Video
Introduction
Founded by renowned Chinese chef Mr. Feng, this brand focuses on authentic Hunan cuisine, with over a hundred directly-operated stores spread across Beijing, Shanghai, Guangdong, Hong Kong, Singapore, and Malaysia. Most of the restaurant's ingredients come from Hunan, including various types of chillies, allowing spice lovers to savour different kinds of heat.
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Opening Hours
Today
11:00 - 21:30
Mon - Fri
11:30 - 15:30
17:00 - 21:30
Sat - Sun
11:00 - 21:30
Public Holiday
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
晚上周六六點去到，唔駛排隊，直接有位，兩大兩小叫了肉碎蒸水蛋，好滑蒸得啱啱好，送飯一流，兩個細路都好鍾意，話下次要再去，燒雞好好食，皮脆肉嫩，豆腐好滑好食，花菜都幾好，可以選唔辣，燉湯足料味道都唔錯，最後叫埋馬蹄爽做甜品，湯水係好夠熱，又唔會好甜，我一家都唔偏好食辣，又有兩個小朋友，原先諗住呢間野大部份應該都係辣唔會啱食，所以一路無去試，今次決定試吓，有驚喜，整體非常好，又唔少選擇，下次都會再去。
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7月6號食晚餐，其實呢間湖南菜已經食咗好幾次，唔知點解覺得佢好似越做越差，叫咗（一份小籠包，味道有啲怪怪地），（一份鮑魚辣椒炒肉，一啲辣都冇），（一份蝦粉絲煲，基本上係冇味道的，剩係得個油字，唔夠鹹之餘，仲要一啲味道都冇），（一份小蘇肉，應該一早炸定，放咗好耐，所以一啲都唔熱）。最大問題係果籠小籠包食第一啖已經覺得味道怪怪地，跟住返到屋企就肚屙咗三次，因為得我一個人食小籠包，所以淨係得我一個人肚痾。希望店舖睇到食評後會有所改善。
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今日中午叫咗個午餐A (鮮炒黃牛肉蓋飯）牛肉太生，根本咬都咬唔開。服務員話可以接受。牛餐 酸菜魚 還可以不過叫中辣會更好。杯加大碼招牌檸檬荼 都幾底飲，不過可以幫手加熱返啲牛肉就更好了。
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周末會好多人食既餐廳，雖然係少少貴既但係大大份同好有屋企既味道，特別推薦花椰菜，最好叫少少辣，好入味！.仲有蒸蛋，好滑又送飯，個飯都係乾身既飯，好喜歡！如果鍾意食啲濕少少既飯可以試下蕃薯飯，佢係for 3至4人分享。.至於烤雞就真係還好，味道係okay 但係肉質好乾身，唔推薦。.餐廳用掃碼點餐，仲可以做會員係下一次用餐可減50蚊，用餐環境都好闊落，好舒適，上菜又快，好適合想反大陸食野又唔得閒北上既朋友。
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其實之前一直都有食開，價錢合理，味OK。不過呢排員工態度好似殺咗佢全家咁。漏單，問吓啫，使唔使發晒脾氣咁？😮💨我見有唔少外賣嘅客人問吓佢哋，佢哋就已經發鬼晒脾氣，我就唔夠膽同佢哋坳啦。其實唔想返呢份工咪唔好返囉，使唔使俾氣個客受？ 就連經理同全部啲同事都脾氣差，想投訴都投訴唔到😮💨其實呢間嘢開到周圍都係，不如好好咁提供培訓俾啲員工，等佢哋知道咩叫基本禮貌，唔好帶情緒返工。而家就真係冇下次囉。
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