蛇王新

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秋風起，三蛇肥，冷天食蛇最爽。位於廟街這食蛇店，我選了75元套餐，有蛇羹，糯米飯，油菜，今時今日這價錢是實惠了。蛇，是香港傳統美食，其他地方不易吃到，這蛇店也感受到香港的傳統，值得支持。

喺附近上完堂，襯天氣涼涼地走咗去食蛇羹， 第一次幫襯呢一間蛇店，估唔到咁足料，90蚊一個套餐， 有蛇羹、糯米飯、龜苓湯同菜胃口細啲，可以揀B餐或C餐，價錢仲平啲蛇羹啖啖都有蛇肉，好足料，而我個人嚟講最鍾意係佢嘅烏苓龜湯，飲落有淡淡嘅藥材味好舒服潤喉，清熱解毒。 另外，糯米飯，分量算適中， 粒粒糯米都好彈牙，唔會黐牙，仲有臘味香。可能多工序，所以落咗單後，都要等15分鐘先有得食， 食店環境就好一般，大部分係街邊室外，如果天氣熱啲嘅話，應該會坐得好辛苦呀， 今日去食天氣涼涼地還可接受

其實呢間食蛇嘅舖頭叫蛇王新，小弟送完女友回家都會經過，真係經過但難得聽日放假就睇睇有咩食，價錢又點呢？ 我叫佐個B餐，一碗蛇羹，一碗糯米飯，仲有碟油菜都係70蚊🐍味道對比起我家樓下叫蛇王海味口淡得嚟食到個原味，本人覺得啱啱好糯米飯都好舊式上面仲有花生油菜。其實好多地方都唔會有得跟餐，但呢度包埋唔好睇地方，我本人係食味道，環境係點唔重要，最重要係你要尊重食物

有次同一個來自德國嘅妹妹行廟街， 經過呢間食蛇。我同佢講我其實都未試過，佢就覺得非常好奇 ，於是我哋大家叫咗一碗試下。 感覺好似碗仔翅又有啲藥材味 而且當時係冬天食落暖笠笠又好似好補身。 蛇肉口感就其實似雞肉呀瘦肉咁， 都算係香港飲食特別文化。 德國妹妹都覺得幾好味 新奇。下次去嘅話應該要再食埋佢個臘味飯

天氣涷,除了吃羊腩煲,另一道想吃的就是蛇羹特別約朋友一齊去廟街食蛇羹不過今夜天氣反而不太冷越食越出汗, 但應該未必跟蛇羹有關是因為店舖太小,位置太近廚房空氣不流通雖然這點確實減分數但無損品嘗食物的味道分數先說蛇羹吧.....坦白說....食不出是蛇肉的味道感覺像是吃豬肉瘦肉一般未知是否肉絲切得太幼小不過非常足料,冬菇絲和木耳絲 很多,食得飽不會稀湯稀水似的雖然蛇羹水準一般但糯米飯值得稱讚飯粒軟硬度剛好臘肉、香菇及花生每啖都好惹味,炒得好香口加埋條潤腸一齊食滋味一流,不知不覺又吃多了又要好好再跑步減下肥先得

我好鍾意食糯米飯, 好耐冇食蛇羹, 去開油麻地果面, 上openrice 見有間蛇王新喺附近, 就行去廟街度試下, 行到附近, 間舗唔難揾到, 遠距離已經見到招牌, 入到舗裡面, 地方比較細, 諗都冇諗整個蛇羹套餐B 試下, 有蛇羹, 糯米飯加多條臘腸, 同油菜, 68蚊+10蚊, 等一陣蛇羹就送到, 薄脆任加, 蛇羹不過不失, 蛇肉唔會好多, 味道還可以, 等多一陣糯米飯到, 一睇已知唔太得, 啲飯痴埋哂一舊, 水份太多, 食哂時碗底仲見有啲水係度, 認真麻麻, 臘腸就可以, 我剛到得我一個人, 過多十幾分鐘已經坐爆, 啲客主要嚟食蛇羹, 算抵食吧

最近發現幾乎每間蛇店都係以蛇王再加個姓嚟命名，我今次試咗蛇王新，用料都幾足，同上次果間蛇王恩差唔多，但就平咗十蚊。不過，食過幾間，始終都係覺得深水埗先最抵食最多肉。

出廟街食宵夜 生記煲仔飯對面 “蛇王新“坐路邊 唔駛等位 2張摺枱膠凳 枱面乾淨放咗 乾身嘅檸檬葉絲 薄脆 胡椒粉 紅醋有套餐 糯米飯 蛇湯 油菜 低食啲“蛇羹“ 感覺唔算平 大碗$70 細碗$40 細細碗 份量滿滿 蛇羹湯色比較淺色先嚐湯底味 味比較淡 清甜嘅 蛇肉雞肉木耳 細幼絲 冇冬菇嘅 蛇肉唔多 肉嚡有微腥冇追住食嘅衝動加番配料 檸檬葉絲 胡椒粉 就好啲

I have never tried snake soup at Temple Street, so I was a bit curious about the place too. The place we went is called Snake King Sun (蛇王新). I never know you can pair crisps and herb with the snake soup, the combination is fantastic! The soup was not gamey as there was not much snake in the soup. Don't be put off by the fact that it is made with snake, give it a try!

I have been to this place a number of times and it never disappoints me.  It is a very small dim sum shop with a very friendly set of owners.  They greeted me in a warm manner again this time and I was sat down outside with friendly gestures.  I ordered my usual snack of char siu bao and har gao, along with a pot of pu-erh.  My bowl and cup came out in the usual manner in a bigger bowl of hot water.  I really love this old style of service and always feel that everything is clean.  As I sat sipp