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店內掛有前港督彭定康試食及與大班鄭經翰嘅合照
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梁師傅用其純熟嘅獨家刀法，將隻百寶雞煎皮拆骨
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店內貼滿報章雜誌嘅訪問
334 views
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逢星期三休息
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除咗百寶雞外，仲有雞腳$25、雞腎$30、雞肝$30
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