蒸飯館 (Closed)

星期日教會聚會後黎到，點左個菜乾豬骨粥...係溫暖既美味！都幾足料架，大量菜乾、適量排骨（=豬骨🤔？！）...食既時候好開心，好暖胃，但食完之後都口渴左一段時間...睇黎係味精既反應😔見到其他食客叫點心/盅頭飯...但樣都幾靚😄可惜我得一個人黎...下次可以再黎試過😝！

不起眼的小店，並無嘗試挑戰極多餐點，只有十數款選擇，貴精不貴多。蒸飯: 試咗鹹魚肉餅 同 鳳爪排骨，份量足，米飯香軟，正 🖒🖒🖒燒賣: 豬肉新鮮，又無撈肥肉，真係有隻蝦同蟹籽晌面 🖒🖒🖒🖒煎鮮蝦腐皮卷: 腐皮煎到金黃香脆，餡料真係彈牙嘅蝦蝦蝦同蝦，不得了 🖒🖒🖒🖒🖒叉燒包: 餡+皮都係好味...🖒🖒🖒咁都有麻麻哋嘅item...馬拉糕: 有用奶粉，顏色偏淡... 味道一般，都係番蓮香好煎蘿蔔糕: 一般... 唔似自家做以街坊小店嚟講... 性價比好高，值得支持 😊

見新開張，去叫左外賣試下。門面細細，係所巷仔入面，唔留心未必睇到間鋪架！入面有幾張枱，就算坐滿人都未必逼嘅......呢間食蒸飯同點心嘅小店，種類唔算多，但應該都唔差嘅....叫左喊魚肉餅飯同生菜，飯同飯嘅size 唔算多，但睇出係有心機，用料新鮮，如果only 食飯就未必夠飽.....

Discovered this place because I was having a drink at Vuong's French Sandwich in West Hong Kong.The name of this place intrigued me because they seem to specialize in steamed rice so I asked them what type of steamed rice it was and they said it was steamed rice in a ceramic pot and not the metal bowls.Anyway, went to West Hong Kong again just to try this place out.I only ordered a few dishes to test the waters.Ordered the steamed rice to see if it was really that good.To be fair, it was good bu