燒

Open Now

Now Closed

夜晚九點幾諗住去幫襯下小店當時剩係得一枱自己人/熟客，仲要係店內食煙, 煙霧彌漫服務一般, 自己同熟客就大大聲喺度傾偈兩個人食咗十幾串串燒，賣單時話我哋meet唔到Min Charge (要每人$150 wor)，即係要你好肚餓先好幫襯或者叫你食貴野，真係近年少見有Min Charge既餐廳食物味道一般啦, 普通BBQ，同你自己去郊野公園燒冇乜分別價錢貴仲要冇埋轉手前既秘製沙爹醬唔會再有下次啦

有氣氛，食品又好1！燒烤有水準，食物新鮮，算多文元化，又有啤酒，黑啤白啤，清酒，真的好enjoy! 難得見到個廚師好用心，令得燒烤與別不同。三五知己，生日慶祝，晚飯不想太隨便，有要求，這個價錢選合理，近乎超值。

I'm really excited about 燒! I recently had an amazing time at this Japanese skewer restaurant near HKU station exit B2. The atmosphere was warm and welcoming, and the staff treated me like a dear friend. Now, let's talk about the skewers—oh boy, they were incredible! The yakitori was juicy and flavorful, the beef skewers were tender and savory, and the seafood skewers were a seafood lover's dream. The presentation was impressive, and the prices were reasonable. I can't wait to go back and enjoy

今日午餐同同事一起去試食這間日本餐廳，餐廳食物款式不算多。一進入餐廳差不多全部位置都full。幸好的還可以搭枱，才不需要等太久。大部分客人進入此店都是品嘗他們的湯麵類。所以我同同事分別點選了他們湯烏冬及蕎麥麵。很少日本餐廳會有魷魚做餐主菜，所以我就選了，而同事則選了雞排。真的估不到，他們的雞排及魷魚可以如此美味，焦香但不失食物肉汁，而魷魚內裏軟軟的，不會過份焦及因烹調過熟。雖然價格比較中等，但都值得一試再試。

一開始見到有燒烤、於是諗住試下食、估唔到出奇好食、店裏環境好乾淨、座位好舒服、唔會好迫、服務態度好好👍🏼、最後到野食啦、真係好好食🤤唔會太乾、、燒魚🐟好好食😋加上有我最愛的生啤、依家仲做緊優惠、買二送一、夠凍、好正😊所以值得大家一試😆😆😋仲有一樣值得一提、外賣自取、拎返屋企都好好味同熱啦啦🤩🤩

值得推薦嘅小店(燒),被街外香味吸引,於是一試!驚喜嘅係原來店內所有食物都係即叫即生燒~難得!小店地方不太大約有二十個位,不過坐得好舒服唔會迫!食物質素更加唔洗講嘢!即叫即做味道啱啱好,仲有清酒有5款選擇,啤酒有3款罐裝啤,再加1款日本生啤(生啤仲買2送1,大約30幾蚊杯咋)地點又方便地鐵香港大學站B2出口對面行幾十秒就係,下次約埋老友再食老闆仲話如果想食海鮮最好訂定抬同埋想食乜嘢海鮮,佢會係嗰朝早先去揀!確保新鮮推介推介

之前和合舊舖已經幫襯開, 而家搬咗新舖仲就腳👍🏼, 香港大學站B2出口斜對面就係老細有傾有講打成一片, 仲有海鮮, 不過最好打電話去留咗先就比較穩陣🤣啤酒選擇就比較少, 不過可以試吓問吓老細能否安排