澄海小館

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Dinner: (1) 鹵水鵝/豬耳/豬頭肉 ("lo shui" braised goose, pig's ear, pig's head) - super tasty and the goose was tender and not chewy nor dry; (2) 蠔仔粥 (baby oyster congee) - packed with so many baby oysters and the soup base was nicely seasoned; (3) 涼瓜煎蛋 (fried egg w bitter melon) - this was disappointing...bitter melon did not taste bitter at all...also the melon was diced when it should be sliced; (4) 潮式蒸魚 (Chiu chow style steamed fish) - don't know the kind of fish but was steamed perfectly. OVERALL

今日身痕地試搭新港島南線，流落在鴨脷洲大街，好多餐廳酒樓都好多人，有幾間更加話無位呀結果行左去一個舊街角，發現左依間小店。今日星期日，等左差不多半個中，好在門口放左個餐牌係到，可以諗定。晚市有好多款野食，有鹵味，碟頭飯，湯河，家常菜同埋可以來料加工海鮮。叫左碟鹵水4拼（豬耳，五花腩，魷魚，薰蹄）（$100）仲送左豆腐。豬耳好有咬口，五花腩肥瘦適中，魷魚就略嫌過淋，薰蹄太咸。再叫左椒鹽鮮魷，d炸粉可以再炸透少少，略嫌笠口，亦唔夠椒鹽，唔太惹味最後食埋蠔仔肉碎粥，好食，蠔仔飽滿鮮甜

訓到晏一晏，終於捨得去食lunch，走過幾間茶記泰菜館，最後去左b想食的潮州菜餐廳食。我地坐正切檔窗旁，望住師父超勢咁切，流曬口水了。B的滷水燻蹄飯36滷豆腐同滷蹄都唔少，肉夠鬆，滷水汁又入味，二人大讚。加3有汔水等b都快吃完，我的加辣馬拉炒貴刁45才到太大碟了吧，足二女子夠飽的份量，叉燒雞旦芽菜蝦仁樣樣齊，加了辣有不少咖哩辣粉同紫天椒粒，炒得具獲氣，大吃的我實在感到不好意思，努力吃下還是剩了三份一呢，被迫放棄。跟餐例湯無味精，是紅蘿蔔豬骨湯，超清甜足料又唔油，渣湯參半，兩個人分享喝後又係讚到不得了。P.S.由於無茶檔關係，並無奶茶飲lu，只有例湯汔水供應，正常一般的潮州店呀。

Qing Hai Xiao Guan (澄海小館), a Chiu Chow restaurant located in Ap Lei Chau, is totally a hidden gem and is my new Chiu Chow favourite restaurant. I just found out I have never been to Ap Lei Chau for my entire life, not to mention finding this restaurant over there!Soy Sauce Marinated Duck Noodle Bowl 鹵水鴨粉This is perhaps the best duck noodle bowl I have ever had in my life! Every bite of the duck was droolingly awesome. The duck skin was flavourful and smooth with melting fats attached to it, the

菜式有頗多選擇，以潮州鹵水食品為主。鹵水鵝掌翼：選取的都是件頭夠大的貨色，雖然泡浸須要時間，但又不會有一般的鹵水店的弊病，甩皮甩骨<<鹵水鵝片併豬大腸：鵝片是片得夠薄，肉質幼滑，紋理清淅，刀功細膩，又不會有令人反感的鹵水料沾在鵝肉上<,< 唔係好多地方有清心丸~~

在街市买了海鲜 : 鱼, 花甲, 中虾, 蟹, 圣子, 带来澄海, 再加了几个小菜.-- 豉油皇煎虾, 够镬气, 香脆而不乾-- 油盐浸花甲, 花甲新鲜, 一定好吃-- 姜葱蟹, 炒得很入味, 清碟-- 鱼蒸得刚熟, 非常美味-- 豉汁炒圣子-- 滷水鵝片+掌+翼+墨鱼. 鵝片松化, 其他一般-- 还叫了蚝仔粥, 菜, ....-- 意外惊喜, 有芋泥甜品油錢220, 其他(连大啤2支)260. 7个人总数480(海鲜另加500)街坊菜馆, 招呼落力, 值得一试

I am from USA and this is my first time come to Hong Kong, last week my friend bring me go to take some special Chinese food so we go to Ap Lei Chau and there have 1 Chiuchow Chinese food resturant, I was very surprise when go there, there have many different kinds cold dishes food such as oyster congnee, soya bean sauce goose, different kinds of vegetables, cold crab and all other different kinds of cold food and fried food as well, we have ordered some foods and they are very good taste and d

吃完市政大樓珠記,肚子發出了一個不夠實在的訊號。剛好經過,見它賣潮州菜,便要了兩蠔仔粥外賣上船食。郤原來是一碗白飯跟一碗肉碎蠔仔湯,即是湯飯不是粥。還好:飯粒分明,理所當然的味精湯有大地魚香,蠔仔是中SIZE並不特別肥美,食味一般,但要填肚是可以,往後有機會試試其他。

天氣太熱，阿媽日日係廚房煮到身水身汗，雖則話已經習慣，但間中出去食番餐，唔駛煮又唔駛洗，休息一下也不錯。以前去開的大街發記好似已升左上神台，食物水準下降，服務更加不用說，本來已經好少去大街食飯，但呢間野開左後，就一兩個星期總會來一次，食物的水準是中上的，而且穩定，價錢都幾合理，本身佢係只做潮州鹵水的，鋪面只有一兩張細台，後來用埋隔離個鋪位，做埋小菜，所以佢地都有潮式的食物如鹵水鴨等打冷野食，但我們不是潮州人，對潮州野食不太感興趣，除了佢地個蠔仔煎蛋，所以我地都一般叫平時的小菜。食物係幾好的，只是因為人手似乎不太夠，所以服務只是一般，但因為食物不錯，所以暫時想起去食小菜，都會來這裡的。