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| Restaurant: | 為食堡 |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
29813903
Opening Hours
Today
08:00 - 18:00
Mon
Closed
Tue - Sun
08:00 - 18:00
Above information is for reference only. Please check details with the restaurant.
Review (17)
話說今日行咗好耐，都搵唔到一間啱嘅餐廳食之後就見到「為食堡」其實我係見到出邊嘅客人碟碟嘢食都好大碟所以就忍唔住衝入去食啦👍🏻🫣我就叫咗照燒雞扒烏冬 $50我男朋友就叫咗豉椒排骨炒麵 $63之後我哋就飲凍檸茶同埋可樂「嘩」個可樂真係夠晒凍👍🏻啱晒熱辣辣嘅天氣個雞扒烏冬普普通通啦！不過有幾好食嘅豉椒排骨炒麵，係我好鍾意食嘅麵底啊😍脆卜卜真係好食😋環境就普普通通啦！不過算係咁啦！佢d野食又真係幾大碟既
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夏日炎炎入到黎長洲梗係要食返個Tea呢間睇落都唔錯就入去試吓不過睇完餐牌發覺價錢都唔平不過唔理咁多啦嗌咗兩個豬扒包飲大檸樂冰底（爽）之後豬扒包嚟到食咗一啖之後發覺好有驚喜蕃茄生菜好Flash包有烘過塊豬扒都好嫩滑，腌得味道唔錯
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今日瞓醒突然之間好想食熱香餅呢種野食, 但係又唔想食M記個款, 就走出去搵野食.係長洲食早餐餐廳選擇都算叫做多選擇, 但係到處都滿座, 有位個D 係室外沒有冷氣,行到呢間為食堡, 一眼望晒又係無位, 姐姐好好人, 問我幾多位跟住叫我係門外等多陣, 應該等咗兩至三分鐘時間, 姐姐就安排咗一張卡位比我地, 實在係太好喇, 坐得舒服又有冷氣. 打開餐牌, 竟然有我最想食的格仔餅, 平時食格仔餅只可以係條街度拎住食, 而家竟然可以舒舒服服用刀叉食, 哈哈哈. 格仔餅真的是外脆內軟, 配埋牛油煉奶, 絕配
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想不到早餐吃甚麼時，多數都會來這裡，因其早餐選擇多，除了傳統港式早餐，也有不是每間茶餐廳都有的米通粉，煙煙韌韌；也有許多人為了她的夾餅而來，外脆內軟，熱騰騰的非常香甜好吃。有時會見到街坊從對面茶樓拿兩籠點心，再坐過來一邊吃一邊聊。食物水準不過不失，偶有驚喜。這日叫了一般常餐，沙爹牛肉麵配火腿炒旦、甜餐包。甜餐包搽了牛油，烘過後頗為香脆，個頭小小的，所以即使是女生把整個常餐吃掉也不會過飽。：）家人點了炸豬扒餐。炸豬扒份量十足，新鮮炸起，一口咬下去香酥多汁，十分不錯👍，可惜沒拍照呢。隨餐的沙律是水果混合沙律醬那種，沒有驚喜。坐在一角吃早餐，看街坊你來我往，有時會覺得很有趣，就像大家只是把自家的飯廳移到茶餐廳，那氣氛隨意和洽，悠閒得很。
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係個咁熱既天氣，真係會想揾個有冷氣既地方坐底食野，但係長洲其實都幾難揾到，不過呢間有哈哈，即刻沖左入去，又估5到一個4 蚊餐竟然咁多料，料同汁差不多會多過d飯添又好味，好滿足 不過就幾多flies lol..
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