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Review (1)
Level4 2018-02-04
259 views
野葛菜應比涼茶更普及。因為野葛菜不會太「寒涼」,適合各類體質人士。用野葛菜、羅漢果、龍利葉、 蜜棗、果皮、雞骨草明火煲十多小時而成。住在九龍,港島的人會去野葛菜水老字號「三不賣」。 荃灣此涼茶店十分有實力,連開三店。每碗十元。食炸物和經常熬夜的香港人,宜飲一杯野葛菜水去降降火,有助去骨火,達到舒緩喉嚨目的。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)