2
0
0
Level1
1
0
2023-05-19 1114 views
食物差,侍應服務差,寧願搵其他舖頭食,d侍應呀伯d態度差到呢,我係黎食飯梗係搵間服務正常而唔係咁差,食物呢燒味又硬喎,真心唔值得去e間食飯,強烈建議唔好試e間搵第2間試
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食物差,侍應服務差,寧願搵其他舖頭食,d侍應呀伯d態度差到呢,我係黎食飯梗係搵間服務正常而唔係咁差,食物呢燒味又硬喎,真心唔值得去e間食飯,強烈建議唔好試e間搵第2間試
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level2
18
0
2023-05-10 858 views
尋日經過見到好多人排隊.今日我就去排.條龍好長.我問前面嘅”街坊”點解會咁多人.佢話好味又抵食架. 雙併飯只係$40,仲有得揀紙包飲品. 我叫左叉鴨飯. 原來排左成30 分鐘.我食完覺得超好味.叉燒肥瘦平均,軟淋淋. 勁多料. CP值超高. 難怪咁多人去.竟然我冇同事食過.
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尋日經過見到好多人排隊.今日我就去排.條龍好長.我問前面嘅”街坊”點解會咁多人.佢話好味又抵食架.
雙併飯只係$40,仲有得揀紙包飲品.
我叫左叉鴨飯. 原來排左成30 分鐘.
我食完覺得超好味.叉燒肥瘦平均,軟淋淋.
勁多料. CP值超高. 難怪咁多人去.
竟然我冇同事食過.
$40
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
154
0
2023-03-08 778 views
有日lunch突然間好想食燒味就搵到佢 鋪面唔算大就決定買外賣番去食午飯時間12點幾去到已經見到人龍超級長目測應該已經有20-30人(掙扎左一下但覺得多人等都應該係好野黎 就決定排隊)最後都大概排左20分鐘 但食完之後覺得係值得的因為雙拼燒味飯只係$40 仲送一包紙包飲品今次叫左叉燒燒鴨飯叉燒肥瘦適中 唔會乾到嚼唔到個種 而且燒得有焦香 好香口亦都好好彩 燒鴨佢俾左鴨脾我 同樣唔乾身$40呢個質素絕對值得排隊等一等
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有日lunch突然間好想食燒味就搵到佢 鋪面唔算大就決定買外賣番去食
午飯時間12點幾去到已經見到人龍超級長
目測應該已經有20-30人
(掙扎左一下但覺得多人等都應該係好野黎 就決定排隊)
最後都大概排左20分鐘 但食完之後覺得係值得的
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因為雙拼燒味飯只係$40 仲送一包紙包飲品
今次叫左叉燒燒鴨飯
叉燒肥瘦適中 唔會乾到嚼唔到個種 而且燒得有焦香 好香口
亦都好好彩 燒鴨佢俾左鴨脾我 同樣唔乾身
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$40呢個質素絕對值得排隊等一等
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway
Level2
7
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之前「有運燒味」舊舖關門,相信喺附近住嘅街坊或者做野嘅人,應該同我一樣,都有D失落。有日見佢啱啱喺隔離舖位,再次重新開張,而且間舖頭闊落咗,就入去坐低食。(以前係好難坐入去食)以往幫襯都必定會點叉燒油雞,Lee 間嘅半肥瘦叉燒,依舊切得厚度適中,啖啖肉又腍又多汁。唔似連鎖茶餐廳或者快餐店咁切到薄切切。油雞肉質嫩滑唔嚡口。由細到大最鍾意係個薑蓉,細個嗰陣直情可以用佢嘅薑蓉撈成碗飯食,買任何斬料加餸,都要多薑蓉。估唔到老師傅依然記得「多薑蓉多汁」吖吓 乳豬皮夠脆,調味唔會太鹹。喺其他地方應該好難再搵到呢種道地而熟悉嘅味道同人情味。
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之前「有運燒味」舊舖關門,相信喺附近住嘅街坊或者做野嘅人,應該同我一樣,都有D失落。有日見佢啱啱喺隔離舖位,再次重新開張,而且間舖頭闊落咗,就入去坐低食。(以前係好難坐入去食)
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以往幫襯都必定會點叉燒油雞,Lee 間嘅半肥瘦叉燒,依舊切得厚度適中,啖啖肉又腍又多汁
。唔似連鎖茶餐廳或者快餐店咁切到薄切切。
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油雞肉質嫩滑唔嚡口。由細到大最鍾意係個薑蓉,細個嗰陣直情可以用佢嘅薑蓉撈成碗飯食,買任何斬料加餸,都要多薑蓉。估唔到老師傅依然記得「多薑蓉多汁」吖吓


乳豬皮夠脆,調味唔會太鹹。
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喺其他地方應該好難再搵到呢種道地而熟悉嘅味道同人情味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In