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Exit A2, Tai Koo MTR Station
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Opening Hours
Mon - Sun
11:00 - 22:30
Public Holiday
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
星期六下午跟男友附近行完街,經過吉之島順便搵野食,見德苑無咩人,又想食清淡啲就入去試下。 一試以後唔想再幫襯。 入到去睇menu我覺得價錢係偏貴,一碗艇仔粥48蚊左右, 男友話想試下可能好味呢,就叫左個套餐有艇仔粥,蘿白糕,油炸鬼。 而我就叫左個淨雲吞。 食完我地兩個都覺得以咁嘅價錢,啲食物質素真係唔得, 出面啲細間傳統粥店分分鐘仲好食好多。 油炸鬼啲油多到係咁流, 食落甜味好重,口感一啲都唔脆,似食緊塑膠咁。 蘿白糕一夾就勁碎,而且完全無蘿白味, 又唔香, 我覺得好難食!!! 艇仔粥我覺得係俾足材料嘅,不過味道唔得,粥又唔棉, 豬皮上有好多黑毛,睇見無咩胃口。唯獨係淨雲吞係比較一般正常。環境方面, 我地係坐近 Cashier 個邊位置, 啲冷氣好唔夠,啲野食未黎都覺得熱, 食嘅時候食到出哂汗, 而且見到有一隻烏英成日飛黎飛去。 所以今日一試,對呢間評價整體麻麻。
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我叫咗個C餐， 一個粥， 連半份油炸鬼，加蘿蔔糕。 個粥d豬皮，唔知係唔係太新鮮， 有d黑色野~似毛， 又有d油"益"味；份油炸鬼就好夠油， 又夠硬 ; 份蘿蔔糕就好軟好鬆， 真係大力少少都散。 食完e餐連條腸都鬆返， 要趕住返屋企搞點。 10月31日就到， 有膽就去試試啦！ Good luck!!!
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This was the only place around AEON Jusco basement that didn't have a long waiting line during Saturday dinner time (the rest, Ramen Santouka, Coco Ichibanya and Ootoya all had the expected snaking lines) so was my immediate pick for a quick one. I've passed by it a number of times and it seems to serve "dim sum" sometimes but the dinner menu seems to be noodles or porridge, together with a side dish and a choice of hot drink.Went with the set menu ($62) which included the following:Zha Jiang Mian (spicy meat sauce noodles), small size (you can upsize for an additional $7): This was a bit on the oily side but otherwise surprisingly good. The Hong Kong version of Zha Jiang Mian which I've never been able to get my head around consists of thin egg noodles tossed in chili oil, with strips of fatty pork and blanched choy sum (totally unlike the Beijing version). The oil was fragrant with just the right level of spiciness and the choy sum was well-blanched - not too soggy. This came with a bowl of soup.Small dish of pork skin with radish - I usually order this for the radish (haha) and leave behind the pork skin (oops). This was just OK, I've had better versions elsewhere. I think at some places they soak the radish in syrup so it tastes sweet whereas here the radish was just bland.Hot chrysanthemum tea with honey - this tasted just like regular sweetened chrysanthemum tea.No additional 10% service charge which is good.Service is brisk and food is served pretty fast (~5+ minutes wait).
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There wasn't much choice to choose from, it was either rice, noodles or snacks.The rice was overpriced at $5x so I didn't bother choosing it because the quality and price is definitely better elsewhere.Then the noodles were even more pathetic because the menu didn't tell you the types of noodles they had to offer so unless your a Hongker you wouldn't know.Lastly chose the panfried rice rolls and when they came, they stank, you could smell the oil which was going to make you puke, furthermore you were definitely going to puke when you ate them.Recently, I learnt from Samurai that this oil is carciogenic so I left it and ordered something else.
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這裡的餐不算特別平...一個麵加一個小食加一杯野飲最低都要$58....我地揀既五香牛筋腩同鮑汁鳳爪麵都要$68.....不過味道的確不錯....係細碗左少少...先講五香牛筋腩麵.....份量都算多...肉好入味...兩者都好腍...唯一不好就係D麵煮得唔夠時間...少少硬...鮑汁鳳爪麵好好食....D鳳汁入哂味...同埋勁腍...D骨勁易拆...個湯好濃....正..不過最值得讚係個南乳雞翼...每隻都好大隻...炸漿剛剛好....唔厚粉....炸到外脆內嫩..又夠味.....超好食...埋單發現原來唔洗加一....
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