嘉漁魚旦粉 (Closed)

不煮飯，落街食下野。環境一般，都闊落。D伙計好快手，不用5分鐘有野食。評： D 魚片頭好脆，新鮮之選，河粉都不過不失，粉都滑，湯底比較咸。 8／10評：魚皮有D不新鮮，唔脆同有D油益味 2／10 ＊＊記得食佢地自製辣椒油，好香同真辣！！！！

近日較多光顧的舖頭，發覺品質頗為隱定。這處的牛腩河實為至愛，肥瘦比例大約2:8之分，肉質細嫩之餘，入口後極小無涉肉絲於牙蓬之間，份量亦絕不欺場，湯底雖然較為普通，但加上潮式炸蒜頭及芫茜葱後，不失美味。魚蛋亦屬於誠意之作，但估計是製作人專登放入一點搞碎魚骨，希望增加homemade感覺，接受情度因人而議。另外，店內亦提供潮式打冷食物，豬紅蘿蔔紅腸等我吃過、感覺良好，眼見多檯叫蠔烙，上碟後大大碟外觀獎無問題，味道下次要試試。

Initially this place was listed as closed on OpenRice, but now the status has been changed back to normal.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Braised beef belly:The braised beef was really tender and soft.There was strong aniseed spices and cardamon.It was really good the beef was sliced into thin slices.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Seaweed soup:The seaweed soup was quite nice but there was a fair amount of MSG.The seaweed was quite clean and did not have much sand.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

第一次去食雲吞河..好難食 雲吞入面d蝦乾擘擘..諗住俾多次機會佢.. 諗住佢sell魚做嘅菜色, 叫咗碗魚旦魚麵..真大鑊.. 魚麵都係乾擘擘..魚旦好似有骨...魚片都ok..我凈係食哂d魚片就去咗麥當當補飛或者哩兩樣都係冷門菜.. 不過絕對唔應該俾d咁嘅野人食..

Went to have lunch at this place ytd. I ordered a ox larm & ox tendon + beef ball rice noodle and a plain "peen tao". Tho ox larm n ox tendon is very good, the ox larm is very soft n jucy and not much fat around it and it has absorbed the taste of the soup base and the beef tendon is very chewy. The black pepper beef ball is very darn ar and very strong black pepper taste The rice noodle is very darn ar and the soup baste taste very good, n its not oily too. The peen tao is very nice, its very s

這次剛好順路，便找兒時好友吃個下午茶，他帶我到了這間魚旦粉麵店，說質素不錯的。貪心的叫了魚旦雲吞河，先喝口湯，幾油幾唔自然，第一印象認真麻麻。可能是雙拼的關係，沒有了應該最好吃的魚片頭，但這魚旦的水準又真是麻麻，當日吃的沒甚麼味，煮得不彈牙，可能在九龍城吃過更好的吧，所以對這魚旦真的沒甚好感...而雲吞也是普通之作，吃落覺得煮得久了一點，但那隻蝦都幾爽口，已比很多的好了。醉翁之意不在酒的一餐。Encore機會實在太低了，而且價錢定得稍高呢。

尋日阿媽買左碗魚片頭面外賣俾我食， d 魚片頭好彈牙，好味，面都ok 其他就暫時未食過

我個個星期過黃埔都會食一次, 最初食魚旦河, 有魚旦, 魚片, 炸片頭, ok抵,非常咁新鮮好味;後來試過一次牛腩河, 發覺仲正!食親都係排腩, 好入味, 夠稔!舊舊牛腩中間都有條筋同埋少少肥肉, 次次都係咁, 我估吾似好彩呱抽中靚位呱?湯偏清偏淡, 但又夠潮州味又吾咸, o岩哂我!ps:吾好叫牛腩魚旦河!! 雙拚後得番三粒魚旦,冇魚片, 冇魚片頭, 都幾吾抵!炸魚皮就分開一包包上, 冇少到, 雙拚就好抵!ps:牛腩+炸魚皮河+可樂$28

早兩個星期前去friend度玩, 行過佢屋企樓下, 見呢間野新開無耐, 就入去試吓. 叫左魚旦魚片河多葱. D魚旦魚片好新鲜好好味, 非常彈牙, 直覺上好食過香港仔謝記D魚旦(我係香港仔返工, 間吾中食吓謝記袈). 粉就一般, 湯偏淡, 要加少少魚露先好味D. 自制辣椒油都ok呢. 想叫碟炸魚皮, 8蚊雞, 阿姐話賣哂咯. 果時3點零4點咋. 下次要早D去, 吾好走雞. 此店丸類都係自制. 仲有潮式牛腩牛雜果D, 要去食多幾次呢.PS .. 鋪尾有一間细細既open kitchen, 見D師傅係度"湯"緊魚, 準備手打魚旦呢. D炸魚皮更係果D魚度出黎既, 新鲜炸, 吾怪得一早就賣哂.