| Restaurant: | 小雨天 (士丹利街) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The seaweed topped on the curry was interesting but did not really enhance the taste of the curry.
I did not like the broth initially because it smelt of pork that was not fresh.
務求試盡 必食推介, 點都要迫同事 "圍毆", 唔做 "隻揪" (即係叫幾樣, 一齊食).
招牌豬軟骨湯飯 (HKD 37):
賽後評語:
I've circled what I ordered in the photo. There are two kinds of dumplings, but the one with leeks (spring onion maybe?) is way better, the veggies lend a satisfying texture and go well with vinegar. If you're feeling adventurous you can order half-half. Dumplings can also be ordered along with Yunnan "mai seen," instant noodles, soupy rice, or Shanghai-style noodles (probably the stuff that comes with wuntun noodles) for a bit more, but the skin around the dumplings is usually carbs enough for me.
For once, something looks better in real life than it does on the menu. I ordered something that sounds like "wa-wa choy," choy meaning vegetable, $14. A cross between bak choy and lettuce. And there's my big glass of Ovaltine, at an additional $6 to my dumplings.
牛腩酸菜冬菇饭 (5/10)
Don’t let the décor or the price the fool you, if you know what to order, the food is actually kind of good. If you want better services, speak in mandarin, else don’t complain and learn some.
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