小麥廊麵飽餅店

Open Now

Now Closed

It wasn’t planned, as you know life is like a box of chocolates, you’d never know what you’re gonna get. The restaurant I planned to visit was closed today, so I got a piece of HK-style baked bread from this highly down-to-earth and authentically minimalistic bakery. The scallion and chicken pastry bun caught my eyes, it was huge. I came around 2:45pm and freshly baked bread kept rolling out from their oven! Lucky! I was SO SURPRISED by how buttery, fresh & hot, flaky and delicious it was!!!!!!

蛋撻真材實料👍🏻 不是加蛋粉那些假蛋撻，完全是傳統麵包店蛋撻的味道。$5/隻，性價比超高，全港絕無僅有👍🏻蛋撻有曲奇皮，也有酥皮，價錢一樣😀店員細心提醒蛋撻好熱，小心燙口👍🏻☺️看到他們的麵包和芒果糯米糍賣相也不錯。下次試一下。

筆者無意中在旺角發現這間小店，更驚訝發現在萬物皆貴的香港裡還有價格便宜得很、但質素很不錯的麵包店🥖。環境：店家是傳統的前舖後工場，老實說，實在沒有裝修可言，但一個個出爐的鐵盤子陳放在架上，有些會互相相疊，很有親切感。服務：店面職員都是一些友善的中年姐姐。酥皮蛋撻 ($3.5)每個蛋撻都蛋漿滿滿，入口滑而香，酥皮厚薄適中，甘香鬆化。總結（5分滿分）餐廳環境🖼🖼🖼餐廳服務🤵🏻🤵🏻🤵🏻🤵🏻食物賣相🌸🌸🌸🌸🌸味道質素👅👅👅👅👅整體價錢💸性價比值⚖️⚖️⚖️⚖️⚖️

2020年今時今日 旺角竟然仲有3蚊雞一個熱辣辣既面包食 身為日日去幫襯的我 不得不推介一下尼間平民小店俾各位食家聽 選擇仲要勁多啊一入到去 就見到有個熱餅櫃 上面放有熱辣辣的蛋達 蛋達分酥皮蛋達同曲奇皮蛋達 下面仲有傳統的老婆餅 豆沙餅 皮蛋酥 咸蛋酥 蝴蝶酥等等等 全部都係幾蚊雞一大個再前面有傳統面包店必有的波蘿包 雞尾包 提子包 墨西哥包 直到今時今日的香港都係3蚊大大個 真係正正正仲有我平時食開既吞拿魚包 入面個餡真係勁正 如果鍾意食芝士既 可以試下佢地既芝士包 芝士條 啖啖芝士 仲有好多好多 叉燒包啦 丹麥條啦 蔥包等等等 不能詳盡後面個架上面仲有5蚊10蚊方包 瑞士卷有多種味道選擇味道都幾好 鍾意食奶油的話值得一試 仲有核桃蛋糕聽街坊講都幾好大蛋糕7蚊雞大大個 食到飽 去佢地度買面包食基本已經成為我日常生活的一部分啦

$3 $3 $3買到乜!今時今日物價飛天旺角區竟然仲有$3一個麵包!$5一個叉燒包!出爐蛋撻一個$3 餅皮夠脆!蛋漿香甜!  熱狗包一個6蚊,芝士腸仔5.5火腿蛋包4.5 肉鬆卷6.5款式多!波羅包,雞尾包,墨西哥$3一個~ 小提子包$3一個!都相當大隻!有粒粒提子乾! 雙色蛋糕,切成三角形! 4.5一隻!合桃蛋糕一盤$18!好飽滿!有合桃,厚身好吃!炸吞拿魚包$5  有D似日式麵包!午餐肉包4.5一個,夾一片午餐肉!奶油包,麵包上灑滿椰絲!好吃!只要$4.5一個炸沙翁,好少見了!4.5香蔥火腿4.5,花生醬包也是4.5大部份都是十元內! 叉燒包,腸包~ 大蛋糕$7.5 就是雞蛋,麵粉!簡單好吃! 小合桃蛋糕方包4片$5,八片$9  蝴蝶酥$5,蛋黃酥,皮蛋酥$5老婆餅$3旺角煙廠街9號地下2號舖Shop 2, G/F, 9 Yin Chong Street, Mong Kok

Came across this bakery and wanted something savory and so I randomly chose some breads, hoping that at least one was savory LOL. Well I knew at least one was savory cuz I can read "cheese". I got 忌廉包 (custard bread) and 芝仕包 (cheese bread). The 忌廉包 bun was a sweet bun and had egg yolk custard in it. It wasn't as sweet as I expected, and it had a hint of coconut flavor, but the custard was a bit gloopy, and not smooth. I loved the 芝仕包 cuz I love cheese. Inside was melted cheese, kinda like cream

而家連鎖店買個包都要十蚊八蚊經過小麥廊麵包控又要去睇睇喇小店價錢比較實惠未食早餐買兩個包做早餐先咸豬包 $2.5唔係空氣包👍🏻如果可以再多少少芝麻會更好芝士包 $3.5包底係甜包芝士唔多，帶咸香。$6蚊有兩個包係抵食嘅

我次次去親廣華醫院睇醫生或者行開附近，我都一定要去呢間麵包店買麵包食！其他連鎖店嗰啲我唔係好鐘意㗎咋，不過有時迫於無奈唔係成日出旺角我又冇計咋！呢間麵包店勁普通，街坊生意。但超級好味！ 我記得我第一次幫襯係我行過肚餓，去買咗一件酥皮蛋撻食，熱辣辣，又夠蛋香，皮又正，仲要平呀嘛！之後我就開始成日幫襯！呢日我唔係買包，我買大蛋糕！好大個！又香又軟，都係$6.5之嘛！我有一次買咗隔咗兩日先食，都冇硬！超正！我嘅總結：小店係值得幫襯嘅！

行過呢條街，少少餓，突然聞到蛋撻味，一望過去，就見到新鮮出爐蛋撻要放上櫥窗櫃面了！即跑過去買個穌皮蛋撻！熱辣辣，蛋香四溢！放涼少少先食，穌皮穌而不膩！蛋餡半拱，幼滑半甜！$2.5一個，真係只有舊式麵包店先會見到！

小麥包 $2.5👍👍👍(5分滿分) 今天約左朋友吃午餐 但我早左一粒中落堂 周圍行阿行 行阿行包控只愛行面包舖 行過左奇趣 明華 凱斯 等等等忽然想揾間openrice小人光顧的面包舖以我小小的力量 (๑•̀ㅂ•́)و✧幫佢宣傳下 支持小店 麥包 只需$2.5 好平 但極為輕身 相信普通女孩子也要吃二個才有點點感覺😂 麥包帶舊式面包舖的包香 雖不濃 不太特別 不太飽 但有懷舊的港式面包情懷❤大家多多支持才可令舖頭生存下去！