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4-min walk from Exit P3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
21569779
62272975
Introduction
It specializes in private kitchen service to serve Guangdong fusion dishes. You can enjoy special side dishes, dried seafood, etc. It offers several VIP rooms, which is good for gathering, banquets as well as serving business customers.
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Opening Hours
Today
11:30 - 23:00
Mon - Sun
11:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
Signature Dishes
「尖東星譽薈」是一家集粵式、港式、西式料理於一身的餐廳。「螺片燉湯」,由新鮮螺肉、雞湯和各式蔬菜熬煮而成,湯汁濃郁鮮美,螺肉肥美彈牙,入口柔滑鮮香,溫暖身心。「秋葵炒帶子」,新鮮肥美的帶子與嫩嫩的秋葵完美融合,香氣四溢。秋葵保留了應有的脆口感,而帶子則入口即化,口感層次豐富。 另一道亮點菜式是「豉油王炒麵」,麵條QQ有勁,配上濃郁鮮香的豉油汁,令人回味無窮。「梅菜炒蝦」則是一道別具風味的創意菜式,清脆多汁的梅菜與彈牙鮮甜的蝦肉，層次豐富的滋味。最後,「銀鱈魚」以精心烹飪，呈現出魚肉細膩鮮嫩的口感,表面微焦香,內裡滑嫩多汁,配上清新蔬菜,酸甜適中,令人大飽口福。特別係招牌燒乳鴿，外脆內軟，保持肉汁嘅鮮味，每一次我都會叫招牌乳鴿，必食之選從精湛的烹飪技藝到細緻入微的服務,都令人賓至如歸,難忘這次美味的用餐體驗。
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Poor service and rude staffBooking was made on 9th May to book a table for four on 17th May 1830. Our booking got cancelled on the day of our booking (17th May) at 1700 which is 1.5 hours prior to booking time. There was no notification from the diner but only a notification from Open Rice system. My friends and I planned on a long-awaited gathering hoping to try this place out so we decided to call the diner to check and see if they made a mistake cancelling our reservation on the same day of our booking.I called the diner to ask them and no one picked up. After some attempts, a man finally picked up and could not even answer directly if this is the number of the diner and the questioned me about why I was making such a call. After I asked him about the sudden cancellation, he only made some excuses and said “full house long time ago”, “no table left”, “booking cancelled already” with a very rude tone without any explanation or apology. He then just dismissed the inquiries and hung up on me.First, they did not notify us when we made the booking when their staff said their booking is full “A LONG TIME AGO”. However I still managed to book through OpenRice 9 days prior to the reservation time.Second, they cancelled on us 1.5 hours before the booking time without any direct notification. This left us with insufficient time for planning.Third, the lack of manner is not acceptable. The staff was impolite, rude and irresponsible. Such disrespectful behaviour shall not be tolerated. Hanging up on potential customers or in fact, anyone, lacks basic respect and courtesy. I highly doubt if this diner has proper training for their employees.Even though I did not get to dine here, my experience was very poor and I do NOT recommend this place at all.
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材料新鮮，煮法特別，食物好食，員工服務好，環境舒服。最喜歡龍蝦2食，蛋白蒸龍蝦鮮甜香滑，炒龍蝦鬆好好味。青桔燉湯好甘甜，清潤，飲落好舒服。乳鴿肉好香，皮好脆。蛋白杏仁茶自家製，超級好味。黑色叉燒彈牙，汁特別好味，未係其他酒樓食過。欖角骨都好特別，好鮮味，豬肉有咬口，香滑多汁。凍鵝肝好食到停唔到口，有清香蘋果味，唔會食滯 ，香滑似雪糕。冰鎮鮑魚鮮甜，好味，賣相一流。脆鱈魚好鬆脆，下面有炸多士，好好味。總括來說，CP高，會再去。
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食過返尋味！今日又同朋友嚟食飯，試咗新菜式：1. 星御四小碟（前菜）：精心製作的開胃菜，每一個小碟都充滿了驚喜。螺絲菜、木耳、牛柳粒、魷魚好好食。螺絲菜更加係少見2. 冰鎮鮑魚：鮑魚彈牙，鮮甜、爽，加上冰鎮前處理過，香味四溢3. 花雕話梅醉蟹：蟹肉鮮嫩，花雕酒和話梅的味道混合在一起，讓人一嘗就無法忘懷。獨特的口感和味道，另人回味無窮，話梅的甜同花雕的香係絕配4. 野生椒炒銀鱈魚：銀鱈魚肉質細膩，配上野生椒的獨特香氣，讓人食欲大增5. 龍騰四海（澳洲龍蝦）：白雪藏金龍：龍蝦肉質鮮美，口感紮實，配上棉滑的蛋白，更加鮮甜可口。松子炒龍蝦鬆生菜盛：脆、甜、爽6. 金盞玻璃乳鴿：永無失望。皮脆肉嫩，汁多可口！7. 濃湯粒粒浸菜苗：湯頭濃郁，菜苗新鮮8. 醒酒泡米線：香香辣辣、米線的口感綿密，食完頭髮尾都濕埋，醒酒的效果明顯😂9. 木瓜杏仁茶：味道清新，木瓜和杏仁的組合出奇地好食所有菜式都非常美味的，每一道都讓人感覺到廚師的用心和技巧。值得再嚟😇
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有朋友食過推薦尼間新開嘅餐廳，食物質素喜出望外🤩推薦黑叉燒！食落個下有驚喜，好軟好入味。開頭見咁黑，擔心焦味好重，食落一啲都唔覺。下次一定會再叫。另外叫左炸海參同炆翅，好足料。淨係記得個炸皮好薄，入面海參質地啱啱好。味道唔算話好有驚喜，但尼個價錢出面一定食唔到。朋友之前推薦一定要叫玻璃乳鴿，完全冇令人失望。成碟餸就係皮薄餡靚。肉汁鎖住晒，搣開嗰陣啲汁爆出嚟。餐廳好貼心，有比膠手套，食個時要小心啲。個次平日夜晚去都多人，開頭擔心上菜好耐，點知服務態度好好。經理會走過嚟問有冇意見，傾落先知廚師之前係某名店總廚，難怪質素咁高會再推薦朋友去
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