哩牛舌菠蘿包有驚喜,無諗過可以一齊食嘅兩樣野擺埋一齊食估唔到又幾夾~本來想試埋個甜品焦糖雪糕三文治最尾太飽都無試到,下次再嚟嘅話要試番!!
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最近又發掘到一間高質串燒店🍢開喺銅鑼灣都竟然可以做到低至$10一串,仲有日本生啤買一送一勁抵飲~裝修走日式居酒屋風幾好𝘍𝘦𝘦𝘭,晚市全場爆滿想食記得要先訂位~
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🔸味淋魚干 $38
🔸酥脆雞皮 $38
🔸忌廉煮蜆 $68
🔸鹽燒荔枝卷 $15
🔸椒鹽燒雞尾 $20
🔸麻糬豚肉卷 $20
🔸蜜糖燒芝土年糕 $28
🔸咖哩牛舌菠蘿包 $58
🔸鹽燒西班牙五花腩 $10
🔸流心蛋蟹薯仔沙律 $68
(*$20以下串燒每款兩串起)
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🔹札幌生啤 $48
🔹荔枝檸檬𝘞𝘏𝘐𝘚𝘒𝘠 $38
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前菜先來一客流心蛋蟹薯仔沙律開開胃,賣相精緻。
佐酒小吃必備的味淋魚干、酥脆雞皮水準不錯。
串燒私心推薦鹽燒荔枝卷,豚肉包住香甜多汁荔枝就是正!!
咖哩牛舌菠蘿包有驚喜,無諗過可以一齊食嘅兩樣野擺埋一齊食估唔到又幾夾~
本來想試埋個甜品焦糖雪糕三文治最尾太飽都無試到,下次再嚟嘅話要試番!!
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人生有限杯.串燒店—位於銅鑼灣登龍街永光中心15樓,繁忙時段餐廳熱鬧非常、座無虛席,係一間集結日式串燒,港式料理既居酒屋🏮 首先餐廳環境以淺木色系為主調,座位之間相隔不遠,但正因如此令熱鬧嘅氛圍更加濃厚!串燒類選擇多元化,全部即叫即整,新鮮出爐,特別推介免治雞肉棒配日本蛋,肉質爽口多汁配上日本蛋,口感棉滑出色;而海鮮類,忌廉煮蜆、燒帶子、元貝,同樣相當新鮮肥美又惹味~ 整體而言,係一間幾有氛圍感既日式居酒屋🎌
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人生有限杯.串燒店—位於銅鑼灣登龍街永光中心15樓,繁忙時段餐廳熱鬧非常、座無虛席,係一間集結日式串燒,港式料理既居酒屋🏮 首先餐廳環境以淺木色系為主調,座位之間相隔不遠,但正因如此令熱鬧嘅氛圍更加濃厚!串燒類選擇多元化,全部即叫即整,新鮮出爐,特別推介免治雞肉棒配日本蛋,肉質爽口多汁配上日本蛋,口感棉滑出色;而海鮮類,忌廉煮蜆、燒帶子、元貝,同樣相當新鮮肥美又惹味~ 整體而言,係一間幾有氛圍感既日式居酒屋🎌
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早前到了銅鑼灣燈龍街永光中心15樓的人生有限杯串燒店吃晚餐。我們約7點去到,已經非常滿座,建議要預先book定座位。餐廳裝修以深色木系為主,類似日本居酒屋,幾有日本風味,座位尚算坐得舒適。另外亦設有吧枱座位,可以欣賞到師傅烹調串燒。.餐廳串燒包括了肉類、蔬菜、海鮮等,種類繁多。而且更設有$10-$25的特價串燒。另外當然少不了啤酒等酒精飲品。.▫️大蔥雞肉串 $10(2串起)炭燒雞肉配上大蔥,十分美味😋.▫️燒翠玉瓜 $10(2串起)翠玉瓜加上面頭的椒鹽粉更惹味!.▫️椒鹽雞軟骨 $15(2串起)雞軟骨食落有口感,味道不錯❤️.▫️豚肉秋葵卷 $20(2串起)經過炭燒的豚肉片包夾著爽口的秋葵,中和了豚肉的油膩感🥰.▫️秘制汁炸拆骨雞翼 $48餐廳用上秘制醬汁醃製拆了骨的雞翼,外層炸得香脆惹味,而肉質保持多汁嫩滑,雞肉內還會包夾著大蔥ദ്ദി ˃ ᵕ ˂ ).▫️椒鹽紫菜味九肚魚 $68比較少見串燒餐廳會有椒鹽九肚魚,外層炸得酥脆,九肚魚肉質鮮嫩,面頭的紫菜粉令味道更上一層樓,旁邊的泰式辣醬可以令味道有不同層次🥹❤️.▫️免治雞肉棒配日本雞蛋 $28免治雞肉加上雞軟骨碎粒,再拌上來自日本的雞蛋,整體味道不錯🙂
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早前到了銅鑼灣燈龍街永光中心15樓的人生有限杯串燒店吃晚餐。我們約7點去到,已經非常滿座,建議要預先book定座位。餐廳裝修以深色木系為主,類似日本居酒屋,幾有日本風味,座位尚算坐得舒適。另外亦設有吧枱座位,可以欣賞到師傅烹調串燒。
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餐廳串燒包括了肉類、蔬菜、海鮮等,種類繁多。而且更設有$10-$25的特價串燒。另外當然少不了啤酒等酒精飲品。
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▫️大蔥雞肉串 $10(2串起)
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炭燒雞肉配上大蔥,十分美味😋
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▫️燒翠玉瓜 $10(2串起)
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翠玉瓜加上面頭的椒鹽粉更惹味!
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▫️椒鹽雞軟骨 $15(2串起)
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雞軟骨食落有口感,味道不錯❤️
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▫️豚肉秋葵卷 $20(2串起)
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經過炭燒的豚肉片包夾著爽口的秋葵,中和了豚肉的油膩感🥰
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▫️秘制汁炸拆骨雞翼 $48
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餐廳用上秘制醬汁醃製拆了骨的雞翼,外層炸得香脆惹味,而肉質保持多汁嫩滑,
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雞肉內還會包夾著大蔥ദ്ദി ˃ ᵕ ˂ )
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▫️椒鹽紫菜味九肚魚 $68
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比較少見串燒餐廳會有椒鹽九肚魚,外層炸得酥脆,九肚魚肉質鮮嫩,面頭的紫菜粉令味道更上一層樓,旁邊的泰式辣醬可以令味道有不同層次🥹❤️
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▫️免治雞肉棒配日本雞蛋 $28
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免治雞肉加上雞軟骨碎粒,再拌上來自日本的雞蛋,整體味道不錯🙂‍↕️
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▫️鹽燒手切封門牛肉 $28
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封門牛肉油脂不多,但肉味香濃😍想味道更有層次可以點一點旁邊的芥辣醬。
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▫️蒜蓉燒廣島蠔 $48
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大量的蒜蓉配上來自廣島的生蠔,蠔肉肉質嫩滑,而且經炭燒後的肉汁和蒜蓉佈滿整個蠔殼
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▫️鰻魚飯團 $38
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飯團燒得香脆,面頭的鰻魚味道出色,肉質外香脆內柔軟!
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▫️荔枝檸檬梳打 $28
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檸檬梳打配上大大粒荔枝
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如果鍾意我嘅𝐏𝐨𝐬𝐭 (˶ˊᵕˋ˵)希望你可以𝐅𝐨𝐥𝐥𝐨𝐰我
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Spending Per Head
$200 (Dinner)
Level4
909
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2024-10-15 105 views
又到咗weekend,揾咗間居酒屋同朋友呻下生活上嘅煩惱,飲下酒尋找番快樂😌。🐣鹽燒雞中翼、惹味雞腳筋、椒鹽燒雞尾、酥脆雞皮各種唔同嘅部位有各種唔同嘅口感,雞翼肉嫩多汁、雞腳筋爽口惹味、雞尾油脂豐富、雞皮酥脆可口。🌊蒜蓉粉絲卷蟶子、蒜蓉菜圃澆廣島蠔、山椒鰻魚汁燒白鱔海鮮類都有唔少選擇,而且食落都好新鮮,有爽口彈牙嘅蟶子、厚肉肥美嘅廣島蠔同香口爽脆嘅燒白鱔。啲醬汁都係經過精心調製,絕非一律普通燒汁。😱鹽燒荔枝卷、咖哩牛舌菠蘿包呢兩款比較特別,荔枝卷係用豚肉包住荔枝去燒,咬落爆出鮮甜嘅荔枝汁。菠蘿包本身比較甜,但加咗辣辣地嘅牛舌,即刻變咗惹味香辣菠蘿包🍬港式蜜糖燒菠蘿、港式燒蜜糖多士夾雪糕菠蘿酸中帶甜多汁,蜜糖多士夾住冰凍嘅雪糕,外脆內軟,一熱一凍。荔枝檸檬WHSKY、荔枝檸檬Soda飲品方面,特別推薦荔枝檸檬系列,酸酸甜甜特別解膩,配搭串燒特別爽。鍾意飲酒嘅朋友可以揀加入Whisky嘅Cocktail版,唔想飲酒嘅朋友就可以叫梳打版。
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又到咗weekend,揾咗間居酒屋同朋友呻下生活上嘅煩惱,飲下酒尋找番快樂😌。

🐣鹽燒雞中翼、惹味雞腳筋、椒鹽燒雞尾、酥脆雞皮
各種唔同嘅部位有各種唔同嘅口感,雞翼肉嫩多汁、雞腳筋爽口惹味、雞尾油脂豐富、雞皮酥脆可口。
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🌊蒜蓉粉絲卷蟶子、蒜蓉菜圃澆廣島蠔、山椒鰻魚汁燒白鱔
海鮮類都有唔少選擇,而且食落都好新鮮,有爽口彈牙嘅蟶子、厚肉肥美嘅廣島蠔同香口爽脆嘅燒白鱔。啲醬汁都係經過精心調製,絕非一律普通燒汁。
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😱鹽燒荔枝卷、咖哩牛舌菠蘿包
呢兩款比較特別,荔枝卷係用豚肉包住荔枝去燒,咬落爆出鮮甜嘅荔枝汁。
菠蘿包本身比較甜,但加咗辣辣地嘅牛舌,即刻變咗惹味香辣菠蘿包
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🍬港式蜜糖燒菠蘿、港式燒蜜糖多士夾雪糕
菠蘿酸中帶甜多汁,蜜糖多士夾住冰凍嘅雪糕,外脆內軟,一熱一凍。
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荔枝檸檬WHSKY、荔枝檸檬Soda
飲品方面,特別推薦荔枝檸檬系列,酸酸甜甜特別解膩,配搭串燒特別爽。鍾意飲酒嘅朋友可以揀加入Whisky嘅Cocktail版,唔想飲酒嘅朋友就可以叫梳打版。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
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Dine In
Level4
545
0
2024-10-14 0 views
鍾意食串燒飲番杯嘅朋友千祈唔可以錯過嚟緊介紹嘅呢一間餐廳,餐廳位於銅鑼灣黃金地帶,平日晚市基本上必定坐滿,建議大家想食嘅話一定要book位啊‼️我哋今次試咗好多款唔同嘅串燒,包括大蔥雞肉串🐔 $10、鹽燒西班牙五花腩🐷 $10、鹽燒荔枝卷 $15、免治雞肉棒(配日本蛋) 🐓$28、醬燒牛舌芯👅 $28、韓風燒牛肋肉🐮 $28、翠玉瓜🥒 $10,各款串燒都做得好好食,全部都可以做到外皮香脆,又保留到入面嘅肉汁嘅效果😍😍😍其中最推介鹽燒荔枝卷 同埋 翠玉瓜!!燒海鮮方面,我哋就揀咗蒜蓉菜圃燒廣島蠔🦪 $48、山椒鰻魚汁燒白鱔🐟 $48、泰式燒墨魚鬚 🐙$15、油條釀墨魚滑 🦑$20,四款入面我哋就覺得白鱔係做得最好嘅,白鱔肉質仲係保持非常滑同鮮嫩🤤🤤除咗串燒之外,呢度都仲有其他嘢食,例如係流心蛋蟹薯仔沙律 🥔$68 同埋 咖哩牛舌菠蘿包🍞 $58,大家一定要試吓佢哋嘅咖喱牛舌菠蘿包,我敢講佢係我食過最好食嘅菠蘿包👍🏻👍🏻👍🏻菠蘿包外皮非常鬆化,麵包嘅質感非常軟熟,非常厚切嘅牛舌,大家真係唔試就走寶啦🙈🙈🙈
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鍾意食串燒飲番杯嘅朋友千祈唔可以錯過嚟緊介紹嘅呢一間餐廳,餐廳位於銅鑼灣黃金地帶,平日晚市基本上必定坐滿,建議大家想食嘅話一定要book位啊‼️

我哋今次試咗好多款唔同嘅串燒,包括大蔥雞肉串🐔 $10、鹽燒西班牙五花腩🐷 $10、鹽燒荔枝卷 $15、免治雞肉棒(配日本蛋) 🐓$28、醬燒牛舌芯👅 $28、韓風燒牛肋肉🐮 $28、翠玉瓜🥒 $10,各款串燒都做得好好食,全部都可以做到外皮香脆,又保留到入面嘅肉汁嘅效果😍😍😍其中最推介鹽燒荔枝卷 同埋 翠玉瓜!!

燒海鮮方面,我哋就揀咗蒜蓉菜圃燒廣島蠔🦪 $48、山椒鰻魚汁燒白鱔🐟 $48、泰式燒墨魚鬚 🐙$15、油條釀墨魚滑 🦑$20,四款入面我哋就覺得白鱔係做得最好嘅,白鱔肉質仲係保持非常滑同鮮嫩🤤🤤

除咗串燒之外,呢度都仲有其他嘢食,例如係流心蛋蟹薯仔沙律 🥔$68 同埋 咖哩牛舌菠蘿包🍞 $58,大家一定要試吓佢哋嘅咖喱牛舌菠蘿包,我敢講佢係我食過最好食嘅菠蘿包👍🏻👍🏻👍🏻菠蘿包外皮非常鬆化,麵包嘅質感非常軟熟,非常厚切嘅牛舌,大家真係唔試就走寶啦🙈🙈🙈
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
110
1
發現原來永光中心都好多嘢食,今日又去咗食其中一間串燒店,人生有限杯。人生有限,即管無限咁食啦🤣 除咗一般嘅串燒,呢度仲加多咗唔同嘅美食,例如:咖喱牛舌菠蘿包、手抓餅、沙律等等,款式幾特別,加分!👍🏻首先,餐單係分價錢咁樣排列, $10區至$20區,記得要每款*最少揀兩串起*。大葱雞肉串 $10/串大蔥爽口、雞肉嫩,醬汁濃味,$10串真係好抵🤩鹽燒芥蘭頭 $10/串第一次食,口感幾特別,又爽又滑🤣翠玉瓜 $10/串好好食!翠玉瓜清甜多汁,調味料釣到味道出嚟,質感燒到硬硬哋,咬落又爽,食落好有口感,調味恰當🫰值得encore !泰式燒墨魚鬚 $15/串墨魚酥幾彈牙,有咬口,撈埋醬汁食就更惹味☺️鹽燒美國蘆筍 $20/串唔係我食開嘅蘆筍,都幾特別,除咗個頭,質感同芥蘭頭有啲似,調味重左啲🙈忌廉煮蜆 $68蜆有唔同size,同新鮮!一碟有八粒,忌廉汁好香濃,如果配埋意粉就更啱feel🤣免治雞肉棒(配日本蛋) $28雞肉棒係我每次都必點嘅串燒之一,雞肉棒咬落有食軟骨加雞肉嘅質感,加埋生日本蛋包住嘅感覺,正😚蜜糖燒芝士年糕 $28年糕比其他餐廳煙韌,最特別係,佢加埋蜜糖喺面,食落去個面外脆、少少焦又
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發現原來永光中心都好多嘢食,今日又去咗食其中一間串燒店,人生有限杯。人生有限,即管無限咁食啦🤣 除咗一般嘅串燒,呢度仲加多咗唔同嘅美食,例如:咖喱牛舌菠蘿包、手抓餅、沙律等等,款式幾特別,加分!👍🏻


首先,餐單係分價錢咁樣排列, $10區至$20區,記得要每款*最少揀兩串起*。


大葱雞肉串 $10/串
大蔥爽口、雞肉嫩,醬汁濃味,$10串真係好抵🤩
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鹽燒芥蘭頭 $10/串
第一次食,口感幾特別,又爽又滑🤣


翠玉瓜 $10/串
好好食!翠玉瓜清甜多汁,調味料釣到味道出嚟,質感燒到硬硬哋,咬落又爽,食落好有口感,調味恰當🫰值得encore !
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泰式燒墨魚鬚 $15/串
墨魚酥幾彈牙,有咬口,撈埋醬汁食就更惹味☺️
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鹽燒美國蘆筍 $20/串
唔係我食開嘅蘆筍,都幾特別,除咗個頭,質感同芥蘭頭有啲似,調味重左啲🙈


忌廉煮蜆 $68
蜆有唔同size,同新鮮!一碟有八粒,忌廉汁好香濃,如果配埋意粉就更啱feel🤣
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免治雞肉棒(配日本蛋) $28
雞肉棒係我每次都必點嘅串燒之一,雞肉棒咬落有食軟骨加雞肉嘅質感,加埋生日本蛋包住嘅感覺,正😚
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蜜糖燒芝士年糕 $28
年糕比其他餐廳煙韌,最特別係,佢加埋蜜糖喺面,食落去個面外脆、少少焦又甜甜地👍🏻
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黑松露豚肉蘆筍卷 $28
黑松露味好香!薄薄嘅豚肉包住蘆筍,口感幾好😍
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蒜蓉菜脯燒元貝 (1粒) $38
元貝好大隻又有咬口,橙色地方好滑,蒜蓉菜脯味道會偏濃,一啖呑晒加埋汁同粉絲,好唔錯😋
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蒜蓉菜脯燒茄子 $38
茄子燒得恰到好處,外皮略微焦脆,內裡保持著柔軟既口感🥰 蒜蓉同菜脯嘅組合好無敵😆
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流心蛋薯仔沙律 $68
視覺上個流心蛋已經好開胃,薯仔口感線密,配埋流心嘅雞蛋好出色!青瓜亦令沙律冇咁膩,讚🤓
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香蔥手抓餅 $28
手抓餅外皮脆香,內裡香蔥香氣四溢又鬆化,少少油,但有4塊好抵食🤤
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焦糖雪糕三文治 $48
必食冰火烤多士😍😍 麵包面搽左焦糖,烤完之後好脆,夾住一大舊既雲尼拿雪糕真係不得了,雪糕味道都好香滑,一個人食晒都唔過份!🫰🫰🫰
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結論
🫰食物有水準,性價比高
🫰食物款式有創意,記得仲有牛舌菠蘿包😂
記得留意某啲串燒要最少叫兩串,適合多人一齊食👏👏


好味度:8.5/10
回頭度:8.5/10


🎡餐廳資料
餐廳名稱:人生有限杯.串燒店
餐廳地址:銅鑼灣登龍街28號永光中心15樓
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  • 焦糖雪糕三文治
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2024-10-13 148 views
每逢星期五/週末都想食串燒 同朋友啤啤傾計今次黎到開業無耐既港日串燒店環境都唔算太逼 又無油煙味重點串燒選擇多 仲要抵 啤酒仲有買一送一✨🍻二人份量:✨✨✨大蔥雞肉串椒鹽雞軟骨✨✨✨鹽燒荔枝卷日式秘製汁炸去骨雞翼✨✨免治雞肉棒(配日本蛋)✨鹽燒牛舌芯✨✨蜜糖燒芝士年糕🍢✨芝上菠菜卷蒜蓉菜脯燒元具✨✨蒜蓉菜脯燒茄子燒和牛牛小排燒金時番薯柚子酒on Tock菠雞可爾必思串燒$10-$30不等 都真係幾抵食個人最推雞肉串 雞肉燒得嫩滑多汁😻調味亦岩岩好另外鹽燒荔枝角卷炭烤味重 都係必點😋芝士年糕同免治雞肉棒係自己每次必點年糕軟糯芝士味突出 偏甜
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每逢星期五/週末都想食串燒 同朋友啤啤傾計
今次黎到開業無耐既港日串燒店
環境都唔算太逼 又無油煙味
重點串燒選擇多 仲要抵 啤酒仲有買一送一✨🍻

二人份量:
✨✨✨大蔥雞肉串
椒鹽雞軟骨
✨✨✨鹽燒荔枝卷
日式秘製汁炸去骨雞翼
✨✨免治雞肉棒(配日本蛋)
✨鹽燒牛舌芯
✨✨蜜糖燒芝士年糕🍢
✨芝上菠菜卷
蒜蓉菜脯燒元具
✨✨蒜蓉菜脯燒茄子
燒和牛牛小排
燒金時番薯
柚子酒on Tock
菠雞可爾必思

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串燒$10-$30不等 都真係幾抵食
個人最推雞肉串 雞肉燒得嫩滑多汁😻
調味亦岩岩好
另外鹽燒荔枝角卷炭烤味重 都係必點😋
芝士年糕同免治雞肉棒係自己每次必點
年糕軟糯芝士味突出 偏甜
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上次去日本唔夠時間食居酒屋,男朋友就揾左間係銅鑼灣樓上鋪既居酒屋補返數😆 因爲係附近返工嘅關係,所以我地book左6:00pm食,當時都有唔少食客陸續嚟到,都接近full booking👍 依嫁呢個時勢都算唔錯🤪環境與氛圍日式居酒屋裝修,開放式廚房可以望住佢哋燒嘢食,好似返翻去日本咁🫶🏻😝菜單選擇種類同日本居酒屋常見的菜單差唔多,亦有一啲香港特色嘅燒物,例如燒茄子,嗰晚叫咗13樣嘢食,串燒整體都好食,而且香港食居酒屋嚟講性價比高,低至$10/串,但主食略為普通,個蜆味道較淡(白汁太多奶),而明太子意粉味道偏淡(唔夠明太子味)鹽燒手切封門牛肉 $28 : ⭐️⭐️⭐️⭐️鹽燒牛舌芯 $28 :⭐️⭐️⭐️⭐️⭐️椒鹽雞軟骨 $15 :⭐️⭐️⭐️麻糬豚肉卷 $20 :⭐️⭐️⭐️⭐️⭐️大蔥雞肉$10 :⭐️⭐️⭐️⭐️黑松露金菇 $20 :⭐️⭐️⭐️⭐️黑松露豚肉蘆筍卷 $28 :⭐️⭐️⭐️⭐️紫蘇鹿兒島雞頸肉$28 : ⭐️⭐️⭐️免治雞肉棒(配日本蛋)$28: ⭐️⭐️⭐️⭐️鹽燒雞中翼$20 :⭐️⭐️⭐️明太子忌廉烏冬$58 : ⭐️⭐️有限杯之忌廉煮蜆$68 :⭐️⭐️服務品質大部份侍應同廚房都係後生仔👦👧🏻,好有禮貌同有善,雖然食飯有限時間⏰,但佢哋上菜
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上次去日本唔夠時間食居酒屋,男朋友就揾左間係銅鑼灣樓上鋪既居酒屋補返數😆 因爲係附近返工嘅關係,所以我地book左6:00pm食,當時都有唔少食客陸續嚟到,都接近full booking👍 依嫁呢個時勢都算唔錯🤪

環境與氛圍
日式居酒屋裝修,開放式廚房可以望住佢哋燒嘢食,好似返翻去日本咁🫶🏻😝

菜單選擇
種類同日本居酒屋常見的菜單差唔多,亦有一啲香港特色嘅燒物,例如燒茄子,嗰晚叫咗13樣嘢食,串燒整體都好食,而且香港食居酒屋嚟講性價比高,低至$10/串,但主食略為普通,個蜆味道較淡(白汁太多奶),而明太子意粉味道偏淡(唔夠明太子味)

鹽燒手切封門牛肉 $28 : ⭐️⭐️⭐️⭐️
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鹽燒牛舌芯 $28 :⭐️⭐️⭐️⭐️⭐️
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椒鹽雞軟骨 $15 :⭐️⭐️⭐️
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麻糬豚肉卷 $20 :⭐️⭐️⭐️⭐️⭐️
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大蔥雞肉$10 :⭐️⭐️⭐️⭐️
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黑松露金菇 $20 :⭐️⭐️⭐️⭐️
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黑松露豚肉蘆筍卷 $28 :⭐️⭐️⭐️⭐️
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紫蘇鹿兒島雞頸肉$28 : ⭐️⭐️⭐️
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免治雞肉棒(配日本蛋)$28: ⭐️⭐️⭐️⭐️
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鹽燒雞中翼$20 :⭐️⭐️⭐️
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明太子忌廉烏冬$58 : ⭐️⭐️
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有限杯之忌廉煮蜆$68 :⭐️⭐️
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服務品質
大部份侍應同廚房都係後生仔👦👧🏻,好有禮貌同有善,雖然食飯有限時間⏰,但佢哋上菜都非常迅速🫶🏻,整體體驗唔錯☺️

總評
總體而言,對於掛住日本料理與小酌的食客來說,呢間居酒屋絕對唔會令你失望,嗰日兩個人食咗$700 ,但係如果唔叫主食嘅話,應該人均$250左右,值得再返兜嘅地方🫰🏻🫰🏻
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2024-10-12 136 views
朋友話要食串燒 搵左呢間價錢實惠地點方便既串燒店 去到幾乎滿座 好彩人流出入夠快 好快就有位門口個招牌人生有限杯前面放住酒好有FEEL 好想入去飲返杯 今朝有酒今朝醉串燒選擇多 最平$10 就有一串 好抵食大蔥雞肉串 雞肉同大蔥一樣大細 咬落好JUICY鹽燒荔枝卷 好驚喜呀 荔枝熱熱地咬落去多汁鹽燒牛舌芯 韓燒手切封門牛肉 韓風燒牛肋肉 鹽燒和牛牛小排牛味濃郁 夠多汁 配上唔同調味料同醬汁 蒜蓉粉絲卷蟶子 豚肉紫蘇蝦 蒜萵蓉菜脯燒元貝海鮮串燒夠熱仲要彈牙 食材新鮮蒜蓉菜圃燒廣島蠔 – 大隻兼JUICY 山椒鰻魚汁燒白鱔 – 肉厚肥美飲品有清酒 果酒 啤酒 cocktail 同無酒精飲品Sapporo買一送一好吸引 不過我地想飲荔枝檸檬Whisky 同青檸菠蘿GIN兩杯都好有特色 推介
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朋友話要食串燒 搵左呢間價錢實惠地點方便既串燒店 去到幾乎滿座 好彩人流出入夠快 好快就有位
門口個招牌人生有限杯前面放住酒好有FEEL
好想入去飲返杯 今朝有酒今朝醉
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串燒選擇多 最平$10 就有一串 好抵食
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大蔥雞肉串 雞肉同大蔥一樣大細 咬落好JUICY
鹽燒荔枝卷 好驚喜呀 荔枝熱熱地咬落去多汁
鹽燒牛舌芯 韓燒手切封門牛肉 韓風燒牛肋肉 鹽燒和牛牛小排
牛味濃郁 夠多汁 配上唔同調味料同醬汁
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蒜蓉粉絲卷蟶子 豚肉紫蘇蝦 蒜萵蓉菜脯燒元貝
海鮮串燒夠熱仲要彈牙 食材新鮮
蒜蓉菜圃燒廣島蠔 – 大隻兼JUICY
山椒鰻魚汁燒白鱔 – 肉厚肥美
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飲品有清酒 果酒 啤酒 cocktail 同無酒精飲品
Sapporo買一送一好吸引 不過我地想飲荔枝檸檬Whisky 同青檸菠蘿GIN
兩杯都好有特色 推介
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🇭🇰 Causeway Bay 銅鑼灣|人生有限杯.串燒店One of my favourite skewer 🍢 restaurants just got a new branch in Causeway Bay! I have to pay them a visit for sure 👍 and try their skewers! Here are my orders: 🍢Skewers:• Chicken with green onion 大蔥雞肉串⭐️• Pork Belly with Enoki & Black Truffle Ginnan 黑松露金菇卷• Tsukune 免治雞肉棒 ⭐️• Pork Belly with Asparagus & Black Truffle 黑松露豚肉蘆筍卷 ⭐️• Chuck Short Ribs with Salt 鹽燒和牛牛小排 • Butter Corn with honey 港式蜜糖粟米• Pork Belly with Lychee 鹽燒荔枝卷 ⭐️The ones with the stars are what I recommend
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🇭🇰 Causeway Bay 銅鑼灣|人生有限杯.串燒店
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One of my favourite skewer 🍢 restaurants just got a new branch in Causeway Bay! I have to pay them a visit for sure 👍 and try their skewers! Here are my orders:

🍢Skewers:
• Chicken with green onion 大蔥雞肉串⭐️
• Pork Belly with Enoki & Black Truffle Ginnan 黑松露金菇卷
• Tsukune 免治雞肉棒 ⭐️
• Pork Belly with Asparagus & Black Truffle 黑松露豚肉蘆筍卷 ⭐️
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• Chuck Short Ribs with Salt 鹽燒和牛牛小排
• Butter Corn with honey 港式蜜糖粟米
• Pork Belly with Lychee 鹽燒荔枝卷 ⭐️

The ones with the stars are what I recommend getting, they are so so good! They are famous with their chicken with green onion skewer and tsukune.
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My personal favourites are pork belly with lychee and pork belly with asparagus & black truffle. I was surprised of how well pork belly and lychee go so well together; lychee was sweet and refreshing while pork belly was savoury!
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🪽 Side dishes:
• Boneless Chicken Wings 日式秘製,則炸無骨雞翼
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• Pork Belly with Sichuan Peppercorns 脆卜卜花椒五花腩肉⭐️
• Grilled Eggplant with Minced Garlic 蒜蓉菜脯燒茄子⭐️
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• Pineapple Bun with Ox Tongue Curry 咖喱牛舌菠蘿包 ⭐️
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• Cream udon with mentaiko 明太子忌廉烏冬

Their signatures and also my personal favourites are pork belly with sichuan peppercorns and pineapple bun with ox tongue curry. Pork belly was crispy and seasoned well that I kept going back for more.

The pineapple bun actually took me by surprise! Never thought curry and pineapple work out so well together and they have a sunny side up egg inside too! (My favourite part XD)
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🍦 Dessert:
🍨 Honey Toast with Vanilla Ice Cream: I love a good cold sweet dessert after a heavy meal and this is the perfect way to end it! 🥺 The honey toast is crispy while the ice cream is cold, 🍨 balancing the rather heavy and oily meal that I had! 🤤
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This is a great place for some quality skewers 🍢 and grilled food, maybe a glass or two of beers as well! 🍻 They also have a buy 1️⃣ get 1️⃣ free offer for Sapporor Draft Beer too! Be sure to check it out! 👀
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📍15/F, Circle Tower, 28 Tang Lung Street, Causeway Bay
💲Price per person: $275 + 10% service charge
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2024-10-11 120 views
一兩個月前有黎過, 個次食得幾開心, 個次星期日食, 早左營業時間到, 都比我地入去坐住先, 食物 service都唔錯。今次係銅鑼灣咪再上黎食, 見佢易左手, 不過裝修餐牌一摸一樣。今次公眾假期嚟, 6:00到得一台客, 之前睇OpenRice都90分鐘依家夜晚變得60分鐘。6:03落單, 叫左16樣野, 加埋$500, 仲要有雞翼,遲黎咁我好守規矩, 6:50 已經賣左單, 真系未食完 仲有兩碟食剩一半, 其實食完都走, 眼見吧枱大概10個位得4個客,左邊3張卡位都係吉嘅。佢7:00直接過黎話夠鐘叫我地走….我哋走嗰刻再望埋成間餐廳其實得六成滿….係有d無奈….其實食埋嗰碟都走,使唔使咁樣趕住我地走,又唔係阻住你做生意….冇啊晚市60分鐘嘅居酒屋串燒晚餐如果想坐耐啲依間未必係一個選擇…..
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一兩個月前有黎過, 個次食得幾開心, 個次星期日食, 早左營業時間到, 都比我地入去坐住先, 食物 service都唔錯。今次係銅鑼灣咪再上黎食, 見佢易左手, 不過裝修餐牌一摸一樣。今次公眾假期嚟, 6:00到得一台客, 之前睇OpenRice都90分鐘依家夜晚變得60分鐘。
6:03落單, 叫左16樣野, 加埋$500, 仲要有雞翼,遲黎咁我好守規矩, 6:50 已經賣左單, 真系未食完 仲有兩碟食剩一半, 其實食完都走, 眼見吧枱大概10個位得4個客,左邊3張卡位都係吉嘅。佢7:00直接過黎話夠鐘叫我地走….我哋走嗰刻再望埋成間餐廳其實得六成滿….係有d無奈….其實食埋嗰碟都走,使唔使咁樣趕住我地走,又唔係阻住你做生意….冇啊晚市60分鐘嘅居酒屋串燒晚餐
如果想坐耐啲依間未必係一個選擇…..

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2024-10-10 216 views
{食串燒食到飽 - $592}約會好耐無見嘅朋友,就會諗起可以坐定定食下串燒慢慢傾嘅地方!之前聽人講銅鑼灣有一間Sapporo 生啤$48買一送一!即刻諗住同朋友上去一路食串燒一路啤啤佢!頂,佢話呢排養生唔飲凍嘢😰嘥料!不過串燒都好唔錯,全部嘢都係即叫即燒,有誠意,仲有啲係$10串,抵食!有幾樣嘢係特別好味,點都要講吓!♦️ 日式秘製汁炸拆骨雞翼呢個係一個去骨雞翼,有誠意之處係佢再用無骨嘅雞翼包住大蔥嚟炸!除咗外脆內嫩嘅質感,仲有大涌嘅香味,相當有誠意!♦️ 泰式燒墨魚鬚用咗新鮮嘅墨魚鬚,感覺唔係普通來貨急凍海鮮,有墨魚嘅香味!配埋佢哋精心製作泰式醬汁,搞到本麻甩忍唔住留住碟醬汁點其他串燒!♦️ 蒜蓉菜圃燒廣島蠔燒蠔好多時都會喺串燒店度食到,不過呢度竟然除咗用蒜蓉之外仲用咗菜圃,呢個有驚喜,超香濃嘅配料燒出嚟嘅特別惹味!♦️ 芫荽雞絲手抓餅手抓餅死不多,愛茜之人啱晒嘅芫荽雞絲,夾落去就可以將手抓餅帶去另一個層次,雞絲勁香又Juicy,實在都幾好味!本來仲叫咗10款唔同嘅串燒,每樣嘢都係上品水平不能盡錄!CP值實在不錯!美味程度:😋😋😋😋環境指數:🎇🎇🎇🎇番食機會:🦍🦍🦍🦍📍
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{食串燒食到飽 - $592}
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約會好耐無見嘅朋友,就會諗起可以坐定定食下串燒慢慢傾嘅地方!之前聽人講銅鑼灣有一間Sapporo 生啤$48買一送一!即刻諗住同朋友上去一路食串燒一路啤啤佢!頂,佢話呢排養生唔飲凍嘢😰嘥料!

不過串燒都好唔錯,全部嘢都係即叫即燒,有誠意,仲有啲係$10串,抵食!有幾樣嘢係特別好味,點都要講吓!
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♦️ 日式秘製汁炸拆骨雞翼
呢個係一個去骨雞翼,有誠意之處係佢再用無骨嘅雞翼包住大蔥嚟炸!除咗外脆內嫩嘅質感,仲有大涌嘅香味,相當有誠意!
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♦️ 泰式燒墨魚鬚
用咗新鮮嘅墨魚鬚,感覺唔係普通來貨急凍海鮮,有墨魚嘅香味!配埋佢哋精心製作泰式醬汁,搞到本麻甩忍唔住留住碟醬汁點其他串燒!
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♦️ 蒜蓉菜圃燒廣島蠔
燒蠔好多時都會喺串燒店度食到,不過呢度竟然除咗用蒜蓉之外仲用咗菜圃,呢個有驚喜,超香濃嘅配料燒出嚟嘅特別惹味!
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♦️ 芫荽雞絲手抓餅
手抓餅死不多,愛茜之人啱晒嘅芫荽雞絲,夾落去就可以將手抓餅帶去另一個層次,雞絲勁香又Juicy,實在都幾好味!
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本來仲叫咗10款唔同嘅串燒,每樣嘢都係上品水平不能盡錄!CP值實在不錯!

美味程度:😋😋😋😋
環境指數:🎇🎇🎇🎇
番食機會:🦍🦍🦍🦍

📍 #人生有限杯串燒店 (銅鑼灣)
銅鑼灣登龍街28號永光中心15樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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