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📍 登龍街性價比極高嘅日式串燒店!串燒分咗$10-$20區,$10就可以食到大蔥雞肉、雞軟骨同燒菠蘿等等嘅串燒,Sapporo生啤仲做緊一送一($48兩杯)。$10區揀咗大蔥雞肉串同港式蜜糖燒菠蘿食,大蔥雞肉比想像中更加好食,啲蔥燒到個芯仲係好嫩,用咗雞髀肉又夠滑同多汁。$15區就有泰式燒墨魚鬚同鹽燒荔枝卷等,墨魚酥個重點係泰式酸辣汁夠晒惹味,個醬仲可以點埋其他串燒食。鹽燒荔枝卷用咗豚肉包住,鹹鹹甜甜都幾得意。$20區揀嘅鹽燒雞中翼同燒鮮雞腎都好好食,款款都係熱辣辣。另外仲食咗$28鹽燒牛舌芯、鹽燒手切封門牛肉、韓風燒牛肋肉呢幾款牛肉,比較少舖頭有封門柳做串燒,配埋芥末醬又幾夾。另外仲叫埋$38蒜蓉菜脯燒茄子、$48蒜蓉菜脯燒廣島蠔、$58明太子忌廉烏冬同咖哩牛舌菠蘿包。比較特別係菠蘿牛舌咖喱包,本身以為係用日式咖喱醬,點知係東南亞風味咖喱,配埋流心蛋食真係好正!
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📍 登龍街性價比極高嘅日式串燒店!串燒分咗$10-$20區,$10就可以食到大蔥雞肉、雞軟骨同燒菠蘿等等嘅串燒,Sapporo生啤仲做緊一送一($48兩杯)。
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$10區揀咗大蔥雞肉串同港式蜜糖燒菠蘿食,大蔥雞肉比想像中更加好食,啲蔥燒到個芯仲係好嫩,用咗雞髀肉又夠滑同多汁。
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$15區就有泰式燒墨魚鬚同鹽燒荔枝卷等,墨魚酥個重點係泰式酸辣汁夠晒惹味,個醬仲可以點埋其他串燒食。鹽燒荔枝卷用咗豚肉包住,鹹鹹甜甜都幾得意。
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$20區揀嘅鹽燒雞中翼同燒鮮雞腎都好好食,款款都係熱辣辣。
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另外仲食咗$28鹽燒牛舌芯、鹽燒手切封門牛肉、韓風燒牛肋肉呢幾款牛肉,比較少舖頭有封門柳做串燒,配埋芥末醬又幾夾。
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另外仲叫埋$38蒜蓉菜脯燒茄子、$48蒜蓉菜脯燒廣島蠔、$58明太子忌廉烏冬同咖哩牛舌菠蘿包。
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比較特別係菠蘿牛舌咖喱包,本身以為係用日式咖喱醬,點知係東南亞風味咖喱,配埋流心蛋食真係好正!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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