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| Restaurant: | 新記美食 |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
2-min walk from Exit D4, Causeway Bay MTR Station
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Telephone
28363198
Opening Hours
Today
12:30 - 23:00
Mon - Sun
12:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Review (175)
呢間車仔麵小食不嬲都好多人食，價錢嚟講唔算太平，不過喺香港呢一區已經好出名同埋好多人食，今日就去食吓，之前都幫襯過好多次，服務態度正常唔會話太好，價錢就係$50/3個餸再加一個面，份量唔算多，覺得男仔正常食唔會飽，豬紅嘅味道非常入味，而且辣辣地令人覺得非常開胃，我同朋友都非常鍾意食佢嘅豬紅，另外鍾意食佢嘅瑞士汁雞翼亦都非常出色，每一份有兩隻，豬大腸亦都做得唔錯，唔會有任何異味，可惜就係份量比較少，如果唔係就非常OK！
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今日同朋友行過諗住好耐冇幫襯新記，入去懷緬一下，嗌咗個三餸麵，我見到條八爪魚笑咗出嚟。條可憐嘅八爪魚鬚俾千刀斬斬到變八爪魚粒。個湯底有啲洗碗水味，可能係對筷子影響因為筷子有漂白水味，魚蛋亦冇乜特別。呢碗嘢$50不如去食X仔過橋米線。我朋友嗰碗仲搞笑，佢叫腩肉啲腩肉白雪雪剩係得肥膏，我見佢掉晒，佢仲叫咗四餸加買嘢飲$70。覺得可惜的是銅鑼灣老店越來越少競爭激烈，只有做出好味道才可以留低。佢呢個價錢呢個質素簡直係自尋死路。
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只可以講超級嬲15/12中午去到…當時入面冇乜人…一行到入去阿姐就話坐底點野啦，雖然語氣一般，但我都冇乜野既，習慣左車仔檔啲人，係冇乜禮貌，我ok既我同女朋友都係點三餸面，我揀左中辣，女友揀小辣好啦咁等左一陣就上菜，一睇到確野，我呆左，我淨係見到啲湯同極少量既餸…然後我用匙撩起啲河粉…你地睇到既河粉就係得咁多，我食左4小啖…食哂！啲餸少，算…我都明銅鑼灣租貴，宜家物價貴，比少啲粉，我理解，但河粉呢啲唔值錢既野，比咁少？老實講，如果我要食呢碗野食到飽，起碼要3碗…啲河粉少到似係施捨比乞兒…仲有一樣野，我係叫中辣，女友叫小辣，但個啲辣醬，我女友個碗又多過我個碗喎…係咪好神奇呢？😂食到一肚氣，完全唔飽…（2成飽），仲要係碗野麻麻地…出面大把好食過佢多多聲唔建議正常人去食…我自己亦唔會再食呢間垃圾
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蘿蔔豬頸肉鴨腎 粗麵 。成碗野好鹹 ，蘿白好似浸咗好耐、 豬頸肉好老好鹹、鴨腎都麻麻 食咗半碗放棄⋯ 點解咁鹹都有人食 … 只係夜晚9點幾行過肚餓 所以先試下⋯⋯⋯⋯$50蚊黎講 唔合格。鹹到要過隔離超市買支礦泉水飲⋯⋯⋯⋯如果$50醫肚 可以食其他更好選擇 開咗咁多年⋯無諗過會係咁。……………………………………………………………………………….
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無食半年新記，一試點知大退步，食物水平退步左，秘製豬腩肉得番死鹹味，另外本來食平野都無咩要求，預左無咩服務可言，但啲夥記講野半 半咸半淡咁聽唔明， 落錯曬啲單，疑似老闆又坐喺出面油油閒，成日得閒出去食煙都唔幫手，一副唔食就擺咁嘅副，以後不去了
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