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Restaurant: | 百利火鍋海鮮酒家 |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Overview
Category
Hong Kong Style, Hot Pot, Dim Sum, Dim Sum Restaurant, Salt & Sugar Reduction Restaurant
POPULAR DISHES
手切本地肥牛, 白切新鮮羊肉, 蕃茄崩沙腩鍋, 手打四寶丸, 各款手工餃子, 野生石斑魚
More conditions
TV Broadcast
* Above information is for reference only. Please check details with the restaurant.