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| Restaurant: | 合時餐廳小廚 |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Telephone
27196862
Opening Hours
Today
11:00 - 15:00
18:00 - 00:00
Mon - Sun
11:00 - 15:00
18:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
星期日中午一人來到，不用等位，叫了個扣肉飯，約50元，包飲品，不消5分鍾熱滕滕的碟頭飯便上桌。分量方面，足夠一個男士吃飽，肉方面有5-6件，不太肥，但汁太濃。味道方面不錯碟頭飯來說是平靚正，但店舖衞生有待改善。
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很多年沒去，因為都記得大牌檔風味，去到發覺枱已不能攞外面，有點失望，進店裡面坐，感覺是很嘈吵的，我們點了那叫招牌的蘿蔔牛坑腩，美極蝦，油泡鮮魷，蟹肉豆苗，先說蘿蔔牛坑腩，就和普通例湯沒分別，份量也少，蟹肉豆苗很鹹，最離譜是油泡鮮魷，像是一早炒好放在鍋的，鮮魷也像擦紙膠，一點味都無，而且價錢又不是便宜，沒有下次去的機會了，希望老闆睇到本文，不要自毀長城吧
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早幾日試左入面個間好好食🤭就諗住食返合時啦～ 以前食過雞煲羊腩煲明明唔錯🤔點解會中左伏🥲椒鹽鮮魷，啲魷魚係咬唔開🫠仲要個炸粉勁厚添菠蘿咕嚕肉簡直係用勁難食形容仲差過啲3送飯⋯ 入面唔係完整一粒肉⋯⋯⋯⋯係粉蒜蓉炒豆苗 算係最正常 係咸左少少🤏 但係唔會再想幫襯⋯⋯⋯⋯⋯
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有一次食過呢度嘅晚餐好食，今日嚟到就食埋佢個lunch。一樣都係一個餐牌有幾款嘢食，我哋叫咗一個蔥油雞同埋一個椒鹽豬扒飯。兩款嘅味道都好出色，雖然蔥油雞肉比較薄，但係蔥油味做得好足。唯獨有少少失望係杯凍西洋菜蜜，黎到啲色同味都好淡，可以落多小小糖水。
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好耐無食大排檔喇！呢間有鑊氣而且上菜速度超快。薑蔥焗生蠔，生蠔夠大隻，略嫌配菜太少。蒜粒唔夠五粒！去大排檔食小炒王就知師傅嘅工架。呢個小菜王用上韭菜花、乾身炸香既土魷、鮮魷，銀魚仔、蝦乾（咸左小小）、菜甫（偏小）不錯！京都骨夠酸，而且朋友主動要求煮乾身，結果乾身得黎入面既肉仲係好juicy. 椒鹽賴尿蝦，唔好睇佢細細隻，有d 仲有膏添喎。而且肉質鮮甜，小小辣唔太咸！食到舐晒手指。叫左個脆豬手，呢個係最差既，皮算脆，中間有層油！肉就太乾身喇。可以唔試。之後加埋五支啤酒埋單！其實見到隔離枱都會去便利店買野飲。而且店家都好似無咩所謂。亦有人帶狗出黎食飯。晚市二手煙比較多。頂唔順既可以坐室肉。
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